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Thursday, September 26, 2024
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BIOM Golf Shoe Review

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Michael Jay Goldhawk tests BIOM Golf

Golf can be a great source of cross-training on all those “off-days” of training.  A nice long walk across undulating courses strengthens leg muscles, while long drives and approaches work the arms, back and core.

Immediately, I was impressed with how light the BIOM Golf shoes felt. I found myself quickly drawing comparisons to my racing flats, as the feather-light spikes are a far-cry from my dated golf pair.

Upon hitting the links, I found the shoes able to withstand a compelling durability test. As any springtime golfer will tell you, early season conditions tend to be on the soggy side. However, the BIOM shoes, with their Hydromax-treated Yak leather, were up to the challenge. Throughout the round, I felt comfortable and found the shoes took very little time to form to my feet.

If you’re an avid golfer looking for performance, the lightweight styling allows for excellent feel, while maintaining a structure that ensures a balanced approach for your swing.

Look and feel like a ‘real’ runner

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Adidas outfitted the Makeover runners in technical running apparel that features CLIMACOOL ® technology to manage heat and perspiration and keep them dry and comfortable.  Flowmapping is used to study how air flows across the body so that CLIMACOOL ® technology can be placed where it’s most needed.  For improved comfort and efficiency, the apparel provided to the runners uses our FORMOTION ™ technology.  FORMOTION ™ garments use pre-shaped 3D silhouettes that allow greater freedom of movement and move naturally with the body.

Brock lives in Edmonton (also known as home of the Running Room) and therefore was thrilled to mix up his clothing options with CLIMACOOL ® and FORMOTION ™  garments in the men’s spring seasonal color – green! Brock

Aleks only wears clothing which accentuates her style and attributes.  Aleks appreciated the sleek black FORMOTION ™ tops and tights for cooler weather.  But, she loved the hot pink jacket to layer over top.  Additional items for the spring have been received in gorgeous yellow and blues colours each with flattering cuts and unique shape around the neckline.  Aleks will be modeling some of this clothing at her first race at the Mercedes Benz 10k!

Chrystal

Chrystal was transformed into a slick, FORMOTION ™ running machine.  She has never had the opportunity to try modern sport fabrics while running.  Chrystal was truly astonished at how she felt and moved with the new clothing.  She will never go back to hand-me-down soggy gear!

Foodie Friday: Seis de Mayo Mexican salad

The perfect meal for two urban lumberjacks

I’m a day late for Cinco de Mayo celebrations but I couldn’t resist. Regular iRun reader, contributor to What’s Cookin’, iRunNation and running buddy extraordinaire Renee sent in this recipe and the story that goes with it:

Last week, Michael and I lost a 60 foot spruce tree in the windstorm – and by “lost”, I mean it was uprooted and fell over, and had to be gotten rid of.  It turns out disposing of a tree is a massive chore, and we spent the entire day on Sunday delimbing the tree and carting logs all over the yard.  After that hard work, we both craved a fresh and filling meal, and this is what we came up with!  Delicious.

Mexican-Inspired Salad

The perfect meal for two urban lumberjacks
The perfect meal for two urban lumberjacks

(serves 2)

1/2 block extra firm tofu, pressed

1/3 each, red, yellow, and orange peppers

6 cremini mushrooms

1 tomato

2 avocadoes

1/8 c shredded cheddar cheese

1 small head romaine lettuce

2 cloves garlic

1 lime

2 tsps olive oil

splash of water

1/4 cup chopped fresh cilantro

2 Tbsp taco seasoning (I used this mix: http://www.tastespotting.com/features/homemade-taco-seasoning)

salt and pepper

Prepare tofu:

1) Slice tofu in slices and place in shallow pan.

2) Mix 1 1/2 Tbsp taco seasoning with the juice of half a lime, a tsp olive oil, and a small splash of water and pour over tofu.  Rub paste intotofu slices.

3) After 30 minutes, turn tofu slices over and rub paste into second side.  Leave for another 30 minutes.  (Longer would probably be better.)

4) When ready to prepare salad, place tofu in frying pan on low heat and gently fry – about ten minutes each side.

Prepare guacamole (this makes more than enough for just this recipe):

1) Dice two avocadoes and half the tomato.  Mince garlic.
2) Combine avocadoes, tomato, garlic, juice of half a lime, cilantro and a pinch of salt, and, if your partner doesn’t hate onions, a small amount of chopped red onion.

3) Place cling film on guacamole so that it is contact with the guacamole (this slows down browning) and put in the fridge for at least 30 minutes to allow flavours to mingle.

Prepare veggies:

1) Combine 1 tsp oil and 1/2 Tbsp taco seasoning and brush over peppers and mushrooms.

2) Barbecue until lightly charred.

3) Cut into bite-sized pieces.

Assemble salad:

1) Toss shredded romaine with a small amount of lime juice and a very small amount of oil.

2) Top with chopped tomato, grilled veggies, tofu strips, shredded cheese, and garnish with a dollop of guacamole and more cilantro.  Eat outside if possible.

Suggested beverage pairing: I definitely wouldn’t recommend wine for this. I’m thinking some kind of lager, margaritas on ice or, failing all else, tequila.

De-tree-ing works up an appetite!
De-tree-ing works up an appetite!

**Ever wanted to have your own food blog but didn’t feel like you had the time to update consistently? Look no further for the answer: join our What’s Cookin’, iRunNation? blogging collective and you can submit posts as frequently or occasionally as you like! Perfect for the busy foodie/runner. All reasonable posts considered. Just send them to webeditor@irun.ca or dana.menard@gmail.com**

My faith at my second training race

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Tania said try two training races before my big goal race.  I blogged about my first, so it seems like I should share a bit about this one.  It felt much better.

At my first training 5 K, I ran it in 28.42 and it was not a positive experience.  I did not believe that my body would be responsive to all the training, everyone was so fast and I seemed to be slower than most. I found it a bit demoralizing really.

Tania has been providing me with speed training designed to simulate a race environment, and also gave me the dialogue that goes with it that should be going on in my head during the race. The speed training is tough for me and it pushes me to go at a pace I am not sure is healthy in aged and overweight women, but I am out there doing it.  It involves running for 6 minutes at a race pace (for me that is around 6.00 per k) and then walking or jogging between each interval.  I do this 6 times.  For the most recent speed work out she reduced the number of 6 minute intervals to 4 and then I was to push it even faster and do 4x 2 minutes with a 4 minute rest between.  Even with the walking between, I did almost 10K in 60 minutes.

So with a few more speed workouts under my belt since the last training 5 k race three weeks ago, I went into this race feeling much more confident in my ability and curious to see if the speed training would improve my time.

The course was tougher with more uphills and it was a rainy cold day, so it was not the ideal conditions of the first race.  My mental conversation was more positive and I did not get discouraged by people passing me.  In the end, I improve my time by 30 seconds in just 3 weeks of speed training.  Amazing.

I now believe that I can get faster – its just a matter of putting in the time and getting fitter.  My faith in my own ability to achieve has kicked in.  Ain’t that a powerful thing.  Now its just a matter of putting the time in to achieve my goal.

I can hear Tania, all the way from Toronto saying, “Its about time.  I thought she never would get it.”  I guess I am slow in more than one way.

First Impressions of ECCO BIOM A shoes and the BIOM Walk

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Jean-Luc Larouche gives us his feedback on the BIOM A shoes for elite runners.

What strikes me most with BIOM A running shoes is not one particular thing, but how well ECCO blended everything together. These are a fine piece of art. The yak leather is a very nice touch. To me, that’s what sets them apart.

Then I put them on! They are more comfortable than slippers! The BOIM A’s are very flexible and light. It felt as though they are molded to the shape of my feet so you don’t feel them at all. Then I went for a run! These are made for fast running. The faster you run, the easier it is and the less you feel you have something strapped to your feet. You don’t even hear them hitting the ground. You can’t get any closer to barefoot running.

Autumn Gardiner writes her first impressions of the ECCO Walk.

It was very exciting to receive my ECCO Walkers! It truly was more exciting than Christmas for me. I had the opportunity to wear them for a full day, with periods of “fast” walking (to/from work). I found the shoe to be very light which surprised me because of the leather uppers. They were also very supportive, despite not having that feeling of having pillows under my feet! I have a heavy step, but felt supported and comfortable all day. Overall first impression: The Walkers are a lightweight shoe that provided lots of support. Very comfortable! Esthetically, the leather uppers kept them from looking like a “runner” per se, and others commented on how nice they were. They aren’t dainty like my spring flats, but they weren’t clunky looking like some runners!

I’m running a half marathon next weekend, so I’m anxious to try these shoes on my recovery day (Monday)! I’m also curious to see how the leather affects my feet as the warmer weather approaches!

Asparagus risotto

Today’s “What’s Cookin’, iRunNation?” recipe came from iRun fan Christine. She reported that she had tried this recipe twice and found it to be delicious. Wonderful news as asparagus is coming in to season soon.

Asparagus Risotto

Printed from Asparagus Recipes at http://www.asparagusrecipes.net/

Ingredients:

1 pound asparagus, thick ends removed, spears chopped

¼ cup unsalted butter

1 shallot, finely chopped

¼ cup rice

1 cup dry white wine

¼ cup grated Parmesan cheese

Salt and black pepper, to taste

Preparation:

1. Bring a large pot of water to a boil. Add asparagus and cook until slightly softened, 3 to 4 minutes. Reserve 2 cups cooking water and set aside. Drain asparagus and rinse under cold water. Set aside.

2. Melt butter in a medium saucepan over medium heat. Add shallot and cook until softened but not browned, 3 to 5 minutes, stirring. Add rice and cook 3 minutes, stirring.

3. Add wine, bring to a boil over high, then reduce to a simmer. Cook until liquid is almost evaporated, stirring to prevent burning, 6 to 8 minutes.

4. Add reserved cooking water ¼ cup at a time to saucepan, allowing each batch of liquid to be cooked out before adding the next ¼ cup. Continue until the total 2 cups of cooking liquid has been used, stirring almost constantly. The process should take 15 to 20 minutes.

5. Add reserved asparagus and cheese to saucepan; stir to incorporate and warm through. Season with salt and pepper and serve immediately.

**Don’t like asparagus? Think I’m featuring too many risotto recipes? Well, quit complaining and send in your favourite recipe and we’ll feature it here on What’s Cookin’, iRunNation? A blog by the people, for the people.**

The Female Runner

I bought this book called “The Female Triathlete” about three years ago. I had just given birth to my second daughter, Alena, and had started running again. I didn’t know when, but I knew that I eventually wanted to do a triathlon. I ran consistently for about two years, and then last spring, finally picked up the book. I read it in its entirety, made myself a training program and did my first triathlon in July 2010.

At one point, I offered it to my husband, an inexperienced swimmer, to read the technique tips and training drills for the pool. Although I can’t remember if he read it or not, I remember realizing that marketing that book to women was ridiculous. It dawned on me that the only reason it was titled “The Female Triathlete” instead of “The Triathlete” was because it had been written by a woman. The only difference between male and female athletes, when looking at training drills and techniques is the fact that women have their period to deal with. There’s usually one chapter dedicated to a combination of iron suppliments, period “stuff” (I’ll leave it vague, since if you’re a woman, I’m sure you’ve read the chapter and if you’re a man, you don’t really want to know), the importance of calcium and probably a quick blurb about pregnancy.

My favourite running book, John Stanton’s Book on Running has this chapter, so obviously a man is qualified to do research on this subject and publish it. So why is a book written by a man marketed as a unisex training guide, while the book written by a women is marketed solely to women? Because men wouldn’t buy it.

(Should I duck and cover now?)

Look, sorry if this offends anyone, but the fact is that women are STILL regarded as less than men in many, many ways. We may dominate races in numbers, we are the fastest growing group in marathons, we occupy half of the work force, half of the population, but still we can’t write a damn book and have men read it? Why is it acceptable for John Stanton* to give me (totally solid) advice about being a menstruating runner while most men wouldn’t look twice at any sort of training book written by a woman? Regardless of the fact that it was written by an elite athlete who is very likely more experienced and faster than any person reading her book would be.

This was all supposed to be an introduction into a concern I have, but I kind of got away from myself didn’t I? Anyway, as a disclaimer, if you’re not interested in reading about “The Female Runner and Her Womanly Issues” I suggest you close your browser now.

So, as we all know, one week out of every month sucks. Aside from the 3-5lbs you pack on, the Tostitos you may eat in abundance, the cramps and, if you’re like me, the seven-day headache that borders on migraine and near-constant sense of nausea, there is exhaustion. Oh, exhaustion.

Too tired to worry much about the maintenance of my life, you can usually find me laying on the couch “watching” Dora with my kids (and by watching, I mean watching it with my eyes closed). The weights are heavier, the runs are longer the hills are steeper, it’s just the way. I am in tune enough with my body that I give myself leeway that week and take it easier than usual. When I’m not training for something, I’ll even take the week off if I really need to. When your body says “Rest” then rest you should.

I had a 34k run planned today and turned around at the 8k mark. It just wasn’t happening (for all of the above stated reasons). No biggie, I’ll run 35k next week and then start my taper. It makes me a little nervous that the past three weeks have been very light on kilometres due to final exams and then vacation and then an unexpected road trip to help a friend out, but there’s nothing I can do about that now, and so I focus on the next four weeks. Which brings me to my point of concern.

Four weeks from now means three weeks of strong running and then a week of headaches and fatigue. Right in conjunction with race day. And there doesn’t seem to be a damn thing I can do about it.

Now, I’ve found, in my racing experience, that the body can do magical things on race day. For example, last year at the end of my triathlon, I ran a 24 minute 5k. I have never before and never since been able to match that pace. I have run as fast as I could with fresh legs and not come close to the time I ran it in after swimming 750 metres and biking 20k. Adrenaline is an amazing force. Maybe at the end of next month, my body will somehow find energy that is usually lacking. Maybe the (frustrating but always so effective) tapering will have my legs jittering in such an excited way that I won’t feel exhausted within the first kilometre.

Que sera sera, I suppose. But it still isn’t going to stop me from fretting about it for the next month.

*No offense to John Stanton, I’ve mentioned many times how valuable a resource his books have been to me.

You can run for CanILF on Ottawa Race Weekend

The Canadian International Learning Foundation (CanILF) is putting together a fundraising team for Ottawa Race Weekend, and they’re looking for runners!  If you’re running one of the races and are looking to give back, you might want to consider this worthwhile cause.

CanILF is an Ottawa-based charity that works to provide post-secondary education in areas affected by war, illness and poverty.  One of their main successes is the financial support they have provided to Afghan School Project – the school, located in Kandahar, has provided courses in business, management, information technology and more, and has resulted in over 500 graduates obtaining employment or promotions since it began in 2007.  While the school is open to all students, there is a focus on providing educational opportunities to women, taking a grassroots approach to turning systemic poverty and discrimination on its head.  CanILF also trains mentors in Canada and abroad, provides scholarships and educational equipment, and offers online courses.

Another great thing about CanILF is that, as far as raising money for charity, it’s a pretty good bang for the buck!  The cost to provide educational opportunities in these areas is only $10-25 per student per month, so they’re hoping runners will raise about $60 each – not a huge stretch for the average fundraising amateur.  It’s also an opportunity to support our Canadian Forces mission, in a round-about way; the common goal is to support the rebuilding of Afghanistan, and CanILF’s programs are a great opportunity for the average, non-enlisted Canadian to help out.

To learn more, visit the CanILF website, and check out the press release below:

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Join the Canadian International Learning Foundation’s Race Weekend Team!

Are you taking part in Ottawa’s Race Weekend? Would you like to help students struggling to overcome war and poverty? If so, you can join the Canadian International Learning Foundation (CanILF) Ottawa Race Weekend Team and help provide scholarships for students in Afghanistan and Uganda.

When it costs as little as $10 per month to send a student to school, you don’t have to raise a lot of money to make a big difference. We’re looking for runners to join our Team to raise money for scholarships, with the suggested goal of raising $60 per runner. We’re hoping to send at least four students to school for a year – half at the Afghan-Canadian Community Center in Kandahar, and half at the Kabira Adult Attention and School of Orphans in the Rakai District of Uganda.

CanILF is a volunteer charity that mentors educators and provides student scholarships and educational equipment at partner schools in areas affected by war, illness and poverty – to learn more, visit www.canilf.org. Ottawa Race Weekend is the perfect opportunity for runners (and walkers) of all types to get together to raise awareness about this important cause.

Want to join our Team? Then e-mail us and we’ll provide you with a fundraising and information package that you can send to family, friends and co-workers. We’ll be holding a post-Race party for Team Members – refreshments included – to thank everyone who took part.

To sign up, please contact Ryan at staff@canilf.org.

BIOM B: First Impressions

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Robyn Hardage shares her first impressions of the ECCO BIOM B:

Coming from a structured stability shoe, I was keen to see what a lighter, less constricting shoe would feel like. I like to “go big or go home” so having just returned to the road after a broken foot and subsequent tendon damage that sidelined me for 5 weeks in February and a rough finish in Boston I am really putting the ECCO BIOM B to the test! Aesthetically, the shoe is nice to look at and the breathable yak leather upper distinguishes it from other shoes that I have worn, they are light and fit like a glove. The shoes come with a training plan to transition you into the new the fit and feel of a natural running shoe which is great because I am a heavy heel striker. I was a bit nervous that there would not be enough cushioning but the arch support and the rounded heel is really comfortable; my feet and knees have no complaints so far! During my first couple of runs in the BIOM B, I felt some new muscles in my  legs being used which resulted in a bit of post run soreness but nothing of lasting significance. I can feel my gait changing, for the better I don’t know yet, but as I continue my training I am sure that I will notice the more efficient energy transfer from heel to forefoot that the shoe is meant to offer.

Foodie Friday: Proven cold remedies (hot buttered bourbon and hermit cookies)

As those of you who follow me on Twitter are no doubt aware (@Shufflersunite), I have been down with a cold since last Saturday (exactly how I wanted to spend my long weekend – coughing). I don’t get sick very often but apparently when I do, I go down like a rock. I can count the number of hours I’ve spent off my couch in the last six days with one hand. Mr. Shuffler has been doing an excellent nursing job – fetching me new tissue boxes, taking me for slow walks so I can get some fresh air, saying “poor baby” every hour on the hour. He’s also been very busy in the kitchen making home cold remedies. Here are two of my favourites:

Hot buttered bourbon

1 generous tbsp. Brown sugarhot buttered bourbon

1 cinnamon stick

Lemon peel

6 whole cloves (optional – we had already run out)

Boiling water

2-3 oz. Bourbon (we used Jack Daniel’s)

Pat of butter

Grated nutmeg

Rinse a large mug with boiling water and add brown sugar cinnamon stick and a lemon peel (add cloves at this point, if you have them). Pour in a little boiling water and stir until sugar is dissolved. Add bourbon and fill with boiling water. Stir, then place pat of butter on top of drink, and sprinkle with grated nutmeg.

This drink packs a lot of health benefits (she said with her tongue firmly in cheek): the lemon peel has vitamin C, nutmeg has antibacterial properties, cloves contain a compound thought to benefit the heart and the bourbon does an excellent job of soothing and numbing a sore throat.

Hermits (from Company’s Coming Most Loved Cookies)

1 cup hard margarine (or butter), softenedhermit cookies

1.5 cups brown sugar, packed

3 large eggs

1 tsp. Vanilla

3 cups all-purpose flour

1 tsp. Baking powder

1 tsp. Baking soda

1 tsp. Ground cinnamon

½ tsp. Salt

½ tsp. Ground nutmeg

¼ tsp. Ground allspice

1 cup raisins (we used Golden raisins)

1 cup chopped pitted dates

2/3 cup chopped walnuts (or your favourite nuts)

Cream margarine and brown sugar in large bowl. Add eggs 1 at a time, beating well after each addition. Add vanilla. Beat until smooth.

Combine next 7 ingredients in medium bowl. Add to margarine mixture in 3 additions, mixing well after each addition until no dry flour remains.

Add remaining 3 ingredients. Mix well. Drop, using 1.5 tbsp. For each, about 2 inches apart onto greased cookie sheets. Bake in 375°F oven for 6 to 8 minutes until golden. Let stand for 5 minutes. Remove to wire racks to cool. Makes about 4 dozen cookies.

1 cookie: 130 calories; 5.5 g total fat; 19 g carbs; 1 g fibre; 2 g protein

Again, lots of health benefits here: the walnuts have omega-3 fatty acids, dates and raisins have fibre that help lower cholesterol, allspice has anti-inflammatory properties.

So you can see, I’m in good hands. It’ll be no time at all before I’m back on my feet and shuffling through my runs.