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Saturday, September 28, 2024
Blog Page 97

Running the Eldoret City Marathon Raising Awareness for Climate Change

By: Justin Lagat

Last weekend, I was proud to have been part of the action to mitigate the effects of climate change, by participating in a local marathon in Eldoret, Kenya; the “City of Champions.” The theme of the Eldoret City Marathon (Run for Climate Change) could not have been at a better time than during this season in Kenya, when the onset of the rainy season has delayed by almost two months. Everyone is afraid of the effects that may come from the continuing drought situation in the country.

The evening before the marathon, the search for green vegetables led me to meet up with an athlete who lived several kilometers away from where we do. We made arrangements to travel together to the race in the following morning, as we had to arrive in town before 6 AM to catch the buses to the start line.

Check in for everyone is the night before. This includes fixing your bib number to your racing kit, racing shoes tied, having a change of clothes in your backpack, a banana for breakfast, and everything else sorted. At 4 AM, we were already up and heading out. It is amazing what a community willing to support an event can do. With a minimal registration fee, the Eldoret City Marathon offered free bus transportation for the marathon participants from town to the starting point which was about 7km away, enough rehydration along the course, enough volunteers and medical staff. This was bound to happen given that there were more than thirty local companies joining in to sponsor the event. As soon as our bus was full, we proceeded to the start line. The long-awaited day was finally here. In no time we were already assembled at the starting point waiting, the 20 long minutes again, for the starting gun to go off. Finally, we were off.

In competitive races in other parts of the wolrd, a pack of elite athletes would begin to break away from the rest followed by a chasing pack going at a different pace according to different projected finish times. Here in Kenya, over 700 runners in the men’s race are all elite athletes. There were those who had other races coming up and others who wanted to use the race for their threshold runs along with those who wanted to appear on live media.

Even with the organizers doing their best and staging such a well-organized race, the weather had other plans. It was hot and sunny. Less than 10km into the race, some runners were already becoming casualties of the warm weather. After the race, I spoke with one runner who had vomited just after the 10km point and pulled out. Less than half of the runners who started this race finish. Just after the halfway point, I already saw and felt that it was not going to end well for me as well. I quickly weighed the options of getting out and saving my body for another opportunity that may present itself for me to run in good weather and made the decision to drop out of the race. We have just one body to take care of, but many more races and opportunities will come.

Turkey Adobo with Potatoes and Peppers

The potatoes in this easy one pot meal absorb all the flavour of the sauce and are a perfect match for the turkey.

Prep Time: 15 minutes
Cook Time: 30 minutes
Makes: 6 servings

  • 1 boneless skinless Ontario turkey breast (about 1 1/4 lb/600 g)
  • 1 tbsp (15 mL) canola oil
  • 1 small red onion, chopped
  • 6 cloves garlic, minced
  • 1/2 tsp (2 mL) hot pepper flakes
  • 1/3 cup (75 mL) sodium reduced tamari
  • 1/3 cup (75 mL) no salt added vegetable or turkey broth
  • 1/3 cup (75 mL) white vinegar
  • 3 tbsp (45 mL) lime juice
  • 1 tbsp (15 mL) liquid honey
  • 2 bay leaves
  • 1 lb (454 g) red mini potatoes, halved
  • 1 large red or orange bell pepper, chopped
  • 2 tbsp (30 mL) chopped fresh parsley or cilantro

DIRECTIONS

ONE: Cut turkey breast into 1 1/2 inch (7 cm) chunks.

TWO: Heat oil in large deep saucepan over medium high heat and brown turkey chunks on both sides. Remove to a plate.

THREE: Reduce heat to medium; cook onion, garlic and hot pepper flakes, stirring for about 8 minutes or until softened and starting to become golden. Add tamari, broth, vinegar, lime juice, honey and bay leaves; bring to a boil.

FOUR:Return browned turkey, potatoes and pepper to sauce. Reduce heat to simmer; cover and cook for about 20 minutes or until potatoes are tender and turkey is no longer pink inside. Remove bay leaves.

FIVE: Sprinkle with parsley before serving.

Recipe and photography courtesy of Ontario Turkey Farmers.

 

 

iRun Radio

iRun Radio

 

On this week’s show Mark speaks with Rachel Cliff who recently ran the fastest marathon by a Canadian woman at the Tokyo Marathon. With hundreds of Canadian’s running the Boston Marathon, one Toronto runner shares his first time experience. Plus, Canadian Kate Gustafson shares her perspective on the elite runner experience at the Boston Marathon.

Rachel Cliff Teams Up With On Running

Rachel Cliff holds the Canadian women’s marathon record. Cliff claimed the top Canadian standing last month at the Tokyo Marathon, simultaneously scoring the Olympic A standard. Now as the British Columbia native gets back on the track, she’s focusing on the Canadian National Championships this summer.

It’s an exciting time for Cliff, made even more so now that the Swiss sportswear brand, On has announced her as the brand’s latest global ambassador. According to the brand’s co-founder Olivier Bernhard, Cliff’s discipline and depth of character, coupled with her competitive spirit as an endurance athlete, propelled the decision to add her to their roster of sponsored athletes.

With her sights set on the Olympics, in multiple distances Cliff’s commitment to pursuing her athletic dreams knows no boundaries. In a similar way, On is pushing the boundaries of running with its innovative technology. How does it work? The shoes offer dual functionality thanks to the hollow pods in the sole of the shoe that stretch on impact for a cushioned landing and then lock in providing a solid foundation for a powerful push-off. 

With the brand’s patented CloudTech system that has been proven through independent Swiss studies, to reduce an athlete’s heart rate and blood lactate levels, On will help propel athletes including Cliff past their boundaries As she trains with British Columbia’s Endurance Project in Vancouver this summer Cliff will continue to navigate her way towards further athletic achievements. With athletes and performance technology at its peak, its certainly an exciting time for the Canadian running community! 

 

Midnight after Boston, by Krista DuChene

Grace and gratitude. These are the two words that continue to come to mind when I think about this yesterday’s Boston Marathon.

It’s equally important that I win with class and humility as I lose with respect and gratitude.

At 42 years of age I’m not running to prove anything. I’m quite happy with what I’ve accomplished in my athletic career as a marathon runner. Looking back at seventeen marathons in as many years allows for much reflection and appreciation for what this body has allowed me to do, over and over again.

If I had to pick my top marathon moments they would include:

1. my personal best of 2:28:32 at the 2013 Scotiabank Toronto Waterfront Marathon to become the (then) second fastest Canadian,

2. my Olympic Qualifying time of 2:29:38 at the 2015 Rotterdam Marathon to become the first of two women to represent Canada at the Olympic Games after a 20 year absence

3. crossing the line into the arms of my family after becoming an Olympian at the 2016 Games, and:

4. placing third at the 2018 Boston Marathon due to favourable racing conditions.

Obviously today’s 2019 Boston Marathon did not make the list. It goes into the (junk) pile that includes my 2:43 at the 2017 London Marathon due to stomach issues, and my one and only DNF at the 2013 World Championships in Russia due to heat exhaustion. After a successful year in 2018 with my surprise Boston podium finish, and 2:36 that earned me a bronze medal at the National Championships held within the Scotiabank Toronto Waterfront Marathon, I wondered if I might be due for a trip down the valley instead of up the mountain. I’ve said before that I’ve grown more in my Christian faith and as a person in my lowest of lows than in any success or collection of accolades. With only running two marathons a year, you roll with the highs and lows.

So, what’s one the problem with the marathon? It’s on one day. There’s a lot you can control leading up to that one day but when it comes to race day, as my kids would say, “You get what you get and you don’t get upset.”

Nearly everything was identical between my 2018 and 2019 Boston Marathons: training, racing, healthy and injury-free, and goal of sub 2:40, top 3 masters and top 15 overall. What was different? That one day. Last year at the technical meeting, we were given the “bad news” that the race would bring challenging weather that people would not like. Yes, please. This year at the technical meeting, we were given the “good news” that the rain would end by start time and it would be warmer. No, thanks. Additionally we learned that the elite/sub-elite field would have 60-65 people instead of the usual 40. On race morning when I learned that the humidity was 90%, it was a final acceptance that today would not be my day as it was last year.

Like the athletes who weren’t conditioned to cold, I was not conditioned to humidity after training in another very Canadian winter. I’ve run a few marathons with high humidity and did not do well. It is by far my least favourable condition on race day. I handled it well in Rio, but that was after training through it for three months with our typical humid Southwestern Ontario summer. As Trent Stellingwerff reminded me, “High humidity (or temperature in general) – with everything in life it is part nature and part nurture. Yes, absolutely you can train to better handle higher humidity/temperatures, however, there is also a nature part around blood flow and distribution where some athletes are just more inclined to handle cold/cool conditions versus others that are better in the warm/hot conditions.” Just compare the top ten performances of Eric Gillis at the 2016 Olympics vs Reid Coolsaet at the 2018 Boston Marathon.

Today was necessary that I adjust my expectations. I would have to take it easier and go by effort.

Last year I don’t remember any sort of struggle during the race. Honestly. I felt good and was able to surge in the final kilometres, making my way from 10th to 3rd. It was surreal, quick, and incredibly exciting. This year my thoughts went back to London 2017 where I kept thinking, “Oh, when will this finally be over?” It was slow, humbling, and incredibly uneventful. When being passed by a few women today (Rachel Hyland, Dot McMahon, Kate Gustafson), they were so supportive and encouraging. I took a few steps with them, but knew my body was able to only give so much. Thank you, ladies. You were wonderful.

So what am I be grateful for? That my stomach wasn’t affected by the humidity, like in other races, enabling me to execute another successful fuelling plan (because if this did happen, it would have been really ugly). That I handled higher mileage without injury or illness (besides one cold) in this build. That I valued finishing over dropping out. That fellow Canadian Kate Gustafson passed me and I was happy for yet another great performance by a Canadian woman. That I chose to smile and take in the crowd and celebrate along Boylston because I was finishing my 3rd Boston Marathon. And that, like the 2016 Olympic Games, I crossed the line and looked to the right to see our beautiful Canadian flag with my precious three children and husband to which I ran.

I’m looking forward to strolling along the streets of Boston tomorrow in search of some New England clam chowder and sweet treats before heading back home to pack school lunches and taxi kids to swimming and hockey. I have no race plans in place. I’ll chat with Coach Dave-Scott Thomas when I’m ready.

For now, it’s all about grace and gratitude.

Top photograph by Alan Brookes; lower picture courtesy of #TeamDuChene

iRun Radio

iRun Radio

 

On this week’s show, Mark speaks with three people who are all going to the Boston Marathon for very different reasons. A first time Boston Marathon runner shares her inspiring story of overcoming addictions and using the Boston Marathon as one of her goals. Then, Stuart McGregor a Paralympic medalist fulfills his Boston Marathon dream. Plus, Doyle Brown will be running the Boston Marathon for the 16th year in a row, by qualifying last minute.

 

Kate shabizu

The Night Before Boston, by Krista DuChene

The rest of our #TeamDuChene has gone to the gym for a quick after dinner bout of exercise. I’m choosing to sit this one out. So I’ll share my final thoughts before it’s time to unplug, or until they return, whichever comes first. 

The coffee, bagel and honey, and uniform is set out.

The alarm is set.

My belly is topped up with sweet potatoes, buns, rice and pasta.

My heart is full of gratitude and contentment.

My head is packed with perspective and knowledge.
My soul is well.
 
The last few days have included the usuals that go with any other marathon: travel, easy runs, media events, special dinners, uniform inspection and bottle drop off, the technical meeting, easy strolls, and a lot of rest. It’s been a bit different with the kids here but activities like the Boston Duck Tour and Boston Red Sox game have kept them entertained and occupied.
 
My training was nearly identical to last year and I’m again feeling comfortable and relaxed, hoping to enjoy the process of taking it all in from Hopkinton to Boston. It is truly an honour to be here again, in the John Hancock Elite Program. We are so well cared for, and the staff and volunteers have again paid incredible attention to every detail.
 
I don’t know what I will think about when it gets tough along those Newton Hills tomorrow. Maybe it will be the grit I’ve gained from training through another very Canadian winter or the many heartfelt messages I’ve received or the hope the weather will worsen like last year or that my family will be at the finish line.
 
But I know I’ll smile.

“My feet barely touching the ground.” On crossing the Boston Marathon finish line.

This is not reverie. This is Boylston Street, the most cherished half-mile in marathon running. It is the summit of Everest. It is Santiago’s marlin. It is Homer’s Ithaca (not the Homer who crosses Springfield Gorge).

The official start line is only twenty-five miles behind me, my home barely a ninety-minute flight from here. Yet I have traveled thousands of miles on foot, a passage that started years ago. Much of that journey was running in circles, until I finally sorted out the best way to get here.

I have been blessed with so much good fortune in my life, an embarrassment of riches, that dreams feel greedy. I dare not ask for more. On birthdays, I am the guy who is impossible to buy for: I have everything and want nothing. But this I have allowed myself to covet. I have craved this tableau for a long time. Beyond the health and happiness of my children, nothing has inspired more hope, stimulated more hard work, caused more doubt and disappointment, evoked more fear, courage, anxiety, determination, fancy, desperation, anticipation.

Once there was the woman I thought would never be with me. Then I married her. After that there was Boston. Nothing else has captured my imagination quite like this.

It is not of great consequence, of course. I could have survived without ever completing the Boston Marathon. It’s just a silly race with nothing at stake for me except a box being ticked.

And yet it matters to me, on a level that I’m almost embarrassed to acknowledge. When something is far beyond your reach, it can easily be written off as impossible. But once it is just outside your grasp, you must have it. That which is almost achievable is so much more tempting, so much easier to taste than pure fantasy. It is harder to accept losing the Super Bowl on a last-second field goal than to get blown out in the first half. Once I got close enough to it, Boston was a siren’s call that I could never block out. I can, therefore I must.

This, then, is my Olympics. This is my presidential election night. This is my lifetime achievement award. I have just hit the game-winning home run in the bottom of the ninth inning, and I am rounding third and heading for home.

I am running with my hands in the air, my feet barely touching the ground. After traveling crowded, narrow streets for more than three-and-a-half hours, I have turned onto this wide avenue in downtown Boston, the Boulevard of Woken Dreams.

There are other runners, of course, but they are blending into the background. It feels like the course belongs to me alone. I am waving at spectators, total strangers all of them. They are pointing at me and smiling, yelling, cheering. I am pumping my arms like an NFL linebacker exhorting the crowd to get even louder.

For the first time in a marathon the sight of the finish line does not make me want to speed up, to get the whole thing over with, end the agony or shave as many seconds as possible from my recorded time. It has taken an eternity to get here, but I am in no hurry for it to be over. The one race that demands of you a fast previous time, the one that can punish you for wasting even a few precious seconds, is the very marathon that you want to go on forever.

I may never do this again. Even if I do, it will not be like this delicious first experience. The journey has been extraordinary, empowering and meaningful. But the destination is sublime.

In the final steps of a thousand training runs, I have gone to this place in my imagination. Now I am actually here. This is my victory lap. Today, at last, I am finishing the Boston Marathon.

 

The History of the Race Roster’s Spring Run-Off

For many runners in the Greater Toronto Area, it’s a running event that marks the start of spring racing season. Alan Brookes, Canada Running Series’ Race Director shares a snapshot of the history of the Race Roster’s Spring Run Off and why so many have come to look forward to this spring event.

[videopress 7DAJE92Z]

The Best Niçoise Salad Ever

Nothing says spring quite like April in Paris and this salad makes you feel like you’re dining in a cafe on the Left Bank. Plus, this French inspired salad, is packed with garden varieties that offer plenty of nutritional value you’ll need to gear up for race season.

Makes: 2 servings  Prep: 10 minutes

INGREDIENTS

4 cups mixed salad greens

2 small red potatoes, cooked and cubed

1 cup cooke green beans

3 hard-cooked eggs, peeled and cut into wedges

1/2 cup roasted red peppers, well-drained and cut into strips

1 can water packed tuna, drained and broken

2 tbs sliced and pitted olives

Dressing              

2 tbsp extra virgin olive oil

1 tbsp lemon juice

1 tsp Dijon mustarg

pinch pepper

pinch salt

DIRECTIONS
ONE: Divide mesclun between two plates. Top mesclun with an equal amount of potatoes, green beans, eggs, red peppers, tuna and olives. Cover and chill until serving time, or serve immediately with dressing.

For Dressing: Whisk oil, lemon juice, mustard and pepper in small bowl or cup. Drizzle dressing over salad.

Recipe courtesy of Egg Farmers of Ontario.