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Saturday, October 12, 2024
Blog Page 257

Vietnamese salad rolls

It’s been a scorcher of a summer here in Ottawa and, I’m told, in other parts of the country. As a result, Mr. Shuffler and I have been avoiding heat sources in the preparation of our meals (e.g., the stove, the oven). Fine for us but a bit more of a problem when you manage a blog with the word “cookin’ ” in the title. So I humbly beg your forgiveness as I present a meal that involves more assembly than actual cooking.

Mr. Shuffler and I eat salad rolls for dinner fairly often. They’re cheap, healthy, easy and they’re a great way to get rid of random veggies hanging around your crisper. The only essential ingredient are the rice wrappers, which are easy to find these days at superstore-type grocery establishment. Here are some thoughts about what to put in yours:

Fillings

So healthy! So tasty!
So healthy! So tasty!


– protein source: cooked chicken, beef strips, shrimp, tofu

– veggies: shredded carrots, julienned sweet peppers, cucumber strips, snow peas, shredded spinach

– aromatic herbs: basil, mint

– vermicelli

The other essential for salad rolls is a good dipping sauce. Mr. Shuffler likes to experiment with this but we tend to include at least one that is peanut-based. Here’s a recent success found at cooks.com.

Peanut sauce

2 tablespoons smooth peanut butter
2 tablespoons soy sauce
1-2 cloves garlic, minced or chopped
1/4 cup water
1 tablespoon brown sugar

In a non-stick pan, combine all ingredients, stirring constatntly over medium heat until peanut butter has melted. You can do this in the microwave too, for about 30-40 seconds.

Salad roll wrapping essentials

Assembly can be a bit tricky so here’s a short tutorial.

Step 1: Soak your rice wrapper in room temperature water for approximately 10-20 seconds until soft. We usually keep a bowl of water on the table so that each wrap can be customized.

Step 2: Lay your rice wrapper on your plate and add your toppings. I like to add the sauce with the fixings so it’s a self-contained unit but you could always roll it without and then dip later. It’s really a personal decision.

Peanut sauce is not photogenic
Peanut sauce is not photogenic

Step 3: Fold up the bottom of your rice wrapper. Then fold in both sides, trying to wrap the bundle as tightly as possible.

finished salad roll
Ta-da!!

When nice runners finish last

The other day, I was talking to a runner who had just signed up for his first race.  One of the things he said was “…as long as I am not last…” – which I hear from a lot of runners when they are talking about racing or giving reasons why they don’t want to enter races.

While it’s true that I have never come last in a race, I do know a thing or two about the subject, having come 6th last and 4th last in two very small races, and 11th last in an extremely large one (seriously, they were taking the finish line down when I got there).  And guess what? It’s no big deal.

First of all, the chances that you actually will be last are rather slim.  Just like first, only one person can come last. The odds of it being you are therefore 1:however many people have entered.  If you’re that concerned, check out the past results for races you’re considering to get an idea of where you might place.  If it looks like you really could be last and you feel like that would be worse than that dream where you’re wandering the halls of your high school for hours before you realize you are stark naked, look for a bigger race.

If by some chance you do finish last in a race, the only person who cares is – you guessed it – you.  Everyone still cheers; no one points and laughs. No one is going to look at you in the grocery store or at the next race and say “hey, aren’t you the schmuck who came last in that race?”

When you think about it, “last” is a relative term.  You may be the final person to step over that particular finish line on that particular day. But you know what?  In the absolute sense, you are so far from last it’s not even measurable.  You are ahead of all of the people who had to drop out (I’ve done that too!), didn’t race that day, and the people who don’t race at all.  The people who haven’t gotten off the couch yet? You’re way ahead of them – at least by weeks, but more likely months, years, or even a lifetime.

So lace up and give it a go – you might find it’s addictive!  If that’s the case, you may never need to buy another t-shirt for yourself again!

It’s peach season!

Today’s recipe comes from my good friend Elbows. She originally got it here but made a few changes. She says:

This is an incredible, relatively healthy dessert!  If you like the taste of fresh mint, I suggest chopping some finely and adding it to the yogurt.

DSC01443.JPG

  • 1/2 cup balsamic vinegar
  • 2 tablespoons sugar
  • ¼ teaspoon salt
  • ½ teaspoon pepper
  • 4  ripe red-skinned peaches, cut in half (try cutting and twisting the halves)
  • 1 cup Greek yogurt (I used 0% fat and it was creamy enough)
  • 2 tablespoons pure honey
  • 1/4 cup shelled pistachios, toasted and coarsely chopped
  • Mint sprigs, for garnish

Directions

  1. Prepare outdoor grill for direct grilling on medium.
  2. Combine together vinegar, sugar, 1/4 teaspoon salt, and 1/2 teaspoon freshly ground black pepper. Pour intoDSC01439.JPG sauce pan.  Heat to boiling on medium-high; reduce heat to medium and simmer 5 minutes or until reduced by half. Liquid will bubble.  Continue stirring to avoid burning.  Remove from heat and add peaches, stirring to coat.
  3. Place peaches on hot grill, cut sides down, reserving vinegar mixture. Grill for 3 to 4 minutes, then brush peaches with remaining vinegar mixture. Turn heat to low and close barbeque lid.  Continue cooking for 4 to 6 additional minutes or until peaches are lightly charred and a little soft.
  4. Divide peaches among 4 shallow bowls and top with yogurt. Sprinkle with pistachios and drizzle with honey. Garnish with mint.

**Do you know a fantastic recipe for peaches? Do you have any suggestions for what I could do with all the basil taking over my balcony? Don’t be shy – send your recipes in to What’s Cookin’, iRunNation? E-mail us at webeditor@irun.ca or follow the links from the main page.**

Blood tests for all athletes at the 2011 World Athletics Championships

The IAAF has announced that every athlete competing in the World Athletics Championships in Daegu, South Korea will have their blood tested in addition to the usual doping controls.

The testing will not only screen athletes before the Championships, but will also be used for further analysis afterwards.  The analyses will cover three areas: to “fingerprint” athletes who do not currently have any records at the IAAF; to build on existing athlete profiles; and to help establish reference ranges for relevant biomarkers among elite male and female athletes.

This will be the first time that all athletes will be tested at the same time and under the same conditions.

You Have to Run Fast to Run Fast

So after my last speed training session with my husband, I was feeling disheartened. Maybe I wasn’t meant for speed training. Maybe I wasn’t meant to run a sub-two hour half. Maybe I was at my peak. I mean, it doesn’t feel like I couldn’t run faster except for when I tried to run faster! Frustrating!

The great thing about Steve is that he is a coach. As in, he can coach almost anyone in almost anything. He has this innate ability to speak to people in ways that they can hear. It’s possibly my favourite trait of his. Anyway, yesterday we headed to the track where he sprung a new work out on me. Instead of 200 metres and 400 metres, we started with 100 metres. He figured that telling me to run as fast as I could for a shorter distance was a better way to start. So I did. Four 100 metre intervals. As fast as I could.

Then we ran around the track (400 metres) once after were were done and my throat constricted and my lungs ripped out of my chest and my legs almost collapsed.

I felt absolutely horrible, dizzy and on the verge of vomiting after speed training. That is to say: this was the first time I did it right.

It hurt and it sucked and it was hard and my legs and butt are sore and tired today, but I did it and it was the first time I’ve ever done it that it hasn’t felt completely futile and gotten me down.

I think I’ll get in four more sessions before the Army Half, which is less than I had ideally planned, but hey, more than I’ve ever done before.

It’s like Henry Ford said, “Whether you think you can or you can’t – you’re right.”

Not only do I think, I now know I can.

Lentil/bean casserole – the best casserole ever

This recipe is one of my all-time favourites. My father discovered it years ago and it was a staple at home. We even had a special casserole pan that was christened the “lentil/bean casserole” pan because that’s pretty much the only thing it gets used for. When I moved out, I too received a lentil/bean casserole pan. This recipe also prompted me to send a fan e-mail to Anne Lindsay, cookbook author extraordinaire. She actually wrote back and thanked me (I’ve still got the e-mail!). This recipe originally came from her book Lighthearted Everyday Cooking, which I highly recommend.

lentil bean casserole

1 tbsp vegetable oil

1 large onion, chopped

2 stalks celery, sliced

1 can (19oz) kidney beans, drained and rinsed

1 can (19 oz) lentils, drained

1 can (19oz) tomatoes, drained

½ tsp dried rosemary or thyme

1 ½ cups shredded part-skim Cheddar-type or mozzarella cheese

In flameproof casserole, heat oil over medium heat; cook onion and celery until onion is softened.

Add beans, lentils, tomatoes, rosemary, and pepper to taste; stir and break up tomatoes with back of spoon. Bring to simmer. Sprinkle with cheese; broil until cheese melts.

Makes 4 servings.

Whole Food Marathon Fueling

brendansample011

By: Brendan Brazier

As you are probably aware, commercial versions of many sport nutrition products are not always the healthiest option. Commonly packed with artificial flavours, refined carbohydrates, denatured proteins and sometimes even harmful fats, I certainly did not want to consume anything that did not put overall health first. Some commercial options are not as bad as they once were; however, I like to know exactly what goes into mine and keep them completely natural. I opt to make my own. Whole food energy bars, sport drinks, energy gels, energy pudding, post workout recovery drink, whole food meal replacement smoothie and even performance pancakes – all part of my specific sport nutrition program.

Immediately Before Exercise

The body’s first choice for fuel during intense exercise is simple carbohydrate. However, once the body has burned all the simple carbohydrate available it will then opt for available complex carbohydrates. It is in the best interest of the athlete to ensure the body is provided with enough simple carbohydrate to fuel activity so that complex carbohydrate is not relied upon. If the body has to resort to burning complex carbohydrate while exercising at a high intensity it will have to use extra energy in order to convert the complex carbohydrate into simple carbohydrate. Additionally, if too much protein is eaten before intense exercise it will likely cause muscle cramping due to the fact that it requires more fluid to be metabolized than does carbohydrate or fat. Also, protein in not what you want to have your body burning for fuel. Protein is for building muscle, not fueling it. When protein is consumed in place of carbohydrate immediately before exercise, and therefore burned as fuel, it burns “dirty,” meaning that toxins are created as a result of its combustion. The production and elimination of toxins is of course a stress on the body and as such causes a stress response. Ultimately endurance will decline.

wholefoods_to_Thrive_2011 - 3D left - highresPre-Workout Snack

For a pre-exercise snack, the most important factor is digestibility. If the food eaten shortly before a training session or race requires a large amount of energy to digest, it will of course leave the body with less, the last thing needed before exercise. Additionally, hard-to-breakdown food will require more blood be sent to the stomach to aid in the digestion process. Of course when blood is in the stomach it can’t be in the extremities delivering oxygen and removing waste products, which is a requirement for optimal physical performance. It is also not uncommon for a “stitch” to occur in the diaphragm area if food has not been digested completely before a workout or race, especially an intense one, begins.

For high-intensity shorter training and racing, it is beneficial to fuel up on simple carbohydrate. The healthiest source of this is fruit. Dates are a good choice since they are rich in a simple carbohydrate called glucose. Glucose goes straight to the liver for immediate energy. The body does not have to convert it to a different form to utilize, making glucose-rich-foods the ideal primary fuel before or during a high-intensity workout. However, it burns quickly, meaning that if glucose is the only carbohydrate source, it will have to be replenished about every 20 minutes after 1 hour of intense activity to keep the body adequately fueled.

If I’m going to perform a mid range to longer workout that lasts up to 3 hours, but is still quite intense or compete in a race such as a marathon, I will have a nutritionally balanced raw bar. In addition to the dates, I include a small amount of alkaline protein, usually raw hemp, and an EFA source such as ground flax seeds or soaked almonds for prolonged, high net gain energy. In my first book, The Thrive Diet, I also include recipes for sport drinks, energy gels and recovery smoothies.

Try this recipe before your next run.

Chocolate Blueberry Energy Bars

These nutrient-packed bars are easy to make and offer a convenient way to carry whole food nutrition with you.

1 cup fresh or soaked dates
1/4 cup almonds
1/4 cup blueberries
1/4 cup cocao powder
1/4 cup ground flaxseed*
1/4 cup hemp protein powder*
1/4 cup unhulled sesame seeds
1 tsp fresh lemon juice
1/2 tsp lemon zest

Sea salt to taste

1/2 cup sprouted or cooked buckwheat (optional)
1/2 cup frozen blueberries

In a food processor, process all ingredients except the buckwheat and frozen blueberries. Knead buckwheat and berries into mixture by hand.

To shape as bars, flatten the mixture on the clean surface with your hands. Place plastic wrap over top; with a rolling pin, roll mixture to desired bar thickness. Cut mixture into bars.

Alternatively, form mixture into a brick; cut as though slicing bread.

Makes approximately 12 50-gram bars.
* For even greater nutrient value, ground flax and hemp protein can be substituted on a 1:1 ratio with Vega Whole Food Smoothie Infusion or, better yet, Vega Whole Food Meal Replacement.

Brendan Brazier is a former professional Ironman triathlete, bestselling author on performance nutrition, and the creator of an award-winning line of whole food nutritional products called VEGA. He is also a two-time Canadian 50km Ultra Marathon Champion.

www.brendanbrazier.com

Building a Strength Training Program for Running

By: Dr. Cindy Lewis

Running is a repetitive, straight line sport. This means the same motion is repeated over and over again. As a result, muscular imbalances are created over time and the ultimate result is an overuse injury. There are many ways in which a runner can minimize the chances of sustaining overuse injuries, one of which is participating in an appropriate strength training program throughout the year. One of the principles of any exercise program is specificity. This applies to a runner strength training program as well. It must be designed with the goal in mind – for a runner to increase strength, improve performance in running, and to avoid developing muscular imbalance due to running.

All results-oriented training programs involve changing key variables over time in order to maximize results while balancing overload and recovery. This should be taken into account when designing a strength training program for running, just as it is when designing the actual running program. The program should go from a generalized macrocyle, or annual training plan, and broken down into progressively smaller pieces. The strength training program should in way that is parallel to your running program. For example, when you are in the base training phase of your running program, you should be in the general training phase of your strength training program. As you get into more specific run workouts as you approach race season, your strength training program should follow suit.

The evolution of the strength training program over the course of the training season is called “periodization”. Periodization is a method of building on previous goals or abilities and the gradual cycling of blocks of time in which specificity, intensity, and training volume are varied to achieve peak levels of fitness.

One way to break down a strength training program is into five cycles. Each cycle has a specific physiological goal and builds on the results of the previous cycle. It is important to follow the order of the cycles and give one’s body adequate time to adapt and gain strength within each cycle before moving on the next one. If this sequence is advanced too quickly, the potential for injury increases. The following describes five suggested cycles that can act as a guideline when a runner is designing a strength training program which corresponds to their own specific running program:

1. General Strength Training (Base) – 3 to 5 weeks
The goal of this phase is to improve basic overall strength. This early phase of strength training creates the foundation on which more intense and specific strength exercises are performed later in the program. Strength training in this phase is recommended at 2 to 3 times per week, with 2 to 3 sets of 12 to 18 repetitions. Exercises in this phase should be more general in nature and focus on large muscle groups. Examples include push ups, squats, and lunges.

2. Run specific Muscle Emphasis (strength, power) – 3 to 5 weeks
In this phase, the goal is to put more focus on strengthening the muscles specific to running. This will increase the athlete’s power level and prepare the muscles and connective tissue for plyometric exercises which will be included in the next cycles. Examples of exercises included in this phase include step ups and single leg squats.

3. Run specific Movement Emphasis (power, sharpening) – 3 to 5 weeks
This phase introduces plyometric exercises, which are high intensity exercises that closely mimic motions that are involved in running.

General strength and run specific strength exercises should still be included in the program once per week at this point. Strength training should be done a total of twice per week at this stage.

4. Fine Tuning (Sharpening) – 2 to 3 weeks
The goal of this phase is to pick out the athletes specific weaknesses in the sport and work on them. The athlete should have achieved their peak by the end of this phase.

5. Maintenance
The maintenance phase takes place throughout the racing season. The goal is to maintain the level of strength the athlete has gained from the previous cycles for the duration of the race season. Workout sessions are short, emphasizing quality rather than quantity.
Strength training frequency should be once per week, incorporating exercises from general strength, run specific strength and plyometrics.

An appropriate strength training program is an integral part of any endurance training program. When done properly, strength training will help an athlete avoid injuries but also increase their strength, fitness and ultimately their performance. The key will be to ensure the program is specific for running, takes into account the athletes individual goals and abilities, and is progressed with proper cycles of specific overload and recovery. The phases suggested above will help in designing the progression of exercises and intensity over time.

Dr. Cindy Lewis is a Chiropractor, Personal Training and Endurance Coach at Absolute Endurance Training and Therapy in Toronto. Absolute Endurance is a facility dedicated to helping athletes achieve peak performance through endurance coaching, sport specific strength and conditioning, VO2max and lactate testing, Chiropractic and A.R.T, physiotherapy, massage therapy, nutrition services and more. For more information, contact Cindy by email or visit www.absoluteendurance.com

absoluteendurance

Conditioning

This time last year, and forever before that, I ran three times a week. It was my max. Any more than three runs and I became disenchanted with it, I got bored, my legs got tired, etc etc etc.

Last winter, when I buckled down and started training for the Ottawa Marathon, I upped my runs for four per week. For the first month or so, my legs were pretty much constantly fatigued. Of course, I questioned my ability (Maybe I’m only *meant* to run three times a week!). Eventually (and really, in not too long), my legs accustomed and four times a week became my preferred number.

I’ve upped it again, to five runs a week, plus one bike ride. That makes six cardio/leg workouts a week. I’ve been doing this for going on three weeks and guess what? My legs are tired. Why, just yesterday I ran the longest and slowest 7k I have ever run! (Granted, it was all – seriously – uphill.) This time, I expected the fatigue. And I know that my runs will slow down for the next week or so, until my legs get stronger and then I’ll reap the benefits of a more vigorous training program. I recognize why my runs are slower, why my legs are tired.

That said, I haven’t really had a great run in a while. The heat and fatigue are adding up. Aside from yesterday’s sweaty run, I ran 16k on Friday. Armed with water and a gel pack, I still finished on the slower end of my LSD pace.

It’s just summer, I know, and come fall, when the cool breeze hits, I’ll be flying* again.

*Relatively speaking, of course!

Brendan Brazier

brazierMizuno is proud to sponsor Brendan as he travels the world promoting a Vegan lifestyle. Brendan has written many books our members may find interesting and his latest – Foods to Thrive On, contains great recipes and his approach to nutrition.

Brendan Brazier is a former professional Ironman triathlete, bestselling author on performance nutrition, and the creator of an award-winning line of whole food nutritional products called VEGA. He is also a two-time Canadian 50km Ultra Marathon Champion.

www.brendanbrazier.com