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Friday, September 27, 2024
Blog Page 252

Right On Track With Christine Nesbitt

By: Karen Karnis

nesbittWhen long track speed skating Olympic gold medalist Christine Nesbitt was in elementary and high school, her favourite track and field event was the 400m, but she did everything from 100m to 800m and relays.  “I loved the middle distances,” she says, “just like in skating. They’re gritty – I love that feeling of hanging on for dear life.”  She can draw a lot of similarities between speed skating and running – even more so since she made the switch from short track to long track.

The London, Ontario native had originally wanted to attend McGill University, but she graduated from grade 12 the year grade 13 was phased out in Ontario.  This meant that the graduating class was twice the size, and competition to get into schools in Ontario and surrounding area was fierce.  She says, “I was pretty sad at the time. McGill seemed like the perfect opportunity – I could take classes in French to keep up the language, and train with one of the best short-track programs in Canada.”

Looking back, however, she has no regrets.  She had been toying with the idea of switching to long-track, and Calgary’s Olympic Oval was right by the University of Calgary, where she had been accepted to study Engineering.  “My parents talked me into applying to Calgary as a backup,” says Nesbitt. “My dad is a professor and my mom is a teacher – getting an education is a pretty big deal in my house!”

Nesbitt had been considering the switch because racing short-track is really stressful.  “Short track is all about placing, not time, so there are so many outside factors that can affect your results,” she explains.  “In long-track, placing is based on time, meaning that the only person I can blame for a bad race is myself,” she adds.  She doesn’t think that’s harsh – she likes having that level of control, much like in running, where success on race day comes down to your own training and preparation.  Clearly that worked out well for her, as her list of accomplishments, including that gold medal in the 1000 m at the Vancouver 2010 Olympics, is quite impressive.

With fall being well underway, the team is training very heavily for the 2011-12 season.  Nesbitt described a schedule that includes training 6 days a week with Sunday being a recovery day.  She says, “We skate every morning. Including warm up and cool down, the morning sessions last three hours.”  Right now the afternoon workouts are about light-intensity endurance, including cycling, running and weights, because they are in a lactic training phase on the ice.  “We’re doing long intervals with little rest in between. It’s pretty killer,” she says.

After training, the team focuses pretty heavily on nutrition.  Just as a runner would do after an intense workout, the skaters are sure to eat a protein snack right after they come off the ice, then have a full meal within an hour. “When you’re looking for every second, anything that helps you improve even one percent is worth paying close attention to,” she explains.

Nesbitt has been a Mizuno athlete since 2010, and loves her Wave Rider 14 running shoes.  “The more I wear these shoes, the more they conform to my feet,” she says.  Her favourite Mizuno pieces, however, are her tights. “Training at the oval is so cold all the time, and I have had a lot of problems with leggings chafing – it’s hard for speed skaters to find tights that fit properly,” she says. Not so with these tights – she says they are the perfect combination of function and fashion. “I love the way they make my butt look!” she laughs.

Nesbitt is looking forward to another great season for 2011-12.  As the 2011 champ in the World Sprint Championships (an event in which skaters race the 500m and 1000m twice each, and the lowest combined time wins) she is particularly looking forward to defending her title on home ice, since this year’s event will be held in Calgary.  “I really hope lots of people come out,” she says. “Get to know speed skating – after all, we’re all lovers of sport!”

Pumpkin squares

Today’s recipe was submitted by my good friend Sam. She writes:

I made these for thanksgiving and they were delicious.  Seriously, I think I ate half of the batch in one afternoon.  Credit goes to Lucy Waverman and the Globe and Mail.

Ingredients

Base:

2 cups flour

½ cup icing sugar

1 cup unsalted butter, cubed

Filling:

3 eggs, beaten

1 14-ounce can pumpkin purée

¾ cup packed brown sugar

1/3 cup corn syrup

½ cup whipping cream

2 teaspoons lemon juice

1 teaspoon vanilla extract

1 teaspoon cinnamon

½ teaspoon allspice or nutmeg

½ teaspoon ground ginger

Topping:

2 tablespoons butter, softened

2 tablespoons cream cheese, softened

½ cup icing sugar

1 to 2 tablespoons milk

Directions

Preheat oven to 350 F. Grease a 9-by-13-inch baking pan.

Mix together flour, icing sugar, butter and salt in a food processor or by hand until mixture just comes together. Do not let it form a ball. Pat into prepared baking pan and bake for 25 minutes or until golden.

Combine eggs, pumpkin, brown sugar, corn syrup, whipping cream, lemon juice, vanilla, cinnamon, allspice, ginger and salt in food processor or blender and process until well combined. Scrape sides and process again.

Pour mixture over base and bake for 35 to 45 minutes or until centre springs back when touched. Cool.

Combine butter and cream cheese using a hand beater until soft and fluffy. Beat in icing sugar and enough milk to make a thin icing. Drizzle over squares, and draw a knife through the lines to make a design. Chill and cut into squares.

iRun a “Mono Loco” marathon for Possibilities International

The following is a guest post by Wendy Pauls, a.k.a. Phil (the crazy monkey!)

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Back in March of this year, I was on a volunteer humanitarian aid trip to Guatemala with Possibilities International (PI).  During an excursion to a nearby tourist city, I was introduced to a great little restaurant  called “Mono Loco”.  Mono Loco, I came to learn, is Spanish for “crazy monkey”.  Little did I know that eight months later, I would become the  “mono loco” to help raise funds for PI.
As an avid runner,  and a running coach for the last few years, I have helped lots of newbies move off the couch and across the finish line of various races in the area (very exciting indeed!!). For the last couple of years, I have been able to combine my roles (runner, running coach and PI supporter) at a single event – The Road2Hope Race weekend in Hamilton.
For the 3rd year now, Possibilities International is a Community Partner charity at Road2Hope. We invite PI supporters to participate in one of the events (1K, 5K, 10K, 1/2 or full marathon) as a runner or walker and ask them to collect pledges for PI.  ALL pledge money goes directly to PI to help fulfill the simple dreams of the hurting, helpless and hopeless in various countries around the world.

Last year, we had a team of approx. 50 people running/walking on behalf of PI.  This year, our goal is to exceed 100 participants for the PI Dream Team.  At the time I am writing this, our team is 52 persons strong.

Now, back to me becoming the “mono loco”….while attending a charity conference earlier this year, I was sitting in a workshop trying to think of something that I could do personally to help raise more funds for the charity that I am passionately involved with.  And I came up with this crazy idea.  PI has a mascot – a stuffed monkey named Phil.  Well, I decided to have a full monkey costume made so that “Phil” could join the Dream Team at Road2Hope this year.  Now the “loco” part?  Phil (me) will be running the FULL marathon at the event.
A full marathon, in case you don’t know,  is 42.2 kilometres.  Wearing fitness appropriate clothing it would likely take me 4 hours and 15 minutes to complete.  Wearing a monkey costume? I’m not sure.
My fundraising goal for this “loco” idea is $10,000.  (If I’m going to run 42.2 km as a monkey, I’d like to make it worthwhile.) If you would like to help me reach this goal by making a donation, you can visit www.iam1ru.com and find Phil on the list of race participants.

httpv://www.youtube.com/watch?v=DnVUhS0uBfU

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If you, or someone you know, is Running for a Reason, please send your story to webeditor@irun.ca and we might feature it right here on this blog!

What a Season for Won with One!

(left) Ww1 athlete Robbie Burt. (centre) guide Matt Miller. (right) Ww1 athlete Ron Hackett. Peterborough Half Iron Distance 2011
(left) Ww1 athlete Robbie Burt. (centre) guide Matt Miller. (right) Ww1 athlete Ron Hackett. Peterborough Half Iron Distance 2011

By: Jan Ditchfield
Executive Director, Won with One

Won with One, the national Paratriathlon program for blind and visually impaired athletes, recently completed our 2011 season and what a year it was!

From April to August, Won with One supported 17 blind/visually impaired athletes to compete in 32 major races in North America – 9 triathlons, 19 road races and 4 major bike tours. We trained 49 amazing guides who raced with our athletes and moved 30 tandem bicycles over a combined total of 10,000km to see this happen. We permanently secured 15 tandems for our team and witnessed our athletes and guides reach the top of the podium 16 times, including taking home six medals from the Paratriathlon Nationals in Kelowna, BC in late August.

It was an incredible inaugural year for us, but also came with difficulties. Mid-season, we lost our major national supporter, leaving us questioning if we would be able to continue to operate. It was the overwhelming offers of support from our sponsors, including Mizuno Canada, our team, guides, friends and family that inspired us to regroup and rebuild. Won with One is now completing the final steps necessary to become our own non-for-profit organization, formed a new Board of Directors and is moving forward in our mission to continue to support blind and visually impaired athletes in their goal to take part in the sport that they love – as equals.

2012 is already planned and will be starting with Ron Hackett and his guide Tim Scapillato returning to the Boston Marathon to defend their 2011 championship in the VI category. Our next season also includes our team racing in Kingston, ON at the K-Town Triathlon and later, the Sand Lake Triathlon in Westport, ON, where race director Rick Hellard of Zone3 Sports has created a fully inclusive race for B/VI athletes. Joe’s Team Triathlon (Muskoka, ON) and the NYC Triathlon will also see representation from our athletes again in the upcoming season.

Won with One is also very proud to have been named a finalist for the Celebration of People Award in Ottawa, ON. Held in conjunction with December 3 – International Day of Persons with Disabilities – the award celebrates the achievements of people and organizations promoting inclusion and full community participation for persons with disabilities. We are deeply honoured in the knowledge that our nomination came directly from the athletes and guides we work with!

As we continue to move forward as an organization, we are thankful to our guides, the iRun community and also to Mizuno Canada for their support and belief in the work that we do. Together, we continue to break down barriers one water station at a time.

For more information on Won with One, please visit www.wonwithone.com or contact Jan Ditchfield, Executive Director at wonwithone@gmail.com.

Searching…

I went for an hour run yesterday. That was my longest since the Army Half. It was good. Hard, but good. I set my watch at a timer instead of a distance, and just ran for a half an hour, then turned around and ran home.

Things are so busy here lately, and on top of everything my husband just had shoulder surgery. It’s nothing too major, but he’s stuck in a sling for three weeks and then forbidden to lift anything with his left arm for three months (including kids) (which sucks). And while I rarely take my husband’s contribution in our home for granted, let’s just say that there’s nothing to make you truly realize how much someone does than restricting them from doing anything.

Plus, I’ve had a minor head cold for ten days now and while it could be worse, I’m also really tired of feeling half fuzzy in my brain. So.

(This whole entry won’t be me just whining, I promise.)

My run yesterday made me feel better. As did the homemade turkey soup we had for supper. This morning I’m creating power points and studying for midterms and thinking about how much I don’t really want/have time for a run. I’m not sure why I’m so burned out (midterms, colds, jobs, gimpy husband… err, I guess I do know why!) but it always seems that the thing I need the most to stay focused on everything I have on my plate, is often the thing that gets pushed to the bottom of my list. Shoved in late afternoon just before it’s almost too late.

I haven’t had a great run since the Army Half, to be honest, and while post-race slump is something with which I’m quite familiar, it’s been a month now and I’m ready for some juice to come roaring back into my legs any day.

So, inspire me! Tell me about your goals! What are you training for? Where are you running? Have you discovered any new trails or routes lately? Gotten a new pair of tights that make your butt look so good you can’t wait to run? Revamped your playlist? Help me out, here, iRun nation! I need some motivation!

Chickpea and squash curry

Have you ever had the experience of “forgetting” about a recipe? You used to make it more often but then it dropped off your radar? I hadn’t made this recipe in a year or possibly more but I have no idea why. It’s delicious, easy, healthy and uses only one pot. Plus, I usually have all the ingredients on hand so it’s a great one for nights when the grocery shopping has been put off for a few days. We originally found the recipe here.

Chickpea curry

Ingredients

2 tablespoons vegetable oil

2 onions, minced

2 cloves garlic, minced

2 teaspoons fresh ginger root, finely chopped (I sometimes use the frozen cubes or the paste)

6 whole cloves

2 (2 inch) sticks cinnamon, crushed (I sometimes use ground cinnamon)

1 teaspoon ground cumin

1 teaspoon ground coriander

salt (I always omit the salt)

1 teaspoon cayenne pepper (I usually reduce this to 1/4 because 1 tsp of cayenne is pretty intense)

1 teaspoon ground turmeric

2 (15 ounce) cans garbanzo beans (I use 2 19-ounce cans)

1 cup chopped fresh cilantro (I often omit this)

1 300g package of frozen squash, thawed (I added this to the original recipe because the author had recommended you use the liquid the chickpeas are preserved in. Yuck.)

  1. Heat oil in a large frying pan over medium heat, and fry onions until tender.
  2. Stir in garlic, ginger, cloves, cinnamon, cumin, coriander, salt, cayenne, and turmeric. Cook for 1 minute over medium heat, stirring constantly. Mix in garbanzo beans and their liquid and squash. Continue to cook and stir until all ingredients are well blended and heated through. Remove from heat. Stir in cilantro just before serving, reserving 1 tablespoon for garnish.

**Don’t forget to send in your recipes to What’s Cookin’, iRunNation? A blog for the people, by the people!**

**Follow me on Twitter @Shufflersunite for all the latest news and random musings about my cats.**

Exciting day at Scotiabank Toronto Waterfront Marathon

It’s been a great day for Canadian runners at the Scotiabank Toronto Waterfront Marathon. While Jerome Drayton’s 1975 marathon record still stands, two Canadians qualified under the Athletics Canada Olympic A-Standard of 2:11:29, and Canadians took 6 of the top-10 spots.  On the women’s side, 2 Canadians were in the top-10.

Canadian men in top-10 (Official/Gun time):

3              Reid Coolsaet                    2:10:55
4              Eric Gillis                          2:11:28
6              Dylan Wykes                     2:12:57
8              Matt Loiselle                     2:16:01
9              Rejean Chiasson               2:17:48
10           Josephat Ongeri                2:19:48

Canadian women in top-10 (Official/Gun time):

63           Katherine Moore             2:48:48 (8th woman)
84           Josiane Aboungono        2:53:52 (10th woman)

Meanwhile, defending champion Kenneth Mungara just edged out Shami Abdulahi Dawit for first overall, making it his 4th straight STWM victory.

Ed Whitlock finished the race in 3:15:51 (chip) to beat his own record of 3:25:43 for Men 80-84.

100-year old Fauja Singh of London, England, became the world’s oldest marathon runner after finishing the race in 8:11:05 (chip).

MyNextRace.com mascot, Jefferson the Dog, beat the record for a mascot running a half marathon by finishing in 1:46:52. Represented by David Hiddleston, Brand Manager at MyNextRace.com, Jefferson beat his own record of 1:59, established at the Gasparilla Distance Classic Races in Tampa earlier this year.

Tri & Run Sports in Trenton, Ontario

By: Hayley Bennett

triandrunMizuno Canada is fortunate to work with some excellent accounts, one of these being Tri & Run Sports in Trenton, Ontario.

Nine years ago, Sandy and Jeff Musson opened Tri & Run Sports, and now after two relocation’s and added staff, they are thriving in the Trenton community!  Sandy comes has an extensive background in both Running and Triathlon having competed in various events from 5 & 10k races, marathons, 1/2 and full Ironman’s and last but not least her 2006 100-mile Ultra in Sulpher Springs.

Adding to Sandy’s value at Tri & Run Sports, she is trained as a Certified Pedorithist, ACE Personal Trainer and has her Level 1 Theory Coaching Certification.

“Sandy opened the first store location in an office of her husband’s business, but with the addition of more products, shoes and bikes we continued to need more space,” says Patti Teske, Sandy’s assistant manager and Sister-in-law.

At Tri & Run Sports, you not only have the option of being fit for running shoes by knowledgeable staff with a passion for the sport, but you can peruse the abundant selection of road and triathlon bikes, running and triathlon apparel and more.  Once you have found your shoe and apparel selection, you also have the option of signing up for one of their popular running clinics ranging from learn to run 5k to their 1/2 marathon group.  Personal coaching is also offered for those wanting to run a marathon, achieve a new PB, race an Ironman or attempt their first triathlon.

If you are looking to get into Running or Triathlon, train for your next race or peruse their selection of newly arrived Autumn and Winter apparel, make sure to drop by their store in Trenton!  You can also catch the Tri & Run Sports crew at some of their upcoming races:

The Fat Ass Trail Run – Batawa, Ontario
November 13th – This will be Tri & Run Sport’s 7th year with this race, and the first year it will be Chip Timed!

Egg Nog Jog
– Trenton, Ontario
December 4th – This 5k & 10k race helps raise dollars to go towards the Coats for Kids program with cash donations!

Resolution Walk/Run
– Trenton, Ontario
January 1st- This Kids Fun 1k Run and 5k Walk / Run event helps to start the New Year on the “Right Foot”!

For more information on Tri & Run Sports, their clinics, events and more
be sure to check out their website at: http://triandrunsports.com/index.html

Quinoa brownies? No, really!

Quinoa brownies

My mother served these fudgy little treats after Thanksgiving dinner and they were delicious. As you can see, the icing in the picture is a bit smudged because she kindly packed up a tupperware to take home. Strangely, there are now only a few left. Must have been fridge gremlins!

1/3 cup quinoa

2/3 cup water

Cook and cool

1/6 cup milk

2 eggs

1/2 tsp. vanilla

3/8 cup butter  (melted and cooled)

Combine above ingredients with quinoa in a food processor and mix until smooth.

In a mixing bowl combine:

3/4 cup sugar

1/2 cup cocoa

3/4 tsp. baking powder

1/4 tsp. baking soda

1/4 tsp. salt

Add egg/quinoa mixture to dry ingredients and mix well.

Pour into a greased 8″ pan.  Bake @ 350 until knife comes out clean  — about 35-40 minutes.

Cool in pan.

When cool, cover with icing.

(When I am icing a chocolate cake, I use strong coffee instead of milk with the icing sugar)

2 Tbsp. butter

1 1/2 cups icing sugar

1 tsp. vanilla

enough strong coffee to desired consistency.

This recipe came from a friend who is very exact with measurements.

Because I made it for the first time on Sunday, I followed the measurements as exactly as possible.  Although how one measures 1/6 cup of milk, I don’t know  — I used a little less than 1/4 cup and it seemed to work.

Grateful

I went for an early morning run today. It’s not really my style to hop out of bed and into my sneakers, but a pending Thanksgiving dinner got me going.

It was cool, still, and the sun wasn’t quite over the trees. My legs were tired and hamstrings tight but I started out on an uphill and pushed myself to be strong.

About 3k into my run, I saw the first person. A middle aged woman out delivering morning papers with her dog. Hair not brushed, eyes still puffy from sleep.

Then the next: an older man wearing a ratty toque, a wind breaker, shorts and socks hitched up high walking his dog.

And then the third: Hunting pants, dirty jacket, dog.

I live in a subdivision with fairly big sized yards and as a result it’s one of those neighbourhoods where you don’t really get to know your neighbours very well. People drive nice cars and women walking their dogs after the school bus rolls by wear Lululemon pants and tight jackets. There are a lot of jogging strollers and make-up at the grocery store. But this morning, it’s like I saw this other side to my neighbours.

It was as if we all stepped outside without our guard up because we knew no one would see us.

It made me smile, because we all spend so much time focusing on making our own lives look perfect, that it’s so easy to forget that not one of us are. We all have bad breath and messy hair in the morning. In this world of tweets and facebook statuses and texts and layers and layers of guarding ourselves, this morning I was able to see people for who they are in their ratty toques and old hunting pants and puffy eyes. And it was beautiful.

This weekend is full of family and friends and food and wine and children running around here with me. And I am so thankful for all of it – for our health and our happiness and the food we buy each and every week. But this morning, I was the most grateful for the glimpse I had into the secret lives of others: visible only before 7:00am.

Happy Thanksgiving, all. Tell me, what are you grateful for?