Strawberry/cranberry crumble

Today’s What’s Cookin’, iRunNation? post comes from Sam in Ottawa. She says that the original recipe came from closetcooking.com.

Preheat oven to 350F.

Filling:

3 cups fresh strawberries, sliced and hulled

2 cups frozen cranberries

1/4 cup granulated sugar

1/2 tsp cinnamon

Topping:

2/3 cup whole wheat flour

2/3 cup rolled oats

1/2 cup brown sugar

1 tsp cinnamon

1/3 cup butter, melted

Directions:

1. Mix the strawberries, cranberries, sugar & cinnamom in a bowl. Toss to coat.

2. Mix the flour, oats, sugar, cinnamon & butter together in another bowl.

3. Place strawberry mixture in a 8×8 baking dish.

4. Pour the topping on top.

5.  Bake for 45 minutes.

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