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Saturday, October 12, 2024
Blog Page 258

Physi-KULT Running

physikultMizuno is proud to support Steve Boyd, owner of Physi-Kult running club in Kingston, On and Track & Field coach at Queen’s University.

Steve’s aim in founding Physi-Kult as a local all-ages running group, and now as a web-based coaching service, has been to share with the broader running community his own passion for life-long, competitive distance running, and to offer some of the expertise he has gained from a life spent in balanced pursuit of maximum personal performance. His experience as both coach and athlete has convinced him that serious, lifelong running can be life-enhancing for anyone, and much more so when the pitfalls of repeated injury and stagnation are avoided.

Running is most fulfilling when pursued seriously, and for life; but, this is not possible if the bases for long term consistency are not established. As someone who has run at or very near the peak of his abilities continuously from childhood to middle age, he believes he has discovered, through both research and personal experience, many of the bases for successful, long-term participation in the sport.

For more information on Steve, including a little more on his approach to running, see the “Bio” pages. For ongoing and extended commentaries on running and coaching, see his latest offerings in the “Blog” section. If you think you might be interested in my coaching services, see the details under the “Programs” section.

Feet in the Clouds

Feet in the Clouds“By failing to prepare, you are preparing to fail.” – Benjamin Franklin

GRANT: I just finished a great great book.

VICKY: Oh yeah, which one was it?

GRANT: Feet in the Clouds: A Tale of Fell-Running and Obsession by Richard Askwith.  It is an amazing book written by a runner/journalist from London who takes on the hills of England and explores the unique culture of Fell Running.

VICKY: What’s “Fell Running”?

GRANT: It is a fascinatingly unique type of running that originated in Northern Britain.  It is also known as mountain running or hill running and it is a crazy sport where people run straight up and then straight down a hill or mountain.  Some of the greatest are either famous for their speed of ascents and others are known as “the crazies” for their descents.  It’s difficult to finish a season healthy.

VICKY: That sounds really cool.  So, you know me, I Googled it!  I found this really cool video of Fell Running in Scotland. Check it out:  Fell Running.

GRANT: The really neat part of the book is the autobiographical aspect as much of the book revolves around the author’s obsession with completing the “Bob Graham Round” which is a 42 peak challenge that runners try to complete in under 24 hours.

VICKY: Now that sounds like a challenge. I LOVE these 24 hour challenge races!

GRANT: Yes, and then some.  It’s 128 kilometers long and over 8 kilometers in altitude plus the orienteering challenge.   This book will hook you.

VICKY: I should read this.  It’s very timely as you and I have registered for the “Run for the Toad” 25K trail race.  That’s my first major trail race and a huge challenge both physically and emotionally.

GRANT: More to follow in future posts about our Toad adventure!  For now, just read the book.  It will inspire you for the Toad training.

Speed

Oh hi….

So, I’ve been sooooo busy. Super busy! I’ve been… um…..

OK! OK! I haven’t been THAT busy, just lazy. Writing lazy, not running lazy, though.

I’ve started training for the Army Half and I’ve been coaching my run clinic and I’ve been biking/swimming once a week with Steve in the frigid Atlantic Ocean and, well, this summer has been really rad so far.

My kids are at an awesome age. They aren’t babies! There are no diapers! They can eat on the fly and I don’t have to feed them! For heaven’s sake, they eat carrots as their post-swimming lessons snack everyday and then ask for more!!!

We’ve been at the beach and we’ve been riding bikes and there’s mini-golf and visits to friends at campgrounds and staying up late.

This summer has been a big deep breath of rejuvenation, that’s what it’s been. So, sorry for not writing more – but I am keeping track of my miles, and even starting to clock a few now that I’ve reinstated my Friday long runs (16k this week).

But, readers, I have a question for you. Or maybe it’s just a quest for reassurance.

I want to break two hours at the Army Half in September. That requires shaving five minutes off my previous time. And THAT requires speed training.

I…. I really really hate speed training. And… I’ve never really done it. Sure, I’ve done two or three weeks of it, but I’ve never actually stuck with it for long enough periods to see the benefits. Because it hurts and my brain is all WHAT ARE YOU DOING??? when I sprint.

In a testament of my husband’s love for me, we’ve decided to speed train together on Wednesdays from now until the race. (Seriously, this is a man with thick skin and a stubborn streak.)

Today we did 4x250metres. And then I cried. No, seriously, I cried. Not because of the pain but because of the anger and frustration. Because it’s hard and it makes me feel like a crappy runner and I don’t know, because I worry that maybe deep down I don’t have the strength to do it?

It’s so silly, because I *know* that all winter I was writing about pushing limits and testing boundaries and for me, that’s really easy to do on long runs or hill repeats, but grunting it out – on a track or for a personal best 5k – that’s where it’s really, really difficult.

So don’t do it then, my husband said to me. Run your two hour half marathons and enjoy it. But if you *want* to be faster, if you want to get better – this is what you have to do. And he’s RIGHT, of course he is, and I’m not satisfied to run my two hour half marathons only because I know that there is more in me. I’m just not entirely sure how to find it.

So tell me – does it get easier? Does it get better?

(Please say yes.)

Olive oil cake with cherry compote

It’s cherry season, folks! And you’d better take advantage because it usually lasts approximately three-four hours. If you need any extra incentive, the cashier at Metro tonight told me (in the strictest confidence) that cherries will be going on sale next week. I got this recipe from Essentials of Italian, my Valentine’s day present to Mr. Shuffler (nothing says love like, “Here’s a book full of things I want you to make for me”, right?).

So tasty it's worth pitting cherries
So tasty it's worth pitting cherries

Olive oil cake with cherry compote

For the compote:

½ cup (4 oz/125g) sugar

1 lb (500g) fresh cherries, pitted (Click here for a handy explanation for how to pit cherries)

1 lemon zest strip

2 teaspoons cornstarch

For the cake:

1 ½ cups (6 oz/186 g) cake flour

1 ½ teaspoons baking powder

½ teaspoon salt

3 large eggs, at room temperature

1 cup (8 oz/250 g) sugar

1/3 cup (3 fl oz/80ml) olive oil

1 teaspoon pure vanilla extract

2 tablespoons fresh lemon juice

1 teaspoon grated lemon zest

To make the compote, in a saucepan over medium heat, combine the sugar and ½ cup (4 flz oz/125 ml) water. Bring to a simmer and cook, stirring, until the sugar is dissolved, about 3 minutes. Add the cherries and the lemon zest strip, bring the liquid back to a simmer, and cook until the cherries are tender but still firm, about 2 minutes.

In a small bowl or cup, stir together 2 tablespoons water and the cornstarch until the cornstarch is dissolved. Stir the cornstarch mixture into the simmering cherries and cook, stirring gently, until the liquid is clear and slightly thickened, about 1 minute. Transfer the compote to a bowl, remove and discard the lemon zest strip, and let the compote cool to room temperature.

Position a rack in the middle of the oven and preheat to 350°F (180°C). Butter a 9-inch (23-cm) springform pan.

To make the cake, in a bowl, sift together the flour, baking powder, and salt.

In a large bowl, using an electric mixer on medium speed, beat the eggs until thick and pale yellow, about 3 minutes. While continuing to beat, slowly add the granulated sugar in a thin, steady stream until fully combined. Then add the oil in a thin, steady stream, continuing to beat constantly. Beat in the vanilla and the lemon juice and zest.

Using a rubber spatula, gently fold the flour mixture into the egg mixture in 3 batches. Do not overmix. Scrape the batter into the prepared pan.

Bake the cake until it is golden brown and springs back when pressed in the center, 35-40 minutes. Remove from oven, place the pan on a wire rack, and let cool for about 10 minutes. Run a small knife around the inside edge of the pan to loosen the cake, then release and remove the pan sides. Transfer the cake to serving plate. Accompany each slice with the compote.

Mizuno Brand Ambassador Luke Donald Keeps in Shape by Running in Mizuno!

luke

The #1 Golfer in the World and Mizuno brand ambassador, Luke Donald shares his thoughts on Mizuno shoes after recently winning the Scottish Open:

I wear the Wave Nexus 5 model. I don’t run long distances, no more than 20-minutes usually. Most of the running I do is on a treadmill – and usually consists of sprint bouts. It helps me keep in shape for walking the golf course! My caddie John also wears Mizuno!

A quick shout out to all my Canadian fans who gave me such a warm welcome at the RBC Canadian Open this past week, thanks for your support!

– Luke Donald

BackJoy CORE Helps Runners with Back Pain

BackJoy is this little tiny seat cushion that assists with posture.  I am a runner who struggles with hip flexor/sciatica/lower back issues.  I believe all this stems from a weak core and poor posture combined with long periods of sitting.  I received BackJoy last week and took it camping.  I used BackJoy for four hours in the car, many hours on a picnic table, and thus far I have used it for two consecutive work days.  It is small and easily portable.  It seems to be effective in many different settings.

This is a miracle.  Although it is technically possible to slouch, BackJoy provides a strong reminder to sit straight, as that seems most comfortable (and it truly is comfortable).  I can feel my muscles in my back being used to stabilize and strengthen.  I believe this could have strong long term benefits for my running, but more time is needed to accurately assess this.

I also let my dad and wife use the BackJoy.  My dad has numerous back problems, and after about 1 hour he asked for the information needed to buy one.  My wife also enjoyed the product and has talked of buying a second one.

Based on my short period of time with the BackJoy, I would highly recommend it.  It really works to improve posture, and I believe it will help strengthen my core through maintaining good posture.  I have tried sitting on an exercise ball, but I still manage to find myself slouching.   This is not the case with the BackJoy.

I am very glad that I was selected to test this product.  It is fantastic. As a desk worker who sits all day, the value is huge.

By Don Dyer, iRun Gear Tester

For more information on BackJoy, take a look at their website.  www.backjoy.com

Minimalism: A Re-discovery of the Proper Way to Run

peter3By: Gwen Leron

Is the minimalist movement a trend? According to Peter Way, a minimalist enthusiast and customer service rep from specialty sports store Sports 4 in Ottawa, it is not.

“Minimalism is not a trend. It is more of a re-discovery of the proper way to run,” he says. “Minimalism may frighten people at first, but if they give it time, they will soon see that you will need to only give minimal effort for maximum return.”

With the minimalist movement gaining speed, many new customers come into the store inquiring about how to move to a minimalist shoe. So how does Way prepare a customer for the transition to minimalism?

“I empower each customer with the knowledge to make the decision. I encourage a gradual change, nothing too radical,” says Way. “Ultimately, which shoe they decide on is up to them, but I encourage them to use their gut feel and what feels best to them.”

Way and the rest of the Sports 4 staff will take the time to ensure customers are happy and comfortable with their choices. Staff will measure each customer’s feet and ask questions about the person’s running habits in order to come up with a few shoe suggestions. “We don’t push,” says Way. “We want everyone to feel comfortable. We are here to help.”

Mizuno shoes have been especially popular at the store. When asked why he thinks Mizuno has been able to corner the market with their minimalist shoes, Way quickly answers: “Mizuno shoes are a great choice because of their consistency. Each time a new shoe is introduced, the overall fit, feel and performance never varies. The only change is the look and material upgrades which continue to make this brand a top choice year after year. ”

Living the Dream at Sports 4

jimBy: Gwen Leron

For Jim Macfarlane, it all started in 1982 with a tiny sports store, four employees and a vision. Fast forward almost 30 years: Macfarlane now owns three thriving sports stores and is living his dream.

In the beginning it was all hands on for Macfarlane and his then-business partner. Nowadays, he oversees the operations in all locations, and running the stores has become a bit of a family affair with his 80-year old mother still doing the accounting and his wife taking care of community and corporate relations.

Macfarlane grew up in Montreal. His mother took care of the books for a chain of sports stores, and when he was 14, against his parents’ wishes, he decided that he would like to work at one of the sports stores as well. So he got a job and in time developed a great relationship with the owner of the stores who became a mentor of sorts to him. He came to idolize the owner because he enjoyed his job immensely and it showed. “I wanted a job like that so I too could have a fun, enjoyable life and make a living doing it,” he said.

Through a strange twist of events, Macfarlane moved to Ottawa and ended up working at the Ottawa Athletic Club stringing rackets alongside the store owner who would end up being his future business partner. For the next few years, he dabbled in the racket business, but wanted something more. In1986, Macfarlane bought out his partner’s Sports 4 shares to become sole owner of the store. He then decided to bring a new focus to Sports 4.

“I wanted to focus on shoes, so I decided to carve out a niche for the store and chose to focus on the medical community,” says Macfarlane. Sports 4 quickly became the best kept secret in Ottawa.

With no budget for advertising, Macfarlane decided to focus on stellar customer service and knowledgeable, highly trained staff. “We relied on word of mouth advertising and it worked for us,” he said. “It was only when we opened up our Kanata store in 1999 that we started to invest in advertising because we had more of a cash flow at that point.”

Sports 4 is not your typical sports store, each customer is treated like an individual. “We still always measure feet and we never rush customers. When people come into our store, they know that they may have to wait, but they wait. They know that if you want the right shoes, Sports 4 is where you go,” says Macfarlane.

And how does his staff know so much about the products in the store? “Each staff member is thoroughly trained before ever heading out on the floor,” says Macfarlane. “They shadow other staff members, and while many of our staff members are runners, not all of them are – but each and every one of them live and breathes athletics.”

Mizuno is a top brand at Sports 4, and like most Mizuno fans, Macfarlane loves the consistency that this line always delivers. “Mizuno never alienates the people who are using their shoes; the next version of a shoe is always slightly better than the other with the fit and feel always being the same,” says Macfarlane. “Once someone becomes a Mizuno customer, they tend to become loyal for life because they develop a trust for the brand.”

Almost 30 years later, Macfarlane still loves what he is doing. He says, “I couldn’t see myself doing anything else. It is always a new challenge every day and it is not a typical 9-5 job, and that’s what I love about it.”

***

sports4store

Visit Sports 4 online or in store:

149 Bank Street
(between Slater and Laurier)
K1P 5N7
Phone: 613.234.6562

Kanata Centrum (near Chapters)
400 Earl Grey Dr.
K2T 1B6
Phone: 613.271.7597

Follow Sports 4 on Twitter

Stop Pounding the Pavement with ECCO BIOM Walk Shoes

Biom web ad 2

Autumn Gardner is a marathon runner who loves to walk. Here are her thoughts on ECCO’s BIOM Walk shoes

The BIOM Walk shoes have become that shoe I never knew I needed! I have had the privilege to test these shoes over the past couple of months, and have been impressed with so many aspects of the shoe – the appearance, the care, the support. There is some maintenance required with the Yak leather uppers (cream wash, spray etc.), which I do treat other shoes with, though not necessarily my runners. However, the Yak uppers have made the BIOM Walk the most versatile to wear outside of exercising. The low profile keeps them from looking bulky, and I’ve worn them on “casual” work days without worry. The more I wear the Walks, the more comfortable I feel with my slightly altered gait (I find I’m not “pounding the pavement”). I do believe this has attributed to feeling less fatigued on rest days, and most importantly, before/after races. I was able to complete my first marathon one weekend, and do a triathlon the next without any fatigue or injury, while only walking in the BIOM’s between each race. Did I know that I needed a walking shoe prior to this test? No. But, after having tried the BIOM Walks, I know that I won’t do without again! I would definitely give the other shoes in the ECCO performance line a try after having such a positive experience with the walking shoes.

Foodie Friday: Strawberry scone-cakes

strawberry scone-cake

In certain circles, I’m best-known for my homemade scones. It’s gotten to the point that whenever we get together and for whatever reason, I get asked to bring scones. This makes sense when the occasion is brunch but a bit less when it’s wine-and-pizza night. A few weeks ago, we all assembled on Elbows’ deck for dinner. I brought my scones and made these strawberry scone-cakes for dessert.

Scones (from Better Homes and Gardens Cookbook)

2 ½ cups all-purpose flour

2 Tbsp sugar

4 tsp baking powder

¼ teaspoon salt

1/3 cup butter, cut into pieces

2 beaten eggs

¾ cup whipping cream

½ cup dried currants or snipped raisins (I left these out this time)

milk

sugar

1. In a medium bowl combine flour, the 2 Tbsp sugar, the baking powder, and salt.  Using a pastry blender, cut in butter until mixture resembles coarse crumbs.  Make a well in centre of flour mixture; set aside.

2. In a medium bowl combine eggs, whipping cream, and currants.  Add egg mixture all at once to flour mixture.  Using a fork, stir just until moistened.

3. Turn dough out onto a lightly floured surface.  Knead dough by folding and gently pressing dough for 10 to 12 strokes or until dough is nearly smooth.  Pat or lightly roll dough into an 8-inch circle.  Cut into 8 wedges.

4. Place wedges 1 inch apart on an ungreased baking sheet.  Brush wedges with milk and sprinkle with additional sugar.  Bake in a 400° oven for 12 to 14 minutes or until golden.  Remove scones from baking sheet; serve warm. Makes 8 scones.

Lemon cream sauce (inspired by Anne Lindsay’s Lighthearted Everyday Cooking)

2 cups natural Greek yogurt

1/3 cup granulated sugar

2 tbsp lemon juice

Grated rind of 1 lemon

In bowl, stir together yogurt, sugar, lemon juice and rind. Makes 2 cups.

Assembly

Clean, dry and hull 1 pound of strawberries. Chop into quarters and sprinkle with a couple of tablespoons of sugar. Split scones in half and place in bowl. Top with yogurt cream sauce and strawberries. Enjoy!