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A Childhood Dream, Postponed: Part II of a three-part Racing Story

Boston 2020 was going to be her second Boston Marathon. Runner, teacher, and author Vanessa de Hoog reflects on the journey it took to get there and the impact rescheduling the race has had on her own personal growth. This is the second of a three-part series. The author would like to dedicate this story to Sean Clancy —for all the smiles and the miles.

The 2018 Boston Marathon is one for the history books. For this ordinary runner, the race chewed me up and spit me out as a both a changed athlete and person. 

In the early hours of Saturday, April 14th, I closed the trunk of my little red Honda after filling her up with everything I would need for the big weekend. Grocery bags filled with foods containing enough carbs to fuel a small army, multiple race gear options, and, of course, the running shoes that would take me the 26.2 miles from Hopkinton to Boston. The pink New Balance runners I’d chosen to sport for the marathon were adorned with the sharpie signatures of each of my twenty-seven Grade 5 students. In the month leading up to the race, they had each signed up for a mile (and 0.2 of a mile…) that they knew “Mme Vanessa” would be dedicating to them on her race day. 

The drive to Boston went fairly well (with the exception of one of my windshield wipers flying off!) and before I knew it the vocals of Bruce Springsteen, the Spice Girls, and the cast of High School Musical accompanied my arrival at the Airbnb B. My mom, her best friend, Joyce,  and I found our rooms in the lovely town home we were sharing with the owners for the weekend. I unpacked my things and checked my email. Something as simple as a name lighting up on your screen can have an incredible impact. The little things are, in fact, what we eventually learn are the big things. The name I was hoping to see in my inbox, and did see, was that of my former high school cross country coach. My face lit up as I clicked it open. 

from: Sean Clancy                                       

subject: Free Advice

The message was direct, short, and not too emotional – classic Clancy. Don’t spend too much time on your feet at the expo. Good luck Monday. I’ll be tracking you between my classes. Though Clancy hadn’t coached me since high school, we’d always stayed in touch. That Saturday evening, my eyes watered reading his words on the screen. I pulled my phone close to my heart feeling so humble and grateful to have his continued support and presence in my life. 

Before heading to sleep, I checked the forecast again, which I had compulsively been doing for the past week. Unfortunately, nothing had changed. Rain, wind, snow (!!!), remained on Mother Nature’s weather agenda for Monday. I shifted my thoughts from worrying about the weather to focusing on being excited that my best friend, Christina, would be arriving in Boston the next evening and eventually dozed off.

Prior to departing for Boston I had prepared folders with detailed itineraries, information on the city, important addresses, and maps for my mom, Joyce, and I to have facility in navigating this city for the first time. While they headed out to shop, I excitedly prepared for the expo. I navigated the subway and bus system and finally arrived and met up with my friends Nadine and Lydia. Now, these athletically gifted twins have always had speed to spare. Their goals for tomorrow’s race were way out of reach for me, but I was grateful to have been able to train alongside Nadine back in Ottawa and have her moral support as I battled a week of pneumonia in February. 

As we made our way through the expo, I was both shaking with excitement and nerves as I clung to my race bib heading towards the kit pick-up station. I navigated the path alongside the other runners who were all crowded in our version of paradise. Each of us had a different story, a different purpose, and a different motivation behind our miles. However, that many people packed into a room with one shared common goal created an unparalleled feeling. The energy was quite simply—electric.

Back at the Airbnb, I did my best to save my legs for the big day tomorrow. I lay down on my bed watching reruns on television and waiting for my friend, Christina, to arrive. I woke up from a nap to the sound of my cell phone notifying me of a new text message. Christina was writing to inform me that the weather was awful in Ottawa and her flight had been cancelled. Now, let’s put this next part in perspective, the snow and weather was so bad in Ottawa that PLANES were not travelling. Yet Christina, my super hero of a best friend, knew how much Boston meant to me and her next text informed me that she had rented a car at the airport and was about to start her drive down to Boston that Sunday evening. Unbelievable. Just, unbelievable.   

That night, the four of us, Christina, my mom, Joyce, and I were packed into my room reviewing the game plan for tomorrow. I am so grateful for Christina’s tech savvy abilities and calming presence as she reassured my mom that they would in fact be able to see me finish the race by tracking my progress on her cell-phone the next day. Meanwhile, my cell-phone screen was lit up with the weather app I had downloaded. Despite my constant refreshing of the app…things continued to look grim. A traumatic childhood experience involving severe frostbite has left me paranoid about being out in the cold. That night my mind wrestled flashbacks as I fell asleep praying the clothing option I chose would keep me warm enough from start to finish.

The morning leading up to the start of the race flew by in a blur of rain, wind, mud, and laughter. Before I knew it, my corral was called and there I was, toeing the start line of the Boston Marathon. I crossed over and joined the race with tears of joy spilling out of my eyes.

The first few miles from Hopkinton to Ashland were a total mess. I darted between the sides of the road trying to nestle into a pocket in the mass of runners in which I could keep my stride and pace. I was overthinking my clothing choice seeing what others were racing in, questioning if I should switch up my hydration/fuel plan given the cold, and essentially beginning to panic when….sh*t.

I could not believe it. 

In all my years of racing I have never needed to stop during a race to use the washroom.

I lined up at the next course outhouse I saw and knew that any goal finishing time I had in mind was, well, headed down the drain. 

Once back on the course, the rain started pouring down. The droplets were heavy and my layers of clothing soaked up this attack from mother nature. I had been so panicked about staying warm during the race I hadn’t thought about how heavy those layers would eventually be once they were drenched. Well, it was too late to shed any clothing because my bib was pinned over the front of my jacket. Not to mention my hands were frozen and any attempt at unzipping my coat would be futile.

Somehow I made it through twenty-five miles on the course that day. I got to experience the tunnel of girls offering kisses at Wellesley, survived the incline in Newton, and made it to the summit of Heartbreak hill. My stomach eventually settled but I was too nervous to take in any gels or fuel (besides water) for fear of needing another pit stop. I shut my watch off earlier in the race knowing that any attempt to run a good ‘time’ at this Boston was almost impossible. Out there on the race course, I switched my focus. I didn’t want to complete Boston, I wanted to live it. 

As the infamous Citgo sign came into view, indicating the final mile, I was, however, physically crumbling. At this point, each step felt like its own marathon. With no fuel in my system from the past 3 hours and the frozen state of my body I hit my physical limit. The buildup of lactic acid was causing incomparable pure and raw pain in my arms and legs. My body was screaming at me to stop. Completely depleted, I hit ‘the wall’.

Mile 25 broke me. 

I began bawling on the course as my body now entered what I can only describe as fight or flight. Though their cheers continued, the faces in the crowd I passed displayed obvious pity for the trainwreck befallen before them. As I continued running that final mile—choking back tears, lungs wheezing between sobs—my only motivation was knowing that each step was a step closer to my family, the finish line, and (most importantly for me at this point) warmth. 

Making the famous left turn onto Boylston street, my ears were flooded with the screams of familiar voices saying my name. I crossed the street with my tears and the rain streaming down my face and collapsed into my mom’s embrace. Enveloped in her arms, I felt her giving me the strength I needed to run that final stretch.

I approached the finish line, heartbeats away from realizing my childhood dream. In those final seconds on the course, my mind was replaying images of every gain I had fought over the course of my life that had strengthened me to live out this one moment in time. Stepping across the finish line in Boston signalled the start of a new chapter in my life. That third Monday in May, 26.2 miles taught me an invaluable lesson. 

When everything is said and done, it really isn’t about how many miles you’ve collected. Nor is it about how fast they were run. Maybe, just maybe, it’s about the relationships you are privileged to share with those who choose to keep you company along your route. 

Vanessa de Hoog is a human. Being. She runs, teaches, writes, coaches, and consumes too much espresso. This fan of the Oxford comma lives in Ottawa with her cat Gatsby.

Happy Trails: Alex Sproll Finds the Parallels Between Logging Miles and Making Wine

Alex Sproll, owner of Trail Estate, out for a run on a country road.

This is a great time to support a local business. Aside from all the great independent running stores across the country, there are several businesses owned by runners making great things. Trail Estate Winery is the baby of Alex Sproll, a Toronto based runner and almost accidental vineyard manager. 

Trail Estate is currently doing deliveries across Ontario. Browse their selection and place your order here!

Trail Estate came into being around 2011 when Alex’s parents, who immigrated from Germany to Kitchener-Waterloo in 1978, sold the bakery they had managed for years and purchased the seven acres on which Trail Estate now stands. 

Alex now splits his time between Toronto and Prince Edward County. While he handles “marketing, operations, and a little bit of HR,” Mackezie Brisbois, the only other full time staffer at Trail Estate, handles the winemaking. 

Running, of course, is a metaphor for everything. In the years he’s spent managing Trail Estate and running, a few parallels and lessons have emerged. 

It’s a slow process–and needs room to experiment 

Trail Estate is a relatively boutique operation when compared to some of its larger Ontario counterparts. Alex explains that wineries usually measure their output by cases of 12 bottles. While some bigger wineries produce up to five million cases per year, Trail Estate’s seven acres typically tops out at about 1500. 

That’s fine for Alex, who isn’t much interested in mass production. Each wine Trail Estate produces is an opportunity to experiment and build upon the lessons learned in previous seasons. 

“A lot of breweries do experimental things and batches, whereas wine didn’t really do much experimenting back then,” Alex says. Trail Estate has therefore been built on a philosophy of low-intervention, refraining from manipulating or controlling fermentation or filtering so that every batch would yield the same result. By keeping batches small and experimental, there’s something unique to try at the end of each season.  

A sample of Trail Estate’s selections.

There are lessons to take from competitors and contemporaries, but Alex concludes, “You have to be your own client. There are no data points, but if you take a little risk and do it well, people will eventually find you.”

In running, as well, there’s only so much that the numbers can inform the process and tell the story. We have to be our own coaches, even when we work with a coach, and know when things are working for us and when they aren’t. There may be some trial and error, but the results will find us. 

Do something new when you can 

Running is a great way to see your city. Alex’s favourite runs remain those on which he explored new streets in Toronto and on which he encountered colourful scenery, back when, in his words at least, “Queen and King West were still a bit sketchy.”

Alex adds, “When you go somewhere you can just go for a run and it’s a quick way to see a city. And it gets you into neighbourhoods you wouldn’t normally get into.”

While he still gets out on solo runs in Prince Edward County, Alex ultimately prefers the variety offered by the city. He explains, “People always ask if i love running in PEC, but I find it a bit frustrating when you’re used to running in the city there’s always stuff that you’re passing and stuff to see. In the country you go straight and you pass farms.”

That’s Alex’s advice when it comes to picking a good wine. We likely have a good sense of our own taste, but Alex highly recommends variety. That’s why Trail Estate takes some inspiration from the craft beer boom and adopts a sometimes experimental approach to winemaking and avoids sticking to just one thing. 

“Go a little outside your comfort zone,” Alex urges.  “We overthink it sometimes and it’s really just booze. My recommendation is to sample broadly and not get stuck on one wine all the time. Wine should always be different every year anyway.”

The best part is the community around it and the people you meet

“I never really ran in high school and only picked it up as I was approaching 30 as a way to take care of myself a little better,” Alex says. Like many who were new to running at the time, he joined a Running Room group. 

Working as a graphic designer at the time, a skill he still employs when it comes to marketing Trail Estate, running was an escape from the long hours and monotony of an environment where everyone had a similar background and routine. 

Unlike bigger wineries, which can produce millions of cases every year, Alex prefers small batches that allow Trail Estate to be more creative and experimental.

“I think what I love most about it is that it’s a community based scene. It’s interesting meeting people that have nothing to do with your field or people you went to school with,” Alex says. 

Having a glass of wine with friends serves the same purpose, carving out a little time for people who matter, taking a moment to share, and clearing your mind. Even as we’ve made something of a shift to socializing through virtual means, that time for connection and community still matters, perhaps more than ever, and still adds richness when our day to day becomes a bit tedious. 

Best-Ever Turkey Bacon Burgers

With the long weekend kicking off, these burgers are worth getting fired up about. Plus this recipe is simple enough that even the kiddos can help out with the meal prep.

INGREDIENTS
Burger
1-1/2 lb (750 g) ground Ontario turkey
3 tbsp (45 mL) onion, finely chopped
2 cloves garlic, minced
1/4 tsp (1 mL) freshly ground black pepper
Topping:
1 cup (250 mL) Cheddar cheese, shredded
1/2 cup (125 mL) mushrooms, sliced
6 slices bacon, crisply cooked and crumbled
1 green onion, finely chopped
1/4 cup (50 mL) mayonnaise

DIRECTIONS
ONE: In a bowl, combine ground turkey, onion, garlic and pepper; mix well. Shape into 6 patties. In a small bowl, combine cheese, mushrooms, bacon, green onion and mayonnaise, mix well.

TWO: Broil or grill burgers 4-6 inches (10-15cm) from heat on medium temperature grill for 10-12 minutes, turning once. During the last several minutes of cooking, spoon 1/4 cup (50mL) topping on each burger. Continue cooking until cheese is melted.

Recipe provided courtesy of Ontario Turkey Farmers.

iRun Radio

iRun Radio

On this edition of iRun Radio:

We’ll talk to author Rachel Cullen about everything from how marathon runners might be better prepared for the coronavirus crisis to running every day with her daughter. We’ll talk to a runner who takes every chance he gets to run in the north, whether that’s in Canada or Scandinavia or Iceland. And a runner shares how much he is missing the races we would normally be running this spring.

A Childhood Dream, Postponed: a Racing Story told in Three Stages

Boston 2020 was going to be her second Boston Marathon. Runner, teacher, and author Vanessa de Hoog reflects on the journey it took to get there and the impact rescheduling the race has had on her own personal growth. This is the first of a three part series. The author would like to dedicate this story to Fitzgerald—for inspiring her.

For as long as I can remember, being a runner has been a massive part of my identity. Behind each mile, black toenail, chafing scar, and worn out Nike’s is a story. Each step across a finish line, whether my face be painted with tears of pain or happiness, has shaped me into the individual I am today. More so than anything else, my journey in running has created the map of my life.

In September 2007 I had the privilege of crossing paths with Sean Clancy, my high school cross country and track coach. He has forever imprinted himself into my miles. Clancy is a three-time Boston Marathoner and during our two years together as athlete and coach, I looked forward to each anecdote he would share about his experience as a Boston marathoner. As I eagerly hung onto his every word, my own goal and dream to complete a Boston Marathon in his honour began to take place. Ten years later, in May 2017, I was toeing the line at Ottawa’s Tamarack Race Weekend as I made my first attempt to make that dream come true. 

My first step in ‘training’ was researching the qualifying standard for my age/gender. At the time, qualifying for Boston 2018, required me to complete my debut marathon in 3:35:00. However, given the competitive nature of Boston, I knew that I would need a generous buffer to secure my entry. I set myself the goal of finishing in 3:30:00—hoping that this cushion would be enough. As a seasoned 5km and 10km road racer at this stage in my life my training had been focused primarily on speed. When I calculated that I would ‘simply’ need to maintain a 5:00min/km to achieve my goal—it was a welcome change of pace. Throughout my training cycle I ensured to stay in touch with my former high school coach. When schedules allowed, we met up for some long ‘easy runs.’ Despite the passing of time, I have never passed on the chance to log miles with Clancy and get his fatherly advice on running and life. 

The night before the race my nerves were getting the best of me. Despite having had a solid training cycle with no injuries or illness, the fact that this was my first marathon had me doubt whether I could actually finish. 

What if I randomly cramp up with a new injury? 

What if the gels make me sick? 

I’ve only trained up to 32km – how will I feel the last 10km? 

When you think about it, there are so many things that can go wrong in a three and a half hour race. That night, I’m almost positive I mentally listed 99.9% of them. Eventually, at some odd hour over the morning, I finally fell asleep in my sports bra and red shorts—dressed for the success I was hoping tomorrow would bring.

I woke up to my alarm and the sun peeking in through my curtains. The weather had promised to be ideal and so far mother nature was holding up her end of the bargain. With my hair tied up, shoes laced, and my fists full of gels, I headed out my apartment door and began the short walk from my downtown residence to the start line.

Packed into my coral with other runners who were nervously (or excitedly?) bouncing on the spot, I scanned the crowd until I picked out the 5:00min/km pace bunny. I went over my race plan one more time in my head. Just hang on to that bunny until at least half way—then run by feel to pick it up to the end. 

Starting pistol? Fired! 

That day, the race gods were on my side. I stayed glued to that pace bunny until the 21km mark and had been feeling comfortable, strong, and intelligently reserved with the pace. I started pulling ahead from that pack and ensured to keep checking in on my pace to keep it manageable and on goal. Running in my hometown, I was very fortunate to have the crowd along the race course populated with familiar faces of teammates and friends who encouraged me from start to finish. 

Entering the final kilometre, while running in an underpass, I checked my watch and knew that I had officially qualified for Boston 2018— including the planned buffer. The wave cheers and the realization of my accomplishment simultaneously hit and I was overcome with emotion. I felt a sense of euphoria, as though I was flying through that final stretch. Each step was fuelled by the energy of the crowds and my flashbacks to listening to some of the first stories Clancy had shared with me all those years ago. I crossed the finish line and tried to regulate my breath between the (happy) tears. I did it. I couldn’t believe it. The dream of racing the Boston Marathon was on its way to coming true.

Warm Up with Carrot and Ginger Soup

Ginger adds a hint of spice to this combination of root vegetables and split peas, while turmeric will boost your immunity. Make a batch of this soup at the beginning of the week and you’ll have a quick and easy lunch for your family.

INGREDIENTS

2  cups cooked split peas 

2 tbsp sunflower oil (or another oil)

1 cup diced sweet onion

3 1/3 cups diced sweet potato 

3 cups diced carrots

4 cups vegetable broth 

4 cloves minced garlic  

2 tsp ginger;

1 tbsp turmeric

Salt and pepper

OPTIONAL TOPPINGS:

chopped chives  

fresh basil  

plain yogurt  

DIRECTIONS

ONE: If needed, cook dry split peas. Rinse first, and add dry peas to a pot of boiling water. (Use 6-8 cups water for every 2 cups of peas.) Simmer gently with a tilted lid until desired tenderness reached, about 20-30 minutes. Drain excess water (if any) and serve or store in a covered container in the fridge for up to one week.

TWO: Heat oil in a large stock pot over medium-high heat. Add onion and cook until translucent, about 5 minutes. Add sweet potatoes and carrots, and cook, stirring occasionally, about 10-15 additional minutes. Add broth, garlic, ginger, turmeric, and salt and pepper. Bring to a boil, and then reduce heat to a simmer, and cook until vegetables are tender and soup is aromatic, about 20 minutes. Remove from heat.

THREE: Use an immersion blender to puree, or ladle the soup (in batches if needed) to a blender, and blend on high until smooth, about 2-3 minutes.

FOUR: Divide pureed soup between serving bowls. Stir in cooked split peas, and top with chives, basil, and plain yogurt if desired. Store in the fridge for up to one week. Enjoy!

iRun Radio

iRun Radio

On this edition of iRun Radio:

We’re catching up again with Bart Yasso, who is now retired from being the Chief Running Officer of Runner’s World. Plus, an Ottawa woman who didn’t start running until her 70s and now she’s doing marathons. And we’ll talk to a runner who’s doing a solo marathon for the Shepherds of Good Hope.

The Lives of Mother Runners

Whether you’re an elite athlete or a weekend warrior, if you’re a mom, you understand that having children changes you as a runner. In all ways good and days when it’s all a little less than, being a mom who runs definitely has its moments. Let’s face it, life is what it is right now. We’re all having our moments. Running gives you something that is all about you, and the chance to give those you love the most (even when they drive you mad) that much more when you are all together. In honour of Mother’s Day, we asked these runners to share what motherhood has given them as runners, in one way or another, and here’s what they had to say.

“My children have seen me get back up after setbacks and challenges. They have seen me beat the odds by doing what hasn’t been done. Through my running they are learning to keep aiming higher and plan for the next challenge. All this to say that, in time, seeing me run may influence them to do the same someday, whatever their life path may be.” — Krista DuChene, Canadian Olympian, Brantford, Ont.

“Being a mom has made me appreciate my running just a bit more. Running alone or with friends is cherished time that recharges me and makes me a better parent. Having my children has made me want to push myself because I want to show my kids the value of working hard and achieving your goals.” Polly Moody, teacher Calgary, Alta.

Photo: NICK BRANCACCIO

“Being a mom and a runner at the same time has given me so much strength and perspective. I know she’s watching what I do every day, she already loves to run. My hope for her is that she can see I’m working really hard at something I love. She’s still too young to see it now, but maybe when she’s older. —Melissa Bishop, Canadian Olympian, Windsor, Ont.

“Becoming a mom has changed me not only physically, but it has also made me reevaluate what matters most. As a parent, my son has taught me to really be present in the moment and appreciate simple things, such as a good sleep, a solo run and a hot coffee. I’m also running faster to go back to my baby sooner!”—Sasha Barak, marketing manager, Toronto

“Running helps my parenting and my parenting helps my running.  I love that my boys can be a part of my training and goals. We have made it a family lifestyle by choosing fun locations to run and then play and going on family trips to races that the boys can enjoy as well. Being a mom has allowed me to keep the process fun while keeping the priority on what matters most: Teaching my boys about physical activity, healthy living and having fun pursuing your goals.”—Malindi Elmore, Canadian marathon record holder, triathlete & coach

“I was a runner before I was a mother, even still, choosing to run as a mom sometimes has felt selfish when I felt I had to be selfless. What I now realize is that regardless of whether you think you’re selfish or selfless, your children depend on you to never lose your sense of self.  Now, I am grateful for every run because each step reminds me of the joys in my life. Running grounds my soul to what is important and makes room in my heart to really embrace motherhood.” — Anne Chang, nurse, Calgary, Alta.

“Participating in road races is all about teaching my child the value of hard work. You must be disciplined and self motivated to train and get the job done. It’s also to show him the joy in one of life’s simple pleasures. Running is just one foot in front of the other, while inhaling and exhaling.”—Sabrina Young, iRun marketing solutions producer, Toronto

“Running is my free time away from being a mom so that I’m a better mom for my children. Running is part of my self-care routine. It helps me to de-stress and is my escape from reality.”— Lisa Sun, logistics manager, Toronto

“Whether I’m training for a race, or running to get outside, my daughters have seen that you can make time to do something you enjoy, no matter how busy your life might be. Making time for yourself and having fun is just as important as putting in hardworking when it comes to something you love. As they get older, I’m hoping they continue to pursue whatever activities make them become better versions of themselves, which continues to be my motivation to get out there and run.” —Anna Lee Boschetto, iRun contributor, Bolton, Ont.

Anna Lee Boschetto is a regular iRun contributor. She also writes about health, wellness and travel.

RUNNING WHILE BLACK

A sunny Sunday afternoon in bucolic Brunswick, Georgia. 25 year-old Ahmaud Arbery sets off for a regular run through his neighbourhood. You know that run. A  smooth jog, the pace, just enough to get your heart pumping faster, stronger, sending needed oxygen to your working muscles through blood rich veins. You have on a white t-shirt, like Ahmaud and long shorts, loose enough to let your arms and legs flow with ease allowing a rhythmic trot, yes, now you’ve got your flow on and all your cares have disappeared, your mind and body are one. Your jog takes you through familiar tree-lined streets. Like Ahmaud, you’re a former high school football speedster, so, you may pick up the pace from time to time during the run to challenge yourself. Every now and then you glance around during your run, admiring a bird perhaps or looking out for the odd automobile on your ‘easy like Sunday morning’ peaceful run.

 This Sunday jog, like the countless runs before, is a time for you to be one with yourself, like Ahmaud. You’re a purist, like Ahmaud, no phone or headphones to mess with the sanctity of your run. All you want, like Ahmaud, is to be out in the free air, living your life, running for your mental and physical health. 

Sunday, February 23, 2020 has all the hallmarks of a perfect day. It’s 17 celcius, there’s light wind, hazy sunshine, why wouldn’t you go out for your usual run? What could possibly go horrendously wrong? February 23rd, Ahmaud’s run is violently cut short. 

Ahmaud Arbery is running a couple of miles from his home, mighty oak trees seem to bend to greet him, or maybe, they try to warn him. Terrible, insidious, trouble lurks. Pursuing a career as an electrician, Ahmaud is curious and slows to take a peek at a home under construction then resumes his run. With steady breath and sure feet, Ahmaud Arbery jogs through the neighbourhood of Satilla Shores. Ahmaud jogs by a home, a man sees him and immediately determines he’s a threat. The man calls out to his son, they grab their weapons and set out in a pick up truck to confront Ahmaud Arbery in relation to a series of burglaries they propose he committed in their neighbourhood. 

Georgia law states: “ A private person may arrest an offender if the offence is committed in his presence or within his immediate knowledge.”

 To date, no series of aforementioned crimes have been reported to the local police and neither of the armed men witnessed Ahmaud committing any offences. There is one element the lynch posse did observe and that is Ahmaud Arbery’s black skin. The white men attest a series of break-ins were committed by a black man. A black man jogs by their home and the white men conclude the black man is guilty and must be brought to justice.

Ahmaud’s beautiful, peaceful run is abruptly interrupted. The pick up truck tries to cut off Ahmaud, but his fleet feet take him in another direction and he runs from the lynch mob hellbent on taking the law into their own hands. Ahmaud Arbery, continues his run, now the pace has quickened, arms and legs pumping, mind racing. A few moments later, back on the street running, perhaps Ahmaud Arbery is hoping to regain his perfectly peaceful Sunday pace prior to the threatening and troubling interruption, but that is not to be the case. Ahmaud Arbery comes face to face with his hunters, one, looming in the flatbed with a handgun, the other, exiting the truck with a shotgun.

Ahmaud veers into a yard, makes a sharp left and a violent tussle ensues. Ahmaud Arbery fights for his life trying desperately to wrestle the shotgun out of the hands of the assailant. A video, released May 5, shows the violent end to Ahmaud Arbery’s perfect Sunday jog. Arbery’s fit frame encased in glistening dark brown skin, falls forward following two cold shots that pierce his body—one cuts through his hand, the other gouges a fatal hole in his chest. In an instant of unchecked brutality and hate, a perfect Sunday run, a run we runners cherish, is stripped away from the avid runner.

Ahmaud Arbery bleeds out on the street and loses his young, hope-filled life because his skin tone ignited the wrath of men who prefer to cut down and destroy rather to live and let live.

What might the mighty oak trees say to Ahmaud Arbery now that he is amongst his ancestors? Would they tell him the men—upon no authority and no cause—who stole his life, have not spent a moment answering for their crimes against him? 

10 weeks since Ahmaud Arbery’s killing and no arrests have been made.  

The oak trees in Brunswick, Georgia, which offer sweet shade to Sunday runners bend in sorrow and shame for the horrible injustice inflicted on yet another innocent black body, mind and soul. Running while black should not be a death sentence. If you cherish the freedom, beauty and humanity of the right to exercise free of brutality and death, you should demand justice for Ahmaud Arbery. #runwithMaud

RunWithMaud.com

* Following release of this article, two arrests in the killing of Ahmad Arbery have been made.

Rosey Edeh is a 3x Olympian, NCCP Certified Coach, member of the Quebec and Rice University Sport Hall of Fame, journalist and freelance writer.

Man Checks into Hospital, Thought He Was Dead. Walks a Virtual Marathon, Instead.

Daniel McGlinchey, 66, is in the malignant hematology unit at the Ottawa Hospital, and he gets emotional when we talk. “I just didn’t know if I’d ever see my kids again,” says McGlinchey, a runner, who has done half marathons in Montreal, Quebec City, Toronto, Burlington and Montreal. He trains with the Running Room, and those runners have become something more than friends. “The things we’ve done together—once you start running with your community, you just know you don’t want to quit.” On May 7, McGlinchey walked the virtual Ottawa Marathon—467 laps of his 0.09K wing—to complete his race, just a few days after his forty-sixth anniversary. Ben Kaplan caught up with Daniel after he ate some cookies, and crossed his finish line.

iRun: Daniel, how do you feel?

DM: I’ve been in the hospital since April 20 and when I checked in here, I thought I was dead.

iRun: What do you have?

DM: A lot of health problems. So they’ve been doing chemo and radiation treatments, spinal taps, everything.

iRun: How does somebody go through all that and run a virtual marathon?

DM: The race weekend in Ottawa is virtual this year, because of COVID, and I was just sitting here. For five days, I couldn’t move, but I got some strength back and started walking around the hall. It’s good to exercise.

iRun: It’s good to move around. I don’t know how many people would do a marathon.

DM: I just kept going. I knew about the virtual race and since you go at your own pace, I did 44 kilometres in four days. I’m in Six East, and one rectangle loop around is .9 kilometres, so I did 44K.

iRun: It’s never a good time to be in the hospital, but now must be especially hard.

DM: It was our 46th anniversary on May 4, and it’s pretty frustrating because up on the fifth floor, I can’t see anybody and my wife couldn’t come in and so you’re really isolated in here, you wonder if you’ll ever see anyone, your wife, your kids, ever again. But the nurses and doctors were so nice. My wife couldn’t make me homemade cookies so the nurses brought me three boxes of President Choice chocolate chips. Excuse me, sorry I’m breaking up.

iRun: It’s OK. Small acts of grace in challenging times can mean so much.

DM: The whole team here, really, it’s just hard to discuss.

iRun: Talk about your running.

DM: I’ve done three Army Run Commander Challenges, 14 half marathons; I did the half marathon in Toronto, the Chilly Half in Burlington, Niagara Falls, a couple races in Montreal.

iRun: What is it you love about the sport?

DM: Three years ago, it was minus-30 and I did a half marathon. I’ve had two blood clots, so I can’t expose a millimetre of skin to the sun, but I did the Commander’s Challenge in 30-degree weather. I wore a kilt and long sleeve technical shirt, a Tiley hat—all of these things, but you know what? We get it done.

iRun: How do you manage not to do what so many of us are feeling right now—just curl up into a ball and weep?

DM: I just have to take it day by day. On top of the lupus and blood clots, I have a rare blood disorder and I’m on day twelve of my first round of radiation. I have no immune system. And still, I’m pretty happy. I held my same pace for my entire 44 kilometres.

iRun: Can you describe that incredible feat once again?

DM: Hospitals are pretty flat and each loop passed the nurses station, and they were such good motivators. Every lap, they’d be applauding and they had a nice finish line—there were 25 people at the finish line and that caught me by surprise.

iRun: You run with the Running Room?

DM: Yeah, the location at Kitsilano in Ottawa. I like going out with the people. We used to go five times per week when I first joined, we were gung-ho. It would be minus-30 and sleet, and we’d be there. Now, we’re older. Too many people kept falling. But we go to races all over the place and it’s a social thing. We go to dinners and coffee at Starbucks after our runs and chat for an hour.

iRun: You know, you sound pretty upbeat given all your ordeals.

DM: Only because sitting in the hospital I thought I was a goner. Once I got some energy, started walking around. I felt better, maybe it’s the endorphins. It’s very nice of you to call.

iRun: It’s my pleasure.

DM: I want to stay alive. I find inspiration in my kids. I’m pretty active and you know, you go in one race and you want to go in another one. I want to get back. Sometimes, you want to give up or don’t feel like training, but every time when it’s over, it lifts your spirits.

iRun: What do you want to say to people right now?

DM: Every kilometre makes a difference. Start with baby steps. And finish your race.