12.9 C
Toronto
Saturday, October 12, 2024
Blog Page 252

Catching up with Dayna Pidhoresky

dayna_pidhoresky1

By: Hayley Bennett

I was lucky enough to catch up with Dayna Pidhoresky early last week, a difficult feat with the busy schedule this former Windsor Lancer is keeping these days. Earlier this year, Pidhoresky joined our Mizuno Racing Team, and we couldn’t be happier to have her on board. The young Canadian runner is taking the racing scene by storm, smashing former PB’s and keeping her opponents on their toes. Enjoy a behind the scenes look into what Pidhoresky is up to these days and where this successful young runner is headed for 2012!

Age: 24

Age you started running: hmmm, young — maybe 8 or 9?

Favourite Distance for a Race: 10K (at the moment!)

Coach: Josh Seifarth

Favourite training shoe: Mizuno Wave Precision

Favourite racing shoe: Mizuno Wave Ronin

Walk us through a usual day for you right now

Not every day is the same but most commonly it will consist of either:
Wake up around 5:45am then run (usually about 13K). After that I head off to work (I work full time at a specialty running shoe store.) Most often I fit in another easy 10K after work. Then go home, refuel, and relax.

Other days may consist of a higher volume workout so those days I usually do not have a second run. When I am not working or running I am usually in recovery mode (wearing my Mizuno breath thermo compression socks.)

dayna_pidhoresky2Do you train with any other runners or groups?

No, but I am really grateful to have my coach bike beside me for many of my workouts. Often times he will run with me for some of my training runs as well.

What is your favourite workout?

A staple workout for me is 4x2K but I also enjoy 3K + (2x2K) + (3x1K)

With such a successful year behind you what are some of your favourite memories or races from 2011?

2011 has been a very enjoyable racing year for me. I will never forget the finish for Around the Bay in Hamilton. I remember being in a lot of pain toward the end of that race (my hip had tightened up a lot over the 30K course) and I was really looking forward to the end. As I rounded the corner and headed down the tunnel into the COPPS Coliseum I was greeted by fireworks, the finish line, and my parents. I was so thankful that they made the trip to see me race even if that meant they would really only see me start and finish.

Another memory would have to be when I raced the CRIM 10 Miler in Flint, Michigan over the summer. It was exciting to be running beside Catherine Ndereba for almost the entire race. For me it was a great experience to race this World Champion and Olympian.

And finally, I was very happy (and surprised) by my Canadian 10K Road Race title. After finishing second in my last two Canadian Championship races, cross country and the half marathon, it was great to finally get the win. That race for me was about working hard until the end and it paid off.

Do you have any Running and or Racing goals in mind for 2012?

Of course! I hope to continue improving my times over all distances. Also, if my winter training goes well I am looking forward to debuting the Marathon in Ottawa this coming May. The Marathon will be my main focus and peak race for the Spring of 2012 and I am excited to see how my body reacts to that distance. I am also hoping to get in some more competitive races this coming year so that I can test my fitness further and become more familiar with racing tactically.

Personal Bests
5K – 16:18
10K – 33:02
10 Mile- 55:26
Half Marathon -1:11:46

Healthy coleslaw

**Don’t forget to submit your recipes to What’s Cookin’, iRunNation? for a chance to see your name in lights on the iRun front page. E-mail webeditor@irun.ca or check the submission page here.**

I love fall food. It’s the Canadian in me, I think. I just don’t respond to strawberries and asparagus in the spring the way I do to squashes and apples. Cabbage is another one of those delightful fall foods so when I saw a big bin in the grocery store last week, I picked one up. This week, I turned part of it into coleslaw. Stay tuned as I work my way through this giant cabbage, recipe by recipe. Experience has taught me that one cabbage can sometimes last upwards of weeks.

This recipe came from Anne Lindsay’s Lighthearted Everyday Cooking, as so many of my staples do. Unlike restaurant coleslaws, this salad is crunchy, fresh and healthy. It’s low-calorie and high in Vitamins A and C. If you have a food processor (thank you, Mum!), it comes together in just a few minutes.

IMG_2685

Ingredients

2 cups shredded cabbage

1/2 cup shredded carrot

1/4 cup chopped red or green onion (I left this out because I didn’t have either type of onion)

1/2 cup chopped sweet red or yellow or green pepper (optional according to Anne Lindsay but I always put this in)

Dressing:

1 clove garlic, minced

1/4 cup water

2 tbsp lemon juice

1 tbsp granulated sugar

1 tbsp olive oil

1 tsp Dijon mustard

Directions

In salad bowl, combine cabbage, carrot and onion; add sweet peppers (if using). Dressing: Combine garlic, water, lemon juice, sugar, oil and mustard; mix until sugar dissolves. Add salt and pepper to taste. Pour over salad and toss to mix.

IMG_2688For lunch on Tuesday, I decided to mix some coleslaw with some pre-cooked chicken and fill a whole-wheat pita. It was awesome.

How I Achieve Marathon Success

michelle

By: Michelle Clarke

Running Marathons aren’t easy. You are constantly trying to find the balance between training, seeing your family and friends, oh yeah and working. After having a very successful season of half marathons and achieving a personal best time of 1:22:49 (2nd place overall female), I decided it was time to re-visit the marathon. After many failed attempts to train for a marathon I finally did it and finished my first in New York City with a time of 3:12:04.

After battling injury after injury I started to take a different approach to my training. I started listening to my body. My coach Kevin Smith who runs Marathon Dynamics always tells us “the mind leads the body”. I learned that it really does.  Having a coach who knows you and understands how you train is key to achieving goals you never even thought of achieving. The next step on my road to successful running was changing shoe brands. It was an unexpected event that took place at a Running Room store when they didn’t have my brand of shoes in my size in stock. Luckily for Mizuno the sale staff assured me that the Mizuno Wave Inspire would not only feel similar to what I was used to running in but would most likely end up being better for me in the end. I’m forever thankful to that woman at the Running Room for gently coercing me to switch brands before I even knew I was switching brands. I tried the shoes out and I never looked back. They were exactly what I was missing in a shoe. They were light yet supportive and the shoe was responsive in ways other shoes could never be due to the unique Mizuno wave technology.

With the new shoes and my new attitude towards training I have been running injury free for two seasons in a row. I’ve had some major PB’s over the last two seasons – My Half Marathon (1:22:49 – 2nd place overall female in Mississauga) and my Full Marathon (2:57:08 – 11th female Overall in Toronto Waterfront Marathon). There are many factors for these great achievements. The coaching and the shoes are the foundation and the rest has come by trial and error. I started adding nutrition such as Clif Shot Blocks to all my big workouts and not just the long runs. If each workout was specific to a certain part of my overall marathon then getting my body used to digesting fuel during those runs was just as important for the workout and for recovery. During long runs and races I started taking one shot block every 15 – 20 minutes. Everyone always comments that when I race I don’t look tired and I believe it’s because I keep my electrolyte levels stabilized and never let them deplete completely.

Leading up to the Scotiabank Toronto Waterfront Marathon I had committed to my training and spaced out appropriate races throughout the season. Some good advice I was given was to always try and fit in two to three races leading up to your goal race. Doing this lets you gauge if the training is working and where it needs tweaking. Another reason being if you train all season and make the necessary sacrifices for a Marathon, only to end up injured, you have lost all that training time. If you get a race or two in then at least you have some results to show for your hard work. With smaller races I was also able to test what shoes work best, what nutrition doesn’t upset my stomach and how much I need to eat and drink before and during. Each race was a building block on top of the already strong foundation I had started with.

The success I have had over the last year has been a combination of so many elements, the right training, the right training gear and nutrition. Then amongst that there are the great people you meet along the way and the 21,999 other runners on race day doing what you’re doing – finishing a goal you’ve worked so hard to achieve.

Young iRunners – What’s Your Story?

Hey kids – in my last post, I mentioned that we wanted to hear from you! We have a challenge that could earn you a fabulous iRun prize. See below for the details, but in the meantime, have a look at our first Young iRunner. A big thank you goes out to 6 year old Cassidy Smyth of Toronto, ON, for her story of why she loves running. [ Click the images to view larger ]

Cassidy's Story - pt 1Cassidy's Story - pt 2

Here is a photo of Cassidy taken before her recent “Run For the Cure” run in Toronto where Cassidy ran the 1km (her Grandmother is a “survivor”).

Cassidy Smyth Run For The Cure 2011
Cassidy Smyth Run For The Cure 2011

The Challenge: Are you a young runner, or do you have a child that runs? I am looking to gather some stories for a future article. Whether your child is either just getting into running or really into the sport, either for recreation or competition, I’d love it if you could have them write about how they got started, why they like running and what their future running goals are. And for the adults out there, if you ran in your youth, I’d like to hear form you too. There is no minimum or maximum length for the stories but if it is a child, it should be in their own words and include their age and hometown. Adults, you can leave out the age part if you wish but do note what age you were when you ran as a youth. Some entries may be edited for space purposes.

Optional: Include a photo, either posing or ‘on the run’ for inclusion on this blog.

Email stories and photos to dave@beachesrunner.com

I look forward to more submissions!

Vive les enfants!


beachesrunner

Follow Dave on Twitter

twitter.com/beachesrunner

Your voice counts as well – If you have any questions or topics you’d like to see addressed please leave a comment or email me at dave @ beachesrunner . com

Lentil-tomato-mushroom pasta sauce

Despite being a carnivore, I end up eating vegetarian on a fairly regular basis. This is largely because I’m not organized enough to get meat out of the freezer so that it’s thawed and ready to cook by suppertime. I’m what you’d call a lazytarian. Anyway, I decided one evening last week that I wanted a tomato-based sauce but with lentils instead of ground beef and I also wanted to use that package of mushrooms in my crisper. Type it all in to Google and I found this recipe from Canadian Living. Easy, tasty, healthy, cheap, one-pot and using stuff I already had in my house. Ladies and gentlemen, we have a winner!

IMG_2611

(Serves 8)

Ingredients

  • 2 tablespoons olive oil
  • 1 large onion, finely chopped
  • 1/2 cup finely chopped carrots
  • 6 cloves garlic, minced
  • 1 1/2 cups lentils, rinsed
  • 1/2 teaspoon dried thyme
  • 1 can (28 ounces) whole tomatoes in puree (I used diced tomatoes instead)
  • Coarse salt and ground pepper (I always leave this out)
  • 2/3 cup low-fat plain yogurt (I left this out)
  • 1 1/2 pounds spaghetti or linguine (I served mine on top of quinoa)
  • Grated Parmesan cheese (optional)
  • 500g sliced mushrooms (optional)

Directions

  1. In a large pot, heat oil over medium heat. Add onion, carrots, and garlic; cook, stirring occasionally, until softened, about 5 minutes. Add lentils and thyme; cook, stirring, until lentils are coated, about 2 minutes.
  2. Break up tomatoes using your hands or a spoon and then add along with puree. Add 4 cups water and bring to a boil. Reduce heat, cover tightly, and simmer, stirring occasionally, until lentils are tender and starting to break down, about 45 minutes. Season generously with salt and pepper. Remove from heat. If eating right away, stir in yogurt.
  3. Meanwhile, in a large pot of boiling salted water, cook pasta until al dente according to package instructions; drain. Toss with sauce and top with grated Parmesan if desired.

    Wine recommendation: A Prince Edward County Pinot Noir. The earthiness in the wine matches perfectly with the mushrooms.

Taking care of business on the run: tips for when it just can’t wait

You’re on your own. And you know what you know. And YOU are the guy who’ll decide where to go.
You’ll look up and down streets. Look’em over with care. About some you will say, “I don’t choose to go there.” ~Dr. Seuss

Okay, so maybe this isn’t what the good Doctor had in mind when he wrote those lines, but this has happened to most, if not all, runners at one point or another.  Whether it’s an issue of digestive proportions, or perhaps just a case of having that last glass of water too close to departing, you’re part way through a run and you just can’t wait any longer – you have to stop to go to the bathroom.

Now, urban runners are at a bit of an advantage here – there is almost always a  washroom on the next block – be it a coffee shop, a gas station or (Heaven forbid!) a church – and someone sympathetic enough to allow you to use it.  But for us rural runners, finding a civilized place to squat isn’t always possible.

Personally, I have only ever been forced to stop by overactive kidney issues, but as a woman, it hardly matters which way you’re going, it’s hard to be discrete.  Add to that the fact that you’re dressed with the express purpose of being seen, and it becomes even more challenging.

While I admire the runners who can say, “whatever, it’s a fact of life!” (exhibit A, Paula Radcliffe; exhibit B, Reid Coolsaet), I can’t count myself among them.

So in an attempt to aid runners not as experienced with rural life, I have gathered together some tips on how to take care of business on the back roads, assembled from many discussions with runners (none of whom wanted to be named here –go figure).

Oh! The places you’ll go!

Ditches: a deep ditch seems like a great place to duck into to avoid being seen by drivers.  However, caution is advised – think about how long you’ve already been running, how much your legs might seize up when you stop, and how likely it is that you will be able to climb back out of said-ditch.  Don’t forget to look the other way too – just because a ditch is lower than the road doesn’t mean it won’t have a clear line of sight from the kitchen window of that farm house.

Deciduous forests:  at this time of year, the foliage might be rather thin. This doesn’t make the forest a bad idea – you just may want to venture further from the roadside than you would in the summer.  If you can find a tree to lean on, your quads might not seize up as badly.  Bonus: if you find a tree with a low hanging branch, you will have something to grab to pull yourself back up in the event that those quads seize more than expected.

Coniferous forests: good coverage, so you won’t have to go as far from the road. However, keep in mind that pine needles are sharp – be sure to look carefully before choosing a spot.  Also, they tend to have a lot of spiders.

Things to watch for

Poison Ivy: at this time of year it shouldn’t be that much of an issue; however, it is not worth the risk.  Learn what it looks like. Stay far away from it.

Poison Ivy in Perrot State Park
This is poison ivy. Print this out and take it with you if you have to. Seriously.
Mud: if it is raining, or has rained a lot in the last few days, mud is a possible hazard.  It’s not that your shoes might get dirty, oh no, that’s the least of your worries.  Remember that time when you were a kid, when your boot got stuck and you lost your balance and fell on your butt in the mud?  Yeah, ‘nuff said.

Water, frost or ice: if you are slipping off into a ditch or forest, use caution to avoid the literal sense of the word.

That bright yellow jacket:  you are dressed to be seen while doing something you don’t really want to be seen doing.  If it isn’t too awfully cold, consider taking off the yellow jacket while you’re incognito.  Otherwise you might as well get yourself a blinking neon sign that says “Look at me!”  Although for some of us, a glowing white butt has the same effect.

Dogs: nothing says “Look over here!” like a dog running and barking – and that’s the best-case scenario. I will leave the worst-case scenario up to your imagination.

One last thing…when you see THE perfect spot, don’t pass it by and think “I can hold it!”  Because if you can’t, you may find yourself trying to be quick in a less than perfect spot, kicking yourself for not taking advantage of that lost opportunity as a pickup truck rumbles by (yes, that one is from personal experience.  Coming soon in a future post – “the runner’s wave: when is it not appropriate?”).

So, fellow small-bladdered rural runners, what have I failed to mention?  Leave your tips, suggestions – and if you’re feeling braver than the other runners I have consulted with – stories in the comments!

Right On Track With Christine Nesbitt

By: Karen Karnis

nesbittWhen long track speed skating Olympic gold medalist Christine Nesbitt was in elementary and high school, her favourite track and field event was the 400m, but she did everything from 100m to 800m and relays.  “I loved the middle distances,” she says, “just like in skating. They’re gritty – I love that feeling of hanging on for dear life.”  She can draw a lot of similarities between speed skating and running – even more so since she made the switch from short track to long track.

The London, Ontario native had originally wanted to attend McGill University, but she graduated from grade 12 the year grade 13 was phased out in Ontario.  This meant that the graduating class was twice the size, and competition to get into schools in Ontario and surrounding area was fierce.  She says, “I was pretty sad at the time. McGill seemed like the perfect opportunity – I could take classes in French to keep up the language, and train with one of the best short-track programs in Canada.”

Looking back, however, she has no regrets.  She had been toying with the idea of switching to long-track, and Calgary’s Olympic Oval was right by the University of Calgary, where she had been accepted to study Engineering.  “My parents talked me into applying to Calgary as a backup,” says Nesbitt. “My dad is a professor and my mom is a teacher – getting an education is a pretty big deal in my house!”

Nesbitt had been considering the switch because racing short-track is really stressful.  “Short track is all about placing, not time, so there are so many outside factors that can affect your results,” she explains.  “In long-track, placing is based on time, meaning that the only person I can blame for a bad race is myself,” she adds.  She doesn’t think that’s harsh – she likes having that level of control, much like in running, where success on race day comes down to your own training and preparation.  Clearly that worked out well for her, as her list of accomplishments, including that gold medal in the 1000 m at the Vancouver 2010 Olympics, is quite impressive.

With fall being well underway, the team is training very heavily for the 2011-12 season.  Nesbitt described a schedule that includes training 6 days a week with Sunday being a recovery day.  She says, “We skate every morning. Including warm up and cool down, the morning sessions last three hours.”  Right now the afternoon workouts are about light-intensity endurance, including cycling, running and weights, because they are in a lactic training phase on the ice.  “We’re doing long intervals with little rest in between. It’s pretty killer,” she says.

After training, the team focuses pretty heavily on nutrition.  Just as a runner would do after an intense workout, the skaters are sure to eat a protein snack right after they come off the ice, then have a full meal within an hour. “When you’re looking for every second, anything that helps you improve even one percent is worth paying close attention to,” she explains.

Nesbitt has been a Mizuno athlete since 2010, and loves her Wave Rider 14 running shoes.  “The more I wear these shoes, the more they conform to my feet,” she says.  Her favourite Mizuno pieces, however, are her tights. “Training at the oval is so cold all the time, and I have had a lot of problems with leggings chafing – it’s hard for speed skaters to find tights that fit properly,” she says. Not so with these tights – she says they are the perfect combination of function and fashion. “I love the way they make my butt look!” she laughs.

Nesbitt is looking forward to another great season for 2011-12.  As the 2011 champ in the World Sprint Championships (an event in which skaters race the 500m and 1000m twice each, and the lowest combined time wins) she is particularly looking forward to defending her title on home ice, since this year’s event will be held in Calgary.  “I really hope lots of people come out,” she says. “Get to know speed skating – after all, we’re all lovers of sport!”

Pumpkin squares

Today’s recipe was submitted by my good friend Sam. She writes:

I made these for thanksgiving and they were delicious.  Seriously, I think I ate half of the batch in one afternoon.  Credit goes to Lucy Waverman and the Globe and Mail.

Ingredients

Base:

2 cups flour

½ cup icing sugar

1 cup unsalted butter, cubed

Filling:

3 eggs, beaten

1 14-ounce can pumpkin purée

¾ cup packed brown sugar

1/3 cup corn syrup

½ cup whipping cream

2 teaspoons lemon juice

1 teaspoon vanilla extract

1 teaspoon cinnamon

½ teaspoon allspice or nutmeg

½ teaspoon ground ginger

Topping:

2 tablespoons butter, softened

2 tablespoons cream cheese, softened

½ cup icing sugar

1 to 2 tablespoons milk

Directions

Preheat oven to 350 F. Grease a 9-by-13-inch baking pan.

Mix together flour, icing sugar, butter and salt in a food processor or by hand until mixture just comes together. Do not let it form a ball. Pat into prepared baking pan and bake for 25 minutes or until golden.

Combine eggs, pumpkin, brown sugar, corn syrup, whipping cream, lemon juice, vanilla, cinnamon, allspice, ginger and salt in food processor or blender and process until well combined. Scrape sides and process again.

Pour mixture over base and bake for 35 to 45 minutes or until centre springs back when touched. Cool.

Combine butter and cream cheese using a hand beater until soft and fluffy. Beat in icing sugar and enough milk to make a thin icing. Drizzle over squares, and draw a knife through the lines to make a design. Chill and cut into squares.

iRun a “Mono Loco” marathon for Possibilities International

The following is a guest post by Wendy Pauls, a.k.a. Phil (the crazy monkey!)

__________________________________________________________

Back in March of this year, I was on a volunteer humanitarian aid trip to Guatemala with Possibilities International (PI).  During an excursion to a nearby tourist city, I was introduced to a great little restaurant  called “Mono Loco”.  Mono Loco, I came to learn, is Spanish for “crazy monkey”.  Little did I know that eight months later, I would become the  “mono loco” to help raise funds for PI.
As an avid runner,  and a running coach for the last few years, I have helped lots of newbies move off the couch and across the finish line of various races in the area (very exciting indeed!!). For the last couple of years, I have been able to combine my roles (runner, running coach and PI supporter) at a single event – The Road2Hope Race weekend in Hamilton.
For the 3rd year now, Possibilities International is a Community Partner charity at Road2Hope. We invite PI supporters to participate in one of the events (1K, 5K, 10K, 1/2 or full marathon) as a runner or walker and ask them to collect pledges for PI.  ALL pledge money goes directly to PI to help fulfill the simple dreams of the hurting, helpless and hopeless in various countries around the world.

Last year, we had a team of approx. 50 people running/walking on behalf of PI.  This year, our goal is to exceed 100 participants for the PI Dream Team.  At the time I am writing this, our team is 52 persons strong.

Now, back to me becoming the “mono loco”….while attending a charity conference earlier this year, I was sitting in a workshop trying to think of something that I could do personally to help raise more funds for the charity that I am passionately involved with.  And I came up with this crazy idea.  PI has a mascot – a stuffed monkey named Phil.  Well, I decided to have a full monkey costume made so that “Phil” could join the Dream Team at Road2Hope this year.  Now the “loco” part?  Phil (me) will be running the FULL marathon at the event.
A full marathon, in case you don’t know,  is 42.2 kilometres.  Wearing fitness appropriate clothing it would likely take me 4 hours and 15 minutes to complete.  Wearing a monkey costume? I’m not sure.
My fundraising goal for this “loco” idea is $10,000.  (If I’m going to run 42.2 km as a monkey, I’d like to make it worthwhile.) If you would like to help me reach this goal by making a donation, you can visit www.iam1ru.com and find Phil on the list of race participants.

httpv://www.youtube.com/watch?v=DnVUhS0uBfU

______________________________

If you, or someone you know, is Running for a Reason, please send your story to webeditor@irun.ca and we might feature it right here on this blog!

What a Season for Won with One!

(left) Ww1 athlete Robbie Burt. (centre) guide Matt Miller. (right) Ww1 athlete Ron Hackett. Peterborough Half Iron Distance 2011
(left) Ww1 athlete Robbie Burt. (centre) guide Matt Miller. (right) Ww1 athlete Ron Hackett. Peterborough Half Iron Distance 2011

By: Jan Ditchfield
Executive Director, Won with One

Won with One, the national Paratriathlon program for blind and visually impaired athletes, recently completed our 2011 season and what a year it was!

From April to August, Won with One supported 17 blind/visually impaired athletes to compete in 32 major races in North America – 9 triathlons, 19 road races and 4 major bike tours. We trained 49 amazing guides who raced with our athletes and moved 30 tandem bicycles over a combined total of 10,000km to see this happen. We permanently secured 15 tandems for our team and witnessed our athletes and guides reach the top of the podium 16 times, including taking home six medals from the Paratriathlon Nationals in Kelowna, BC in late August.

It was an incredible inaugural year for us, but also came with difficulties. Mid-season, we lost our major national supporter, leaving us questioning if we would be able to continue to operate. It was the overwhelming offers of support from our sponsors, including Mizuno Canada, our team, guides, friends and family that inspired us to regroup and rebuild. Won with One is now completing the final steps necessary to become our own non-for-profit organization, formed a new Board of Directors and is moving forward in our mission to continue to support blind and visually impaired athletes in their goal to take part in the sport that they love – as equals.

2012 is already planned and will be starting with Ron Hackett and his guide Tim Scapillato returning to the Boston Marathon to defend their 2011 championship in the VI category. Our next season also includes our team racing in Kingston, ON at the K-Town Triathlon and later, the Sand Lake Triathlon in Westport, ON, where race director Rick Hellard of Zone3 Sports has created a fully inclusive race for B/VI athletes. Joe’s Team Triathlon (Muskoka, ON) and the NYC Triathlon will also see representation from our athletes again in the upcoming season.

Won with One is also very proud to have been named a finalist for the Celebration of People Award in Ottawa, ON. Held in conjunction with December 3 – International Day of Persons with Disabilities – the award celebrates the achievements of people and organizations promoting inclusion and full community participation for persons with disabilities. We are deeply honoured in the knowledge that our nomination came directly from the athletes and guides we work with!

As we continue to move forward as an organization, we are thankful to our guides, the iRun community and also to Mizuno Canada for their support and belief in the work that we do. Together, we continue to break down barriers one water station at a time.

For more information on Won with One, please visit www.wonwithone.com or contact Jan Ditchfield, Executive Director at wonwithone@gmail.com.