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Wednesday, September 25, 2024
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5 Ways to Actually Enjoy Your Summer Run

Summer running is a very cool thing. With the warmer temperatures, longer days and shorter nights, this really is the ideal time of year to start running.  Whether you’re new to running or getting reacquainted with your old love, especially this summer when we can all use an extra boost running is one way to kick it was a healthy dose of the sunshine vitamin, a.k.a. Vitamin D. That a don’t have to be sweating it out in the heat of day, nor should you in fact. Here are five ways for you to make the most of your summer days and enjoy every run straight through until autumn.

Be Kind & Have Fun

Summer gives us the time to really find the joy in running. At least you should be enjoying your run this time of year and extending a little kindness to yourself on the days that you’re not feeling as inspired to get out the door. Many runners fall off course because they are being too rigid in their training, especially if they’re following a training plan. Although having a training plan is a good thing because we don’t know when racing as we knew it will return, now is a great time to get used to  adjusting your training plan to the weather. Keep in mind the humidity you’ll be running in, and modify your pace and effort accordingly which will make the run more enjoyable all around. There’s really no point to running if it’s not fun and you can’t have fun if you’re slogging through a training plan that doesn’t allow for some kindness towards yourself.

Choose The Right Clothing

For anyone who is new to running, moisture wicking fabrics are your friend this time of year. There are so many options to choose from making it easy to find shirts, shorts and leggings that are comfortable for just about everyone. Investing in a hat and sport sunglasses are two additional pieces that offer the added protection from the sun. Selecting the right shoes, the ones that work for you is much more specific, but the one item of footwear that every runner needs to prevent blisters are a good pair of moisture wicking socks. 

Protect Your Skin

Even early morning runners need sunscreen, so get a good quality one and make it a regular part of your running routine before you head out the door. Even the early morning sunrise rays require the added protection. With the mix of sweat and friction, this is the time of year that most of us have issues with chaffing. Applying an anti-chaffing product such as Body Glide and KT Tape are two brands you may want to try.

Drink Up
Hydration is important. We know this, you know this. Yet when it comes to knowing what to drink the selection of beverage options can be over overwhelming, especially for new runners. The good news is, unless you’re running longer than an hour all you need is water. That’s right, nutrition experts will tell you, even in the summertime, water is all you need to keep hydrated on a run that’s less than an hour. When you’re pounding the pavement (or trails) longer than 60 minutes, you need an electrolyte beverage to replace nutrients lost through sweating. While the options are endless, Nuun comes in a wide range of flavours and a roll of the tabs can easily be tossed into your running pouch, then simply mixed with water.

Make It Social

Our lives are very different these days, but running can continue to be something that isn’t. While social distancing is still very important sharing your run with someone does make it much more fun. Consider running on a local track where you can all keep a distance but still enjoy the experience of running together. Some run crews are now meeting in smaller groups at different locations or staggering their start times depending on your pace. Even if you’re still most comfortable running solo for the time being, you can still share the run with your friends through your running app of choice, with Strava being just about everyone’s top choice.

Finding Your Finish Line

Photo by / par: Alex McAvoy

At Canada Army Run, we were saddened to cancel our event in Ottawa this September. We, along with thousands of endurance events, are in the process of creating a virtual experience to keep people moving. 

With our virtual race coming up in September, we would like to share some of our top ways to make the most of your virtual race with the Canada Army Run.

Race day support from us

Our goal is to have you ready on race day, and before race day. We are working to deliver race kits to participants in advance of race day, so you can enjoy some of the things you love about racing with us. Whether it is your exclusive merchandise from us, or fuel from Nuun Sport and xact nutrition, we want you to be ready before you take on your race. 

Create your course

There are so many variables that go into designing a big-city running course, such as traffic management, landmarks, and crowd flow. With virtual races, you can be as unique as you want! Your course can be challenging or simple, hilly or flat, scenic or 100 laps of your backyard, and anywhere in between! We just ask that you be true to the distance. 

Eat local and treat yourself!

With virtual racing, you won’t have the same race weekend expenses you may be used to. This is a great opportunity to do something special to honour a job well done and make your race a celebration! If you’re used to going out for dinner the night before, or having a post-race celebration—try to recreate that your own way. Find a neighbourhood business that could use your support.

Try, try again

If your finishing time isn’t what you hoped for (we all have our days)—try to improve it! As long as you’re within the timeframe to complete and record your time, you can re-attempt as many times as you want. There are many ways to record your time, from manual entry, to the updated Asics Runkeeper app. The point is: do-overs are allowed. 

More than merch

When you wear our gear, you are showing your support to those in the Canadian Armed Forces. Our race shirts, hats and merchandise have featured Canada’s CADPAT design, and this year is no different. Show your Canadian pride and wear your gear on race day and year-round!

Share your family’s story

We are proud and honoured to host Remembrance Row each year on our course, in partnership with the Royal Canadian Legion. We are working on a digital way to pay tribute and honour those that served and are no longer with us. Find a story that’s meaningful to you, and share it with the #ARMYRUN community. This is an important part of our legacy and one that we want to carry over to your virtual race. 

Build your finish line

You are a one-person parade! Build out your finish moment as something you will remember for years to come. Decorate, play music, use your family as a personal cheering section, and have fun! Be sure to share your Finish Line experience with #ARMYRUN so we can shout you out. 

Bring people together at work

Having a group of co-workers training with you is a great way to not only keep yourself accountable and on-track, but to build new friendships. 

Sometimes good enough is good enough

Motivation can be a tricky thing these days, and just finishing is an amazing accomplishment. Our virtual leaderboard is for bragging rights only—no prize money, no podium, no stage. Compete with others, friends, or just yourself!

Time is on your side

Everyone’s schedule has changed, and your virtual race is as flexible as you need it to be. Whether you’re a shift worker that has to run at night or making your race as part of your Wednesday speed workout, or else fitting in a race during your lunch break, the finish line is waiting! You can race whenever works best for you.  

No peeking!

Good things come to those who wait, and your finish line should be no exception. With your race kit, you’ll receive your finisher challenge coin before you race—but it will be concealed. You may be eager to see the coin, but we ask you to wait until you cross your finish line. We may not be there to put a dog tag around you, but we believe that finish lines should be special. It will mean so much more once you feel you earned it, so hold back…and no spoilers! 

We can’t wait to see you back, and are cheering you on every step until then!

Team #ARMYRUN

Register for the Virtual event here: https://armyrun.ca/

iRun Radio

iRun Radio

On this edition of iRun Radio:

Howard Cohen has completed the Ottawa Marathon every single year it’s been run. We’ll talk to him about the unusual circumstances of this year’s event. We’ll also talk to Rick Shaver, who has visited more than 100 countries and run dozens of marathons, about how he’s adjusting to life without travel. And author Becca Pizzi will join us. She is one of a very exclusive club of runners who have done seven marathons on seven continents in seven days.

Veggie Nori Rolls

When you think sushi you probably think takeout. These vegetable nori rolls are so simple to prep and make nearly anyone in your family can. Think of it as an easy way to enjoy more vegetables amid all the barbecuing we’re doing this summer!

INGREDIENTS
4 raw, organic nori sheets

½ cup hummus

1 large carrot, cut in half and thinly sliced

½ cucumber, cut in half and thinly sliced

½ zucchini, cut in half and thinly sliced

2 cups mixed salad greens (or more or less as desired)

DIRECTIONS:
ONE:
Take a nori sheet and spread some beet dip or hummus evenly over it, leaving a narrow uncoated margin around all the edges.

TWO: Arrange a quarter of the veggies in a level layer along one-half of the dip-coated area, in this order: carrot, cucumber, zucchini and greens.

THREE: Starting at the far edge of the veggie side, rolling in parallel with the veggie strips, roll up the nori sheet as tightly as you can, then cut crosswise into 2 to 4 pieces, using a sharp knife. Repeat the process until all the sheets are filled and rolled.

Note: Be creative with the filling. You can’t really go wrong—use a variety of fresh vegetables you already have on hand and slice them thinly.

Pro tip:Veggie rolls make a great portable meal. Prep the night before and pack them for lunch.

Recipe from PLANT POWERED ATHLETE: Satisfying Vegan Meals to Fuel Your Active Lifestyle (Page Street Publishing, Co. June 2020).

iRun Radio

iRun Radio

On this edition of iRun Radio:

We’ll talk to Jill Murray, who completed the virtual half-marathon while pushing a stroller. An Ottawa woman who didn’t start running until her 70s and now she’s doing marathons. Plus, Dr. Theresa Tam, Canada’s chief public health officer, will join us to talk about her love of running and how runners can get through the pandemic.

Time’s Arrow: Reflections on a Life in Running Shoes

“Time’s arrow neither stands still or reverses. It merely marches forward.” 

A week or so ago, I turned 75, the same age George Sheehan, the great advocate for running was when he died of cancer. Numbers tend to take over in life, for those of us who are in our dotage, and for runners who are driven, relentlessly, by data. 

For me, a runner of, now, 50 years, numbers are less important than in the past although I’ve already mentioned them twice in relation to my age. As a journeyman runner, and now a hobbyist, numbers have been the be-all and end-all, but they can also drive runners and their aspirations into the ground.

In my 40s, I ran a 2:46 in Detroit, placed 6th in Boston in my age group in my 60s and ran a 23 and change in a 5k Mothers’ Day Run a year or so ago here in Ontario where I live. Again, numbers, always numbers. Runners aspire to the exceptional no matter how modest their previous achievements. 

This morning I ran my standard 10k. My legs seemed a little heavy, I could hear my breathing without listening for it, and I felt no real urge to “pick it up.” Part of the reason for this is likely the fact that I’ve begun to leave my watch at home. Occasionally, I’ll try to turn in a quicker (a relative term for a 75-year-old) mile to end a run, but I’m simply happy to be outside, doing something rather than watching others doing something on tv. I admire professional athletes, of course, their training, their gracefulness, their ruthless efficiency, but for me and as one with little coordination, what others do, apart from their breaking records during the Olympics or winning medals, has little real meaning. Those victories are important for the moment, but I’m going for the long game, one that has lasted for decades.

For some time now, running has appealed to me on aesthetic grounds. My slower performance times have given me another way of seeing running. True, running has stood me in good stead as my teaching, writing, and efforts to be of help to a disastrously ill wife have all benefited from running. I’ve made full and constant use of the state (endorphia?) in which solutions to life’s dilemmas surface from out of nowhere mid-run. Now when I’m running, I’m not necessarily thinking about running. The activity is a catalyst, one that brings about other unexpected possibilities and responses that I can use in dealing with everyday issues, my writing, my relationships with others. 

Back in the day, I looked for windless days, optimum temperatures, flat roads, benign traffic, perfect solitude. Today, I rejoice in the opposite: winds, challenging weather, hills, and dozens of drivers who wave at me, a codger plodding along, one they’ve seen for decades. Hitting the wind head-on during winter storms, maintaining some kind of momentum on hills I’ve run for years, dressing appropriately for whatever the weather—all of this has given me a different taste for running and a rationale for continuing my morning routine. 

Yes, I’ve been lucky. I’ve had injuries over the years, but because I’ve been at or slightly below my optimum weight, with a little rest and patience, the minor tears and pains have gone away over time and are for the most part, only vague memories. I’m also fortunate to run in a community of runners. A few years ago my town of 8,000 had eight runners in Boston, and runners I’ve coached and run with over the years are always friendly and willing to chat briefly, of course. 

Running, possibly because it’s one of the most elemental sports—a singlet, shorts, shoes—holds a particular appeal for such simple reasons. Other sports, and numbers-driven runners, with their gadgets and gizmos, interject things between athlete and activity, and this is another reason why running continues to appeal to me. I let the body take over, as runners often do, and the mind is free to do its own touring, randomly picking up and disclosing ideas and impressions that are as recent as today or nearly as aged as I am, all of them making up my morning ritual outside. 

 I’ve run in North America and Europe, and in those early morning runs, I’ve met thousands of runners of all ages. They are in the memory banks as I run my familiar routes virtually every morning of the year. You see, runners (and joggers) have a respect for one another. They wave in the ways that members of any sect, secretive or otherwise, do. They admire others for simply being out there, wherever “there” is, be it on trails, tracks, or streets. 

Most runners do so on their own because no two runners are ever traveling at the same pace, and the pace will differ in the course of the run. Runners are not herd animals; they enjoy other runners, but the real joy comes in the feeling that they were made for this activity, that the wind, road, sun, cloud—whatever is out there—is part of the day’s experience that taken collectively over time becomes more than the individual run or race however memorable that event was at the time. For such reasons, running is an intensely personal thing, one that engages body, mind, and environment in singular ways that are both familiar and unique on every occasion.

I’ll miss running when it comes to an end as it inevitably will. I’ll miss the dawn on the river, the moon over the harbour, the old houses, the novice runners, the everyday things that lie beyond the numbers game and make running such a supreme pleasure. My watch now stays at home most mornings. I’m not fixated by numbers as I know daily how time’s arrow will eventually end its flight. For now, it’s enough to ride the arrow, to stay out in front of it, to think about how privileged I am to still be out on the roads while many of my peers agonize over weather reports and watch others do what the spectators can only dream of doing. 

Golden Chicken & Lentil Soup

Rich in fibre and protein, this soup makes a satisfying weeknight dinner that’s super easy to prep. And while you might not think of soup as a summer food, this one can be cooked in your slow cooker (eight hours on low or four on high, until the chicken is cooked) making it easy for you to keep the house cool while you’re cooking.

INGREDIENTS

1 tablespoon olive oil

1 onion, diced

1 cup red lentils, dry

chicken breasts

14oz can coconut milk

4 cups chicken broth

3 cloves garlic, minced

1” fresh ginger, grated

4 carrots, peeled and sliced

2 cups kale, roughly chopped

1 1/2 tablespoon curry powder

1/2 tablespoon turmeric powder

1/2 teaspoon sea salt

1/4 teaspoon black pepper

Fresh coriander, to serv

DIRECTIONS

ONE: In a large pot heat the olive oil on medium heat.

TWO: Add onions, carrots, garlic and ginger and cook for 3-4 minutes until tender.

THREE: Add lentils, curry powder, turmeric, salt, pepper and cook for an additional 30 seconds until fragrant.

FOUR: Pour in broth and use a spoon or spatula to scrape any bits off the bottom of the pot. Add coconut milk and again stir to combine.

FIVE: Add raw chicken breasts to the pot, ensuring they are submerged in liquid, and cook for 20 minutes on a low simmer until chicken is cooked through.

SIX: Once cooked, remove chicken from the pot and place it on a cutting board. Using two forks, shred the chicken into bite size pieces.

SEVEN: Return shredded chicken to the pot with the chopped kale, stir to combine, and simmer for an additional 10 minutes.

EIGHT: Season to taste with salt and pepper as needed, and serve with fresh coriander.

Stephanie Kay is a holistic nutritionist and coach based in Ottawa, Ont. Find out more about her individual coaching programs at Kay Nutrition.

iRun Radio

iRun Radio

On this edition of iRun Radio:

We’ll talk to Coach Kevin Smith, who thinks he has found the key to running faster over 50. Plus, on Canada Day, some of the nation’s top runners will be competing in a virtual 10k championship. Canadian Olympian Dylan Wykes is going to join us to share exactly how they will do it. And a runner in Calgary who set a world record for how much money he raised while he was actually running a marathon.

Reasons More Runners Should Eat More Plants

Now more than ever plant-based diets have increased in popularity with more athletes (runners especially) opting for a vegan diet. It’s an interesting shift, one that health coaches Zuzana Fajkusova and Nikki Lefler have witnessed over then 20 years they have been vegans. Inspired by the growing demand for better nutrition information for vegan athletes, Fajkusova and Lefler the duo behind Active Vegetarian, combined their knowledge and favourite recipes in their latest book The Plant Powered Athlete: Satisfying Vegan Meals to Fuel Your Active Lifestyle (Page Street, June 2020). We spoke with the Vancouver-based coaches to dispel myths about following a vegan diet along with easy ways to include more plant-based meals into your everyday meals.

iRun: How did you both decide to change to a plant-based lifestyle?

Zuzanna: I started experimenting with plant-based lifestyle when I was 16. At that time, I was into fitness and I started noticing changes to my health in a good way, but I wasn’t feeling energetic because my nutrition wasn’t supporting my activity level. In the 90s there wasn’t a lot of information about being athletic and a vegetarian so I really started to dig into the research, experimenting with my own training and with my nutrition.

Nikki: In 2006, I started eating vegan, and since my early 20s I’ve been active and into fitness. I also started educating myself on the plant-based lifestyle and everything fell into place. From how we were treating ourselves and the planet, a vegan diet really fell in line with how I was feeling and it just made sense ethically.

iRun: What can people expect from the book?

Zuzana: We took the approach of nutrient density and eating food that is whole, unprocessed and from nature. Anyone who is athletic knows, one of the ways in which we grow as an athlete and become stronger is through recovery. Our progress in sport is directly dependent on how quickly we can recover and nutrition has a huge role in our recovery process. Eating whole, nutrient dense foods allows us to recover more quickly.

iRun: What do you say to people who believe plant-based recipes are more time consuming?

Zuzana: One of the things we have to understand is that we have to adjust to different ingredients.When you first transition to plant based you will have to spend more time in the kitchen. The initial list may be a bit longer, but once you equip your kitchen with the basics these recipes are quick and easy to prepare. When you are connecting with your food, the energy you put into it will help give you more energy.

iRun: What is the biggest misconception about a plant-based diet?

Nikki: We can all tend to fixate on the same meal every day but we need to be able to space it out and change it up. For example if one week you’re doing overnight oats, the next week switch it up with some fruit or maybe you build Buddha bowls for dinner and are having salad with some grains and having the salad dressings be different. One day your dressing may have some nutritional yeast in it and the next it may have some seaweed. Connecting with what your body is asking for and honouring that is just as important as the nutrients you are getting.

iRun: What do you say to people who find the idea of committing to a vegan lifestyle overwhelming?

Nikki: The best approach is not to label yourself. The more you include nutrient-dense, plant-based foods it helps you as an athlete and it helps the environment. All around, you will notice your tastebuds start to change and that process creates more options for you nutrient-wise and it just becomes easier.

Zuzanah: Start with small steps. Even starting slowly by having one plant based meal in your diet every day it will help You will start to notice as your body is detoxifying, you will notice you aren’t craving ice cream for example, you will find that the foods you crave will change. You really have to experience it. 

iRun: What are your go to foods before and after a workout?

Zuzanah: For me before a run I can’t eat a lot. I always hydrate with watermelon or cucumber. W also have a lot of recipes that are portable to take with you to maintain your energy as your training. For post-run, a whole grain pasta made from whole grains, lentils, chickpeas or black beans will help you refuel.

Find health coaching resources, meal plans, recipes and more Active Vegetarian.