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Sunday, October 13, 2024
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My race – My own personal soap opera

RunnerMakeover-hdr

Tania said sign up for a training race, a little 5 K to get used to the whole atmosphere, preparation and to get a feel for what it is like to run in a race environment.  So I headed off to do it yesterday, nervous and annoyed.  Nervous that I would absolutely fail in my quest to run it between 30 and 33 minutes, annoyed that I had a drive an hour and that my husband wanted to stay home to garden and not drive way into Halifax on a beautiful spring day.  However, since he is a great guy, he came because I was nervous.

We got there earlier then we needed and I saw all the people decked out in the great gear, expensive gear.  Thank God for Adidas, otherwise, I would have been in the running shoes I use to mow the lawn and a pair of sweat pants my in-law gave me for Christmas that came from Zellers. ( I love them and they are super comfortable but they don’t look like running pants) .  So, I looked the part of a runner due to Adidas.  Hurdle one overcome.

Tania said start about mid pack so I found the sign that said 25-30 minutes and looked for the pace bunny.  No pace bunny, only a guy in rubber boots holding the sign.  So I knew I was going to have to figure the pace out by myself and with my trusty digital timex that I had spent 20 minutes trying to figure out how to do splits, and turn on and off the stop watch.  It was crucial that I did not hit a wrong button because if I did, then the whole watch, including the time and date fades, and then it reboots itself and everything needs to be reset and would loose my split timing.  It was then I should have known I was screwed.

We start to run, and apparently I started in the wrong place because everyone, and I mean everyone was passing me.  Mothers running with their 6 year old, the 75 year old guy with some kind of curvature of the spine, the 50 year old in spandex.  They were bumping me and figuring out how to get around me.  Shocking, I looked like runner in the clothes yet I was apparently in the wrong place.  A little discouraged but I continued.

It was a nice flat course and the weather is beautiful.  The man with his daughter (about 8 years old) passes me and asks her if the pace is too fast.  She says no and they start to leave me behind.  Women with big bottoms, men with large bellies leave me behind.  Women with no body fat breeze past me, men with serious breathing problems pass me.  The announcer asks if there are people in the crowd with transplants (this is a Lung Association race) and a woman cheers and says lung transplant and runs past me.  You get the drift.

Then I see the leaders already coming back and I have not even seen the 1 k mark so that I can time my split.  I get to the 1 mile sign and am told 9.50 and it my split time.  Of course, I hit the wrong button and my watch clears.  I am a child of metric so 1 mile splits have not been what I have been working with.  I sink into the early stages of dispair.

I am on the return part of the course and everyone has passed me, it seems, except the walkers.  A mother in a strollers then goes by me and I am officially pissed off.  I am never running again, I thought.  This stupid make over contest will end,  and people will forget I even tried.  I remember I have been blogging about all this stuff and have passed out copies of the magazine and now I am really mad.  When I get really mad, I usually cry but I am breathing too hard and off course there is some 90 year old with one lung running in front of me (exaggeration for effect, remember east coast story teller liberties here) that I have to try and catch.  I SWEAR (really I did in the expletive sense) that I will never run again.  I hate iRUN, Adidas, Tania and everyone with a BMI less than 28 (hint mine is over 28).

I continue and we pass the 2 K marker and run by where the finish line will be.  I am not making any ground and my watch reads 12.30 am, and its really closer to 5.15pm, and my stop watch is not working and I have no splits.  My husband takes a picture as I run by and I refuse to look at him, and wished he had stayed home.  I am now completely in despair and wonder if I could just sneak into my car without anyone noticing.  Then I remember I have a timer thing on, and they race people would probably track me down.

I run, and funny thing is, I start to pass a few people.  There is an incline that some walk up (I don’t), then a decline and I pass people there.  I keep the pace with this woman who is obviously well trained, but probably 10 years older than me.    I pass a few more people, and my training seems to kick in.  I reach the 4 k location and I feel pretty tired, I have to say but try and keep pace with the woman in front of me and catch the younger one right in front of her.  I pass the one immediately in front and leave her behind.  I see the finish line and try and push to catch the one in front, but she leaves me behind.  I cross the line with little breath and one of the organizers asked me if I was Ok.  If I could I spoken I would asked him to call 911 because it looked like my time was around 28.50.  Shock and then disappointment sets in again.

Why didn’t I do it in 25 minutes.  I am so slow, what can’t I be faster.   My husband continues to snap photos and says some lovely things.  I am disappointed still but I don’t know my official time and convince myself that maybe I did it in 27 minutes and change (see previous blog about my delusional behavior).

In the end, I ran it in 28.42 and finished 22 out of 85 in my age class.  How can I still be disappointed?  I can be, and am, which is ridiculous.  Before I would have probably run that in 33-35.  However, its such an

Crossing the finish line

average time. I am pleased with my improvement and thank Tania for her guidance but my body is not built for speed.  There is some acceptance of limitations that I think all people who are active must face.  I would like to know what mine are?

Yesterday, was one gigantic soap opera of my own making starring me and watched only by me.  I am not sure I can take my own drama as I do these races.  Its not the running that is tiring but the melodrama going on in my head.

Too bad a therapist was not part of the running team.

Refuel the easy way – in Canada

Considering buying your gels, chews, bars and sports drinks in bulk?  You might want to check out www.athleti.ca – a brand new online store that launched about a month ago and is dedicated to all things fuelling.

Since it is a Canadian company based in Montreal, all pricing is in Canadian funds and there will be no delays at customs or surprise duty fees.  According to the Testimonials, delivery is fast, and there’s even a satisfaction guarantee.  They also call out all of their gluten-free products on one page so they’re easy to find.

Why an online store dedicated just to fuelling?

According to the site, founder Sean Young started the site because he was sick of having to drive to multiple stores to get everything he needed for workouts and recovery, and thought athletes could use a service where they’re all in one place.

“I created athleti.ca to make our lives easier, to buy us time, and to save our cars for more important things,” said Young.  “When you’re trying to cram 15 hours of training into an already jam-packed week, the absolute last thing you want to do is run out to the store to stock up on fuel for your weekend workouts.”

Creamy Cauliflower Macaroni and Cheese

Casserole-licious!

**Who wants to be an iRun super star? Do you have to leap tall buildings, outrun speeding bullets and strip down to your running tights? No, all you’ve got to do is send in your tastiest recipes to webeditor@irun.ca. We’ll put them on What’s Cookin’? so that the whole iRunNation can share the yumminess. (Conversely, if you don’t send in your recipes, we may just have an all-liver month here at What’s Cookin’ and you’ll have no one to blame but yourselves.)**

I really don’t like cauliflower. I don’t like it at all. I don’t cook it at home, I don’t order it in restaurants.  Since I moved out of my parents’ house, I’ve probably had cauliflower maybe twice.

However, recently, I may have discovered cauliflower’s raison d’etre: as an addition to that runner-fuel classic, macaroni and cheese. It turns out that when you boil the living cr@p out of it, run it through a food processor and mix it with cheese, it becomes quite palatable. I’d been having a macaroni and cheese craving for a couple of weeks so I looked up a healthy recipe online and Mr. Shuffler gave it a whirl. It was extremely tasty. This recipe was developed by Mark Bittman, marathon runner and author of books such as How to Cook Everything and How to Cook Everything Vegetarian.

Casserole-licious!
Casserole-licious!

Creamy Cauliflower Mac
1/2 cups vegetable or chicken stock
2 bay leaves
1 cauliflower, cored and cut into large pieces
8 ounces whole-wheat elbow macaroni
1/2 cup grated cheese (such as sharp cheddar, Gruyere, or Emmental, or a combination)
2 tablespoons olive oil
1 tablespoon Dijon mustard
1/8 teaspoon nutmeg
Salt and black pepper
1/4 cup grated Parmesan cheese
1/2 cup whole-grain bread crumbs

Directions
Heat oven to 400° F. Boil a pot of salted water. mac in bowl
In a saucepan, warm stock and bay leaves on medium-low heat for five minutes; turn off heat.
Cook cauliflower in boiling water for 25 minutes. Put cauliflower in a food processor.
Cook pasta in boiling water for five minutes. Drain and rinse to cool; put pasta in a greased, nine-inch square baking dish.
Process cauliflower with stock (discard bay leaves), cheese, oil, mustard, nutmeg, salt, and pepper, working in batches.
Pour sauce over pasta, toss, and spread evenly in dish. Top with Parmesan and bread crumbs. Bake 20 minutes. Serves four.

Wine rec: A creamy, oaked Chardonnay would be perfect with this.

CALORIES PER SERVING: 420
CARBS: 57 G
PROTEIN: 20 G
FAT: 15 G

I have another pair just like it at home

I wrote recently about my two-right-feet experience at the gym. But how did I end up with two identical pairs of running shoes in the first place? That’s another tale of running misadventure.

In January, my family headed off for a vacation in Florida. After slogging through winter running for a few weeks, I was desperately looking forward to running on the beach. I bought a new pair of running shoes a few days before the trip and began dreaming of warm weather.

I try to pack light and avoid filling up suitcase with footwear. So my plan was this: pack sandals and wear my running shoes on the plane. But when the taxi arrived early (and parked in our neighbour’s driveway), I tried to keep the driver occupied by bringing out luggage to him. I slipped on my everyday shoes and made a few trips back and forth to the house.

When the rest of my family made it out to the taxi, I locked the house, got in the taxi and we were off to the airport. Halfway there, I realized I was still wearing my regular shoes (the same ones I would later wear on the elliptical) and not my runners.

I considered cabbing it back to my house to get the shoes, but that would have cost the same as a new pair. So, when we got to Florida, I found a cute little running shop and bought a duplicate pair of brand-new shoes, setting in motion a course of events that would lead me to having two right feet at the gym.

Mizuno to support Japan relief effort

Mizuno USA and Mizuno Canada To Support Japan Earthquake and Tsunami Relief Fund

First, we appreciate the genuine concern shown by so many employees and friends related to the disaster that recently occurred in Japan. You should know that Mizuno Corporation has already committed 30 million Yen ( about US$375,000) as well as approximately 20,000 articles of clothing and footwear to disaster relief efforts.

In the wake of this horrific devastation that Japan has suffered throughout the past weeks, Mizuno USA and Mizuno Canada are also committed to help the relief efforts in addition to those already committed by Mizuno Corporation. We are still finalizing some of the logistics and details, but below is how both MUS and MCL are going to help our friends in Japan.

WHAT WE ARE DOING
1.) Internal Fund-raiser: Beginning, March 22nd, and through April 8, all MUS and MCL are encouraged to donate to the Red Cross Japan Earthquake and Pacific Tsunami Relief Fund. Bob White will follow up with more details on how to contribute to the Relief Fund, but the Mizuno Management Team has set an employee target goal of $15,000, of which MUS and MCL will add a matching donation, bringing the total target to $30,000. .

2.) Product Donation: All three divisions-Diamond, Golf, and Running-are pooling together Mizuno apparel and footwear products which will be sent directly to an organization that supports the Japan relief fund. This includes items such as any athletic apparel, apparel tops, rain suits, and running and volleyball shoes.

3.) eBay Auction: With the help of our Promotions Departments, Mizuno is going to make our special sports memorabilia available through an eBay auction. Items signed by our top Mizuno Brand Ambassadors will be placed into the auction for bidding. All proceeds will go directly into the Red Cross Japan Earthquake and Pacific Tsunami Relief Fund.

Thank you for your support.

Apparently I need to do a Gap Analysis

No doubt about it, the Runner Makeover project has me thinking.  Thinking about my own “before,” my preferred “after,” and that dreaded – and thus far, ignored – gap between the two.

Following Aleks, Brock and Chrystal has led to some startling “ah-ha” moments. I am making mistakes that, until reading their blogs, I had never really noticed on a conscious level.  Then there are the mistakes that I am making when I bloody well know better.

From the first category, there’s Brock’s pattern of “Einstein’s Insanity” – what Tania terms the “marathon merry-go-round” – running marathon after marathon in hopes of better results, when really, it would be more benefit to back off the distance and focus on speed for a while.  I was chatting with Tania about this, trying to rationalize it (“but once you’ve built up a base with those kinds of distances, you don’t want to give that up!”) , but of course she set me straight: without the humungous long runs, you recover better and have more to give to those quality speed workouts.  I know she’s right, but I just have one more revolution on the merry-go-round before I am willing to jump off (I am already registered! Though I must admit, ever since that conversation with Tania, my heart’s not in it so much…) and try something else.

From the second category, the “I know better, what the heck is wrong with me?” comes the nutrition advice.  I hired a sports nutritionist a year ago to help straighten me out.  It worked really well!  My diet improved, I got off the high-low sugar cycle (another merry-go-round!), and my training and recovery improved significantly. Now I try to do what I was told without going back and reading my notes and materials on the subject, and as time goes by I forget some of the subtle but important pieces that go into it.  Reading Lauren Jawno’s advice, as well as Brock and Chrystal’s responses, reminded me that I am just not trying very hard – then I wonder why I have a giant sugar crash in the middle of a race and my legs turn to jelly.

My gap analysis is far from complete – these are things that come to me just off the top of my head -, but if nothing else, it has become really clear that I need to do one and either re-evaluate my strategy, or re-evaluate my goals.

It’s a double-bill!: Pad Thai and Green Mango Salad

Sam chops unidentified green veggies

Today’s post was co-written and co-created by Elbows and Sam, long-time friends and running buddies. Take it away, ladies!

So much yumminess on one plate!
So much yumminess on one plate!

The recipe sounds a bit complicated but it’s really just a series of separate steps, so you’re not trying to do a lot at once (you don’t have to worry about timing much, which I always find to be the tricky part).  Everything gets all heated together at the end so it doesn’t matter if things cool off along the way.

I bought the tamarind paste at an East Indian grocery store.  I’m not sure how accessible it is elsewhere.  Many recipes call for using a sort of block of tamarind that you have boil and such.  I have only tried the jarred kind but it was very simple and I was pleased with how it tasted.  The version of the chili sauce that most people will be familiar with in Canada is the big bottle with the rooster on it.

PAD THAI

  • 12 ounces dried flat rice noodles (1/4 inch wide; sometimes called pad Thai or banh pho)

    Sam chops unidentified green veggies
    Sam chops unidentified green veggies
  • 4 tablespoons peanut oil (vegetable or canola oil would work as well)
  • 3 tablespoons tamarind paste (in a jar)
  • 1/2 cup light soy sauce
  • 1/4 cup packed light brown sugar
  • 2 tablespoons Sriracha (Southeast Asian chile sauce)
  • 1 bunch green onions, chopped
  • 1 large onion, finely chopped
  • 1 (14- to 16-ounce) package firm tofu
  • 6 large eggs, beaten
  • 4 garlic cloves, finely chopped
  • 2 cups bean sprouts (1/4 pound)
  • 1/3 cup coarsely chopped peanuts
  • 1/3 cup fresh cilantro, chopped
  • 1 lime, cut into slices
  • 2 tablespoons lime juice
  • 1 tsp garlic powder
  • 18 uncooked shrimp
  • Cooking spray

Marinate shrimp in lime juice and garlic powder.

Combine taramind, soy sauce, brown sugar and Sriracha. Set aside.

Prepare noodles according to package directions, being careful not to overcook.  Rinse and set aside.

Rinse tofu, then cut into 1-inch cubes and pat very dry.

Brown tofu in 1 layer in a non-stick pan, gently turning occasionally, until golden, 5 to 8 minutes (oil or cooking spray can be used but is not necessary).  Remove from pan and set aside.

Spray the pan with non-stick cooking spray.  Add eggs and then cook, stirring gently with a spatula, until cooked through. Break into small chunks with spatula and transfer to a bowl.

Heat 2 tablespoons of peanut oil in the pan. Stir-fry scallions, garlic, and onion until softened, about 1 minute.

Add noodles and stir-fry over medium heat (use 2 spatulas if necessary) 3 minutes. Add the extra oil if required.  Add tofu, bean sprouts, and sauce, turning noodles over to absorb sauce evenly, about 2 minutes.  Add egg and shrimp.  Transfer to a large shallow serving dish or individual plates.

Mr. Elbows, hard at work
Mr. Elbows, hard at work

Sprinkle pad Thai with peanuts, cilantro, lime wedges, and Sriracha.

THAI GREEN MANGO SALAD

Salad

  • 2 firm unripe mangos, finely sliced or julienned
  • 1 cup of bean sprouts
  • 1 cup finely sliced red pepper
  • 2 green onions, finely sliced
  • handful of fresh cilantro, chopped
  • handful of fresh mint, chopped

Dressing

  • 2 tablespoons lime juice
  • 1 tablespoon soy sauce
  • 1 tablespoon fish sauce (or more soy sauce, for vegetarian option)
  • 1 teaspoon hot pepper flakes (adjust amount to taste)

Directions (super easy!)

1. Assemble salad ingredients in large bowl

2. Mix dressing ingredients in small bowl

3. Toss salad with dressing

4. Enjoy!

Bon appetit!
Bon appetit!

The girls didn’t mention what they were drinking in this photo. So I guess this is the part where I throw in my two cents and justify all those wine classes. Gewurtztraminer is the classic recommendation for Thai food. It’s a cool-climate white wine, usually with notes of lychees, passion fruit and roses. Canada does great Gewurtzs and so does Germany and the French region of Alsace. Viognier has a similar flavour profile, if you’re in the mood for something different. 
 
You could also go with an unoaked Chardonnay, a Riesling or a warm climate Sauvignon Blanc (i.e., one with citrus notes rather than grassy notes). When I was in Prince Edward County two weekends ago, I had some very nice unoaked Chardonnays with lovely tropical notes. And, of course, sparkling wine is the always a good fall-back. It really does go with most foods.

Mizuno Racing Team Member and Brand Ambassador Rachel Seaman sets new Canadian Record in 20KM RaceWalk event

RachelSeamanOn Sunday March 13th at the USA Masters RaceWalk Championships in Huntington Beach, California, Rachel Seaman broke the Canadian Record by 20 seconds in the 20KM RaceWalk event.  Rachel walked the 20Km course in a time of 1:34:30.  The previous record was held by Janice McCaffery from 2000 and it is almost a 3 minute PB!

Rachel is thrilled by the result. The race course was perfect, really fast and the weather couldn’t have been better, low 50s.

Rachel wears an assortment of Mizuno footwear depending on her training and racing needs including Wave Ronin 2 racing flats and Wave Inspire 6.  Currently, Rachel is testing the new women’s specific version of Wave Ronin 3 which launches this Spring 2011.

When you’ve got two right feet

I’ve started looking forward to my occasional trips to the gym to get in a run on the treadmill.

They’ve worked out well, at least when I’ve remembered to pack the right items into my backpack. One time, I forgot to bring a towel (It’s surprising how quickly you can air-dry if necessary). One time, I didn’t bring soap or shampoo.

And a few nights ago, I made a bigger mistake: I brought two right shoes.

Yes, instead of bringing a pair of running shoes, I brought the right shoe from two different pairs. I paid my $8 one-day gym fee, went into the locker room, unpacked my bag and discovered I had two right shoes.

I’ve been accused of having two left feet, but I’ve never had two right feet.

I went back to the counter and asked the attendant if I could run barefoot on the treadmill or the elliptical trainer. He said no. I explained my predicament. The only thing I could do, he said, was wear my outside shoes on the elliptical, as long as they were clean.

So I marched into the training room wearing a nice black running t-shirt, a fairly new pair of running shorts and my brown Merrell hiking shoes that serve as my everyday footwear.

I haven’t used an elliptical trainer in years, but I wasn’t going to run on the treadmill in anything but running shoes. So I signed up for Elliptical #2 and walked over feeling like the eyes of the gym were on me, the guy with the dusty brown shoes.

I started pushing up and down on the machine, feeling like something was completely wrong. Then I realized: I was on Stairmaster #2. I climbed down, found Elliptical #2 and walked toward it, feeling like the rest of the gym population thought I was on my first visit to an exercise facility.

I got in a light workout and slinked away quietly. I’ll have to add something to my checklist: bring one shoe per foot.

Advice on Avoiding Illness

I did it! 32k! It was long and it was hard but I took it really slow and made it all the way home. Sure, the rest of the day was a write off, but still! 10k to go!

The 30k mark is a big one, and one was hard fought for me. I plan on running another 32 (maybe 33)k next week before upping my kilometres again.

This month is kind of crazy for me. I have my final exams and then we are taking our kids to Disney World for a week mid-month. By the time we get home it will be very near the end of April and that means only a month to go until race day!

So, of course, this morning I woke up with a heavy chest and sore throat. I felt kind of chesty yesterday, but hoped that my run would clear it. I’m really tired today, and kind of achy in my head/throat/chest. Other than rest and lots of water and healthy food, what can I do to avoid getting sick? Aside from the million things I have on my plate right now and the fact that I don’t *actually* have time to be sick, I really really don’t want to come down with a bug that affects my runs right now. The past two times I’ve gotten sick, it’s turned into a chest infection and I’m desperate to not have that happen.

Any advice? I’ll try (just about) anything. Honey? Cold FX? Plain old vitamin C? Lots of extra naps (oh!! if I must!!)? How do you guys avoid colds?