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Sunday, October 13, 2024
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An activity with benefits

Some of the Mud Creek Grillers

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“I don’t love to run”  I recently declared when I was being interviewed for a radio program as part of the Runner Makeover.  That probably wasn’t the declaration that iRun was looking for when it chose me.  But upon reflection, it is actually true and its actually kinda not true (there is an election on so perhaps I have been listening to too much spin talk).  What is important to understand is that I really love some things about running.  They are:

1. The feeling I get when I run first thing in the morning – I feel alive, awake and that I started my day out right.  I am a natural morning person, and the feeling of seeing the world while it is often fresh and uncluttered I am  infused with the optimism of a new day makes me really happy.  Now, its also true that when I am warm and toasty under the quilts I am not so in love with morning running, but I always am happy when I get back from it.

2. It is my refection time – Part of my personality is that I rarely stop and I do thinks quickly(thus all the typos in my blogs).  Its a strength but also a weakness, as a little reflection time helps to process information, develop new ideas or just let my mind rest.   During a run, I don’t get distracted by TV, the phone, the annoyances of the dishes not being done, my job, my family etc and the other things I really want to think about come to the fore.

3. The ease of it –  Almost all other activities involve gear, me driving somewhere or a team.  Running I can do on the spur of the moment, and really the only thing I need is a sports bra and my sneakers (and really the sneakers are more optional then the sports bra).

4. Getting to know a place – There is nothing like running to get to know a place.  As I have mentioned before, I  just started a new job.  By running in this area, I am getting to know the area better.  Today someone asked me where I ran, and I told them I ran on the great trail system located just up the road (which I found a few weeks ago).  They had been working there for years and did not know about it.  I love running when I am on vacation or in a new place.

5. Soccer –  I run so that I can do things I really love, like playing soccer with my team, the Mud Creek Grillers.  I like competition, I like the feeling on our team, I like the women, I like that some of them are younger then me and are juggling young children and still making the games, I like that some of them are older than me and still are amazing  players and athletes who want to win, I like the sportmanship that we practice as it helps us all create a more civil society.  I just really like playing soccer and I want to do it for a long time and I want to get better, so I run so I can continue to play soccer.  I love the heart of my team .  As an example, when one of them serious hurt her anke last night (maybe broke it) she was really upset that the other team scored as a result and that she was going to be sidelined for a while.  My team has moxy and it inspires me.

So when someone asks if you love running,  realize that you may not  love the act of running, but appreciate the side effects and the fringe benefits

Some of the Mud Creek Grillers

Goal pain

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Wanted to tell you about last nights’ run.  It was supposed to be a tempo pace workout. Since I run by feel without any techno gadgets, Tania explained how the target pace should feel, I was going to do 5 x 5 min runs around 5:25 / km pace. 

So, I have to learn the difference between “sprinting” and “tempo” pace….It turns out that I spent almost the entire 30 minutes that I ran running at almost sprinting to actually sprinting levels.

I only started to think about it when I realized that if Tania thought that I could maintain this pace for at least a half an hour, then I must be going too fast as I had to stop and suck air on at least 4 different occasions (with walking in between too).  I got so scared that I am actually not in very good shape as I was not able to keep up that pace that I thought was required (until I realized my mistake).  After the workout, I realized that I may have been running at or about the 5:25 tempo pace that Tania suggested, off and on during ALL of my runs by myself for the last month! 

 It was a hard lesson to learn.  I am glad that I did it if for no other reason that I can learn two things : 1) how to find my tempo and hold it for a long time and 2) gives me incentive to take my training even more seriously by reminding me that I have a big challenge ahead of me and that it will take a lot of work to get the result that I want to get.

Motivation: Lacking

I’ve been kind of feeling slumpish the past couple of weeks, running wise.

Life is busy and I’m getting to the point of the highest intensity in my training (one more month until tapering begins!) and ugh. What I wouldn’t do for a bike ride, you know?

(Except it’s still too cold for bike riding. And I haven’t gotten it out of the storage room yet.)

Anyway, it felt like every run I was dragging my heels to get going. My mom once told me that lacing up your shoes was the hardest step to take, and while that’s often very true, it wasn’t very encouraging to convince myself to lace up my sneakers only to drag my heavy tired legs along for 8k.

This happened to me last time I was training for a marathon, too. I got to the point where my legs were never not tired. I’m not sure that there’s really any way around it, I mean, I do strength training twice a week (once with a personal trainer) and run four times a week. I think it’s just some weeks your legs are heavy and tired and some weeks they’re not.

As far as my sore leg goes, I went out and bought myself one of those very strange foam rollers and now, every evening I do stuff like this.

I’ve actually been spending about 20 minutes stretching and rolling each evening. It’s oddly relaxing to contort your body over a piece of foam.

As far as muscles go, I’m pretty sure my leg is fine. I’ve laid off speed training for the past two weeks, but assuming my (second attempt at a) 32k tomorrow goes well, I’ll get back to it next week.

I need a motivational boost, guys. Tell me what you’ve been doing and what your goals are. Have you been enjoying spring weather or is it still cold? How are you spicing up your runs? Anything here, guys, anything will work.

Chai spice cake

As I blogged last week, Mr. and Dr. Elbows came to dinner last Friday and we had a North African feast. Dessert was chai spice cake. I just love chai-spiced food items. During my extensive research for this post (consulting Wikipedia), I found out that the word “chai” is the generic word for tea in most parts of South Asia. In North America, we tend to use the term to refer to masala chai, which is a blend of milk, tea, sweeteners and spices. Spices that go in to chai tea may include cardamom, cinnamon, ginger, cloves, peppercorn and fennel.

I found this recipe by Googling “chai spice cake”. Recipe and beautiful pictures can be found here. Here’s my best photographic efforts:

chai spice cake

Please note that this is not my cake. I had already taken several bites out of my slice before I remembered that I might want to photograph it for posterity. Elbows kindly delayed digging in to hers to allow me to snap some shorts of hers. A true friend!

Makes one 8-inch round cake, about 12 servings

 Ingredients:

  • 6 chai tea bags
  • ½ cup boiling water
  • 4 oz (8 tbsp, 1 stick) unsalted butter, softened
  • ½ cup granulated sugar, divided
  • ½ cup firmly packed light brown sugar
  • ¼ cup unflavored vegetable oil
  • 2 ½ cups all-purpose flour
  • 2 tsp ground cinnamon
  • 1 tsp baking soda
  • 1 tsp ground ginger
  • 1 tsp ground cardamom
  • 1 tsp ground cloves
  • ½ tsp freshly grated nutmeg
  • ¼ tsp salt
  • 1 cup buttermilk
  • 2 large egg whites, at room temperature
  • ½ tsp cream of tartar
  • Confectioners’ sugar for garnish

Preparation:

Center a rack in the oven and preheat it to 350 F.

Butter the inside of the cake pan, dust with flour. Place a circle of parchment paper into the bottom of the pan.

Place the tea bags in a medium bowl. Pour the boiling water over the tea bags and leave to steep for 5 minutes.

Remove the tea bags, squeezing them to release as much liquid as possible. Cool the tea in the refrigerator for 30 minutes.

 Put the butter in the large bowl. Using electric beaters beat the butter until fluffy, about 2 minutes. Gradually add ¼ cup granulated sugar and all brown sugar, cream together well. Add the oil and the cooled tea to the butter mixture and blend thoroughly. Scrape occasionally the sides of the bowl.

 Sift together the flour, spices, baking soda, and salt.

 Alternately add the dry ingredients with the buttermilk to the butter mixture in 4 stages, starting and ending with dry ingredients.

 Place the egg whites in the grease-free bowl of an electric mixer. Whip the egg whites on medium speed until frothy. Add the cream of tartar and whip until soft peaks form. Gradually, working on medium-high speed add the rest ¼ cup sugar, beating well after each addition. Whip until the whites hold glossy and firm, but not stiff, peaks.

Gently fold the whipped whites into the batter in 3 to 4 stages.

 Transfer the cake batter to the prepared pan. Using a rubber spatula even the top. Bake for 1hr 5 to 1hr 15 minutes, until a cake tester inserted in the center comes out clean. Remove the cake from the oven. Cool on a rack in the pan for 15 minutes, unmold the cake and cool completely on the rack. Lightly dust the top of the cake with confectioners’ sugar before serving.

Beverage pairings: Although I am usually a complete oenophile, I would not recommend wine for this dessert. Important wine rule: You never, ever want to drink wine with food that is sweeter than the wine because the combination will detract from both. For this dessert, I would recommend bourbon or even Grand Marnier if you feel like classing it up.

cake with bourbon

How the treadmill has made me more efficient

Until recently, I wasn’t a fan of running on a treadmill. I found it boring to be stuck in one place rather than on the move through my neighbourhood. The time passes so slowly that a 30-minute run felt like an hour.

But this winter my step-daughter started taking swimming lessons. Swimming is not a good spectator sport for parents. You don’t get to see much more than a head bobbing up and down in the water for 45 minutes. So I figured I would go down the hall and get in a run at the gym.

Surprisingly, I found it a welcome change from running outside. Part of the pleasure was running in shorts in January. But the televisions were also a welcome distraction (something that didn’t exist in the gym where I ran on a treadmill 10 years ago). The other benefit was that I was making use of a dead spot on my schedule. By running during the swimming lesson, I was opening up an hour earlier in my day when I would have been running.

I’ve started looking forward to swimming-lesson day.

Around the Bay 2011 video

If you enjoyed the 1980 Around the Bay video, you’ll LOVE this one!  Thanks to David Brooks of RoadRaceResults.com!

httpv://www.youtube.com/watch?v=-f1_2zlDK6s

Brie cheese and pear pizza

Today’s post comes from iRun reader Renee. Faithful readers of The Shuffler will know that she is my most regular running buddy and instigator of racing shenanigans. Her partner Michael is an amazing cook and baker. They came to dinner at the Shuffler household a few months ago and she asked what they could bring. My response: “Anything so long as it’s something Michael baked.” Here is her story and recipe.

My onion-hating partner made this dish – he claims that when onions are caramelized or combined with sufficient wine, they become much tastier.  This dish is apparently something he used to make when he worked at a local restaurant several years ago.  It’s richly flavoured, tastes decadent, and the combination of textures is fantastic.  We served it alongside a salad including arugula for a bit of peppery kick. Enjoy!

Pizza crust of your choosing – we like this one from Chatelaine.

Topping:
– 1 small sweet onion, finely choppedpizza photo
– tsp oil
– 2 cups red wine
– salt and pepper
– soft ripe pear, sliced length wise
– Brie cheese

Instructions
1. Make pizza crust.
2. Caramelize onions.  Cook onions on medium-low heat until they become glassy; add red wine (one cup at a time) and cook until onions are reduced to a saucy-paste texture.
3. Assemble. Apply onions to crust in lieu of sauce, and top with alternating slices of pear and Brie.
4. Bake at temperature appropriate to your crust recipe – we did 400 degrees for about ten minutes or until crust was golden brown.

**Want to get in on the kitchen action? Send in your favourite recipe and we’ll feature it on WhatsCookin’, iRunNation! E-mail us at webeditor@irun.ca. All reasonable recipes accepted. Must be 18 or over, offer void where prohibited by law.**

Running, but not running

Stockwell Day isn’t running for re-election. But I’m guessing he’ll keep running. Despite his busy schedule as a cabinet minister, over the past few years Day has been committed to running and ran the Boston Marathon in 2009. We profiled him in iRun and I especially enjoyed hearing about why he ran Boston and his love of the early-morning run. He also has some great advice on how to make sure you get your run in.

I met Jefferson!

I finally got to meet the famous Jefferson the Dog at the Around the Bay expo today!

L to R: Tanya, Jefferson, David, me, Len
L to R: Tanya, Jefferson, David, me, Len

Is it a PB or a PR?

iRun Runner Makeover logo

Since I began this Runner Makeover I have PB-ed (or is it PR-ed?) twice. The first one was just a couple weeks into the makeover, when Coach Tania was still trying to get a handle on what the heck to do with me.

The day before the Hypothermic Half Marathon she told me to “run hard but stay in control and respect the conditions” (it was cold, snowy and slippery here in Edmonton). So, I did what I was told.

I saw many a runner bite the dust (more like ‘bite the ice’) during that race but I stayed on my feet and managed to finish in 1:40:50. I placed 8th overall, 5th in my gender and 3rd in my division. I was over the moon! I had PR-ed (or is it PB-ed?) by almost 14 minutes (1:54:05 in Vancouver ’09).

Tania’s strategy for me is to run faster for a few shorter races before I tackle another full marathon (and try to qualify for Boston) so I also signed up for the St. Patrick’s Day 10km this past weekend. Once again it was a narrow, slippery and snowy race. I watched as many runners lost their footing and went down hard on the ice and snow, all the while wondering when it was going to happen to me…

The ubiquitos biting the medal photo
The ubiquitous biting the medal photo

I managed to stay on my feet and finished in 45:20. I placed 10th overall, 5th in my gender and 1st in my division! That morning I got a medal and a PB (or is it PR?) of 8 minutes (53:54 at the same race in ’09).

For years before this makeover began I had dreams of doing a 1:45 half marathon and to someday do a 10k in 45 minutes but I had no idea how to get there. Yes, I do coach other racers and have a decent bag of tricks to throw at them but I had run out of ideas and (more importantly) faith in my own abilities. Holla to iRun Magazine and this makeover for hooking me up with Tania, Adidas and Lauren. My faith is back and I am ready to PR (or is it PB?) may way into Boston.