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Friday, October 11, 2024
Blog Page 248

The Quiet of December

Last week was nuts (a three year old with a double ear infection will do that). We spent the entire week together, her switching between fevered on the couch and my giggling little girl helping me with errands. Anyway, I didn’t get a thing done other than take care of her (including studying for this week’s exams, cleaning, cooking, laundry, etc etc etc.)

I dropped her off at preschool today and came home to write an online exam. And now, I’m headed out for a run. It’s cold and sunny today and it feels just about perfect for a run.

Life hits pause when kids are sick. There’s no sneaking out of the house to run and by the time they’re in bed, I’m always exhausted too. But she’s better now (and I bet those antibiotics she’s on will ensure a snuffle free Christmas) and since this is the last week of exams, elementary school and preschool before Christmas vacation, I am looking forward to clocking some kms on my Nike+ app!

What about you? Are you managing to make time for runs during this crazy time of year?

Early Days Training – literally…

Funny how I’m about to run a marathon in 4 weeks and I feel totally out of shape.  Many people would look at me and think I’m crazy unless you are a runner.  7 months ago I ran a PB marathon with an average pace of 5:19min/km for 42.2km.  I went for a 8 km run this week and thought I was going to pass out at a 5:35min/km pace.  So funny (or not) how my slow run pace turns into my new tempo.  I just keep telling myself that I just have to get the mileage in the next 4 weeks because my “goal ” is Boston.  As my online coach from Adidas Nicole says “my real training begins the week after Disney”.   Yes, Adidas has given me an online coach.  I actually had time to google her today.  Wow a PB  marathon at 2:32 – this girl knows how to run!

My road to Boston has learned to start early.  I have two great running partners Lisa and Jennifer that run at 5am – yes really 5 am!  I’ve joined them 3 times the last couple of weeks.  As much as I dislike that alarm at 4:45am, it feels great to have my run done and not having to worry about finding the energy or motivation to run after the kids are in bed.  Tomorrow morning I’m hitting the road for another long run.  I hope to burn off enough calories for my Christmas cookie exchange tomorrow night…

Why I want to give runDisney a hug

When I was at Walt Disney World to run the Wine and Dine Half Marathon in October, I had the opportunity to join in on a chat with John Phelan, the Show Director for Disney Sports.  After talking about the entertainment on course (every half mile), the number of people on the team (50+ technicians, ~75 performers, floats, stunt-people), how long they have to set up (can’t close the roads until 8:30pm for the 10:00pm start), we asked him to tell us about his favourite memory from past races. He proceeded to tell us this story about our host, Bob Hitchcock, Public Relations Manager and Content Producer for runDisney.  He told us that Bob had heard about a couple who had been training together for the previous year’s race, but that the husband – a Major – had been deployed to Iraq before the event occurred.  The Major had decided to organize a half marathon at the base on the same day so he could still run with his wife as planned.

Bob arranged a live satellite uplink to the base so that the couple could chat on the video wall at the start; he also had them linked by GPS so they could pace together.  As the story goes, the Major finished about 30 seconds ahead of his wife, and got to speak with her again via video and satellite at the finish.

We all got a little dewy over it, and when we were back with Bob, we asked him about it.  He told us that’s the thing he loves about working at Disney – that they love hearing ideas, even if they’re for things that don’t benefit the company directly. When he heard about the couple, he went to his boss and said, “Listen, I have this idea. It’s not going to contribute to the bottom line in any way, but it’s a nice thing to do.”  And just like that, Bob’s boss said, “Great! Make it happen.”

I just wanted to share that story because it made me feel all warm and fuzzy inside. While I realize that chatting with representatives of the media about these sorts of things informally is as much a part of the PR machine as avoiding bragging about them in the first place, it is also a glimpse at the other side – the human side – of what makes a corporation tick. All of the runDisney people I met, chatted with, formally interviewed, and heard speak at events – from the interns to the director – are really nice people.  And of course they are – you couldn’t call it the “happiest place on earth” without nice people – but more importantly, hey, they’re runners!

‘Tis The Season For…Eating!

By: Rhonda Eden

With Christmas upon us it seems there is always more food around and more opportunities to be social…which usually means more food around!!!

My wish for everyone this holiday season is that you take the time to enjoy the entire season which means ENJOYING the festive food!!  It seems when holidays come around there is an enormous amount of guilt that surrounds the “eating” part of the holidays – “there are too many BAD foods around.”

Rather than thinking of foods in terms of GOOD and BAD let’s put everything on a level playing field and focus on enjoying a reasonable amount of everything.  Take the guilt and anxiety off your shoulders and listen to your body instead.  Enjoy some of everything and stop when you are satisfied.  Be in tune with your needs based on hunger, satiety and the pure enjoyment of the great food that is around.

Tips for the holiday season:

  • Never go to a social outing really hungry – Hunger can equal overeating and eating without being in tune with your body’s true needs
  • Take a little of everything and check in with yourself when you are finished – Am I satisfied? If I were to go back for more what do I really want?
  • Don’t allow yourself to think of foods as GOOD and BAD – This mindset is a possible recipe for overeating, cravings, and resentful feelings
  • Make a plan – Take the time to plan out your week including your social calendar and meal plan so that when you are at home you ensure you are eating clean wholesome food.

Potato pancakes with gravlax and dill

If you’re keeping track at home, this is the second recipe sent to me this week by Elbows. She is my new bestest of best friends. However, the position could be re-opened if friends, family or strangers care to submit their favourite recipe to webeditor@irun.ca. Whether it’s fruitcake, turkey curry or something completely unrelated to the holidays, send ’em in.

Just in time for holiday entertaining!  I made these for Thanksgiving and they were a huge hit.  The presentation is very impression, so they are great for parties. I send you the picture from my iPhone previously.

Ingredients

  • 1 small yellow onion (about 5 ounces), peeled and grated on the large holes of a box grater
  • 3 Yukon gold potatoes (about 1 pound), peeled and grated on the large holes of a box grater
  • 1 tablespoon chopped fresh dill, plus sprigs for garnish
  • 1/2 teaspoon salt
  • Pinch of freshly ground black pepper
  • 1 large egg white
  • 4 ounces gravlax
  • 1/4 cup reduced-fat sour cream
  • ½ package of cream cheese

Directions

  1. Preheat oven to 450 degrees. Place grated onion in a fine sieve, and press out as much moisture as possible. Combine onion, potatoes, chopped dill, salt, pepper, and egg white in a medium bowl, and stir to combine.
  2. Cover two baking sheets with parchment paper. Form pancakes by dropping about 1 tablespoon mixture on tray for each and flattening into discs. Bake until golden brown, about 10 minutes, rotating trays once during cooking. Remove from oven, and turn pancakes over. Return to oven, and bake until brown on both sides, about 10 to 15 minutes more.
  3. Serve pancakes topped with gravlax, a little smear of cream cheese, and a dab of reduced-fat sour cream. Garnish with dill sprigs.

Black bean butternut squash chili

I received the following e-mail from Elbows earlier this morning.

The original recipe calls for 2 jalepenos, but it is really spicy!  I listed 1/2 that here.  If you are really spice-adverse, you may just want to leave it out.  I think it would be flavourful anyway.

No picture for this one because it’s just not pretty!  However, it is really tasty & healthy — you can’t have it all!

2 tablespoons canola oil

2 onions chopped

4 cloves of garlic chopped

1 red bell pepper, seeded and chopped

1 green bell pepper, seeded and chopped

½ a jalapeno, seeded and minced

2 14.5 oz cans of diced fire roasted tomatoes

4 15 oz cans of black beans, rinsed and drained

3 tablespoons chilli powder

2 tablespoon cumin

1 tablespoon dried oregano

2lb butternut squash, peeled, seeded and chopped into 1/2 inch cubes

Heat oil in large skillet. Cook onions and garlic until translucent, then add peppers and cook until crisp tender.  Transfer contents of skillet to slow cooker and add remaining ingredients except for the squash. Mix well. Arrange squash over the chilli. Cover and cook on low for 6 hours. Serve with cornbread.

Weightless

At the end of summer, I decided (by way of promising my husband) that I wasn’t going to weigh myself anymore.

What good does it do?

I (honestly and truly) don’t believe that “Healthy Weight Ranges” and “BMI” are accurate or healthy portrayals of human bodies. I am lean, short and dense. And have been pretty much my whole life. I am on the upper end of my healthy weight range (due to muscle mass which is never accounted for) and in a mid-to-high BMI range.

I also have extremely defined legs, a lean and (mostly) flat stomach, and a decent amount of muscle on my upper body.

What I’m saying is that I’m lean. And neither of those two calculators tell me that I am. They tell me that lighter is better. End of story.

There was never a scale in my house growing up. And I thank my mother for that. So scales and weight and really even my pants size meant nothing to me. Because I was healthy and confident and active my entire life. And then I got pregnant and had a baby.

The first time, I gained a ton of weight. I don’t know exactly how much because I was under midwife care and (God bless them), they realized that each half pound really didn’t need to be documented. And then, due to the lack of scale in my own house, after I had the baby, I ran and ate well and lost a lot of weight. I headed back to Weight Watchers for a couple months just before my wedding and dropped 10lbs fast, but there wasn’t an obsession. I had lost close to 60 lbs in less than a year! Go me! I felt great!

After my second daughter was born, I decided to join Weight Watchers immediately (well, when she was five weeks old). I lost all the weight I had gained during pregnancy in five months. Go me!

But something had taken hold. This obsessed little voice wanted 140lbs. And then it wanted 135lbs. And then it wanted to lose more because it feels so good when you step on a scale and the lady congratulates you because you are lighter.

Fast forward three years and two marathons and a lot more muscle mass and I think right now I probably weigh more than I did at my lightest during my WW stint. I like my body better, it’s stronger and leaner, but’s it’s heavier.

The scale is a beshitted mistress. You lose two pounds and all you can think about is the next two. You gain five pounds and you feel like crap. It’s a horrible cycle that means nothing and does nothing to increase or promote your self-esteem long term.

So I quit it.

And then I didn’t.

I’ve been hiking with weights and running and doing core exercises at night and I have been feeling really good and strong and lean. I was in the gym a month ago and looked up from tying my laces and the scale whispered to me: Hey! Kaitlyn! You are looking *good* girl! I see a shimmer of definition on that stomach. You have been working hard…. you know? I bet you’ve lost weight. You are going to feel even *better* when see you that you’ve lost at least, like…. 5lbs? Maybe even 7. Wouldn’t that be something? Come here, just for a sec…

So I did. I gulped down the feeling of guilt (because I promised that I wouldn’t) and stepped on the scale. I excitedly adjusted the weight and…. I was one pound heavier than last time.

Tell me it’s muscle, tell me it’s water bloat, tell me I was stupid to do it in the first place. It doesn’t matter because it made me feel like crap. For three freaking weeks. Because I hadn’t lost weight. Because out of everything awesome that has been going on in my life, all I could see was that an irrelevant number hadn’t changed. How messed up is that?

I realized, of course, that it was the number that made me feel that way, that erased my hard work in the blink of an eye. But it took a long time for that crappy feeling to lift, to be honest.

It lifted and I feel great again. I feel strong and competent and happy. I’m not saying that I’ll never again be tempted to weight myself, but I am saying this: I am 100% happier without a scale in my life. Because the number. Doesn’t. Matter. It does not define you as a person. You are not your weight or your BMI or pants size.

You are YOU. Strong and wonderful and beautiful and funny!

And so am I.

bathroom scale

Determination

As a runner, when you meet co-workers on your way to the gym , you may be told regularly (sort of like a confession) why they can’t run.
My knees, my hips, etc, you know the story, so what do you do ? Just listen?
I gave up, a long time ago, trying to respond.
But when the same people keep telling me this again and again,I am ready to ask them if they really want to run.
I am involved with Achilles Canada (a running club that helps others with different abilities to run ) http://www.achillescanada.ca/
Most of our athletes are visually impaired, so we act as guides. They want to run and will not let obstacles get in their way.
Achilles is part of a larger organization from the US called Achilles International ,founded by Dick Traum , who was the first above the knee amputee to run the NewYork City Marathon. He also inspired Terry Fox to begin his Marathon of Hope.
Each year Achilles International hosts a pre NYC Marathon party. This year they recognized some Achilles Athletes who have completed 20 or more NYC marathons. This is inspiring. While I have been writing about the fast elite runners who inspire me, these unique individuals go beyond everyday determination. Not only are they running, they are training and don’t let disability get in their way.
Before I get to those athletes, Achilles International has started a new program called Freedom Fighters. This program helps US soldiers who have lost limbs in Iran and Afganistan (much like Canada’s Wounded Warriors). Part of the rehab is to have them participate in the NYC Marathon.
These brave young men and women are walking, running and using hand crank wheel chairs to complete the marathon (so don’t talk to me about your knees). Some of them don’t even have knees, and a few don’t even have arms, but they are out there competing with you and me.
Achilles is a world wide organization and have athlete from South Africa, New Zealand, Japan and Poland to name but a few of the chapters.
Some of these athletes propel themselves backwards in a wheelchair to complete the entire 42.2 kilometers. (sore knees, sheesh)
Back to those athletes who have completed 20 plus consecutive marathons.
John Plata is deaf, Sister Mary Gladys has participated using a hand crank wheel chair since 2002 (and did I mention she is 79 years old?)
Zoe KoplowitzLast (so to speak) but not least is Zoe Koplowitz who has MS and this year she crossed the finish line in 31 hours. As of and including 2011, Koplowitz has completed a total of 23 New York City Marathons, all of them in last place. Her 36 hour, 9 minute run in 2000 set a world record for the longest marathon time in the history of women’s running. “The race belongs not only to the swift and strong but to those who keep on running”, says Koplowitz. (see picture above)
SO the next time someone complains about any body pain, tell them about Zoe or ask them if they really do want to run.
.

Canadian Centre for Running Excellence and Speed River TFC receive Trillium funding

The Canadian Centre for Running Excellence and  Speed River Track and Field Club are one step closer to their dream of making Guelph, Ontario into the “Running Capital of Canada” with the receipt of a $99,500 investment from the Ontario Trillium Foundation.

The funding will be used to purchase much-needed equipment for the Guelph Track Project.  According to the press release:

Among these items will be age-appropriate implements that will allow athletes of all ages in the community to participate in the sport. The equipment will be readily available for other user groups within the area to borrow and use for their track and field needs. “We have a very high demand for the use of quality equipment in the area and this is going to be a huge factor in creating access for people of all abilities and ages. We’re proud of our role in helping motivate and create a more fit, physically skilled, and enthusiastic population,” commented the Speed River and University of Guelph Head Coach Dave Scott-Thomas. “I’ve built a lot of stuff in my garage over the years and it will be great to have quality gear that we don’t need to lug around just to get a basic practice in.”

The indoor field house component of the Guelph Track Project is slated for completion in May 2012, and progress on the outdoor facility, including an 8-lane track, continues to move forward.  The new equipment will be housed by the University of Guelph, where the facility will be located.

Shrimp and broccoli pasta

I find there are two ways to go about discovering new recipes. One is to stumble across the recipe, think to yourself “That sounds pretty good” and go out and get the ingredients. The other way is when you have a couple of ingredients on hand that you think would go well together so you google a recipe that includes both of them. Today’s offering falls in the second category. For some reason, I had been thinking about a recipe that would combine shrimp and broccoli. This was the first recipe I found and it was very tasty.

Broccoli and shrimp pasta

Ingredients

  • 2 cups uncooked bow tie pasta
  • 1/4 cup chopped onion
  • 3 garlic cloves, minced
  • 1 tablespoon butter or stick margarine
  • 1 tablespoon olive oil
  • 2 cups fresh broccoli florets
  • 1/4 teaspoon salt
  • 8 ounces uncooked medium shrimp, peeled and deveined
  • 1/4 cup grated Parmesan cheese

Directions

  1. Cook pasta according to package directions. In a large nonstick skillet, saute onion and garlic in butter and oil until tender. Add broccoli and salt; cook and stir over medium-high heat for 8 minutes. Add shrimp; cook and stir 2-3 minutes longer or until shrimp turn pink and broccoli is tender. Drain pasta; transfer to a serving bowl. Add the broccoli mixture; toss gently. Sprinkle with Parmesan cheese. Serves 4

**Don’t forget to send in your recipes to What’s Cookin’, iRunNation? It can be as simple as a sandwich or as complicated as a casserole. No reasonable offer refused. E-mail them to webeditor@irun.ca or follow the links from the homepage.**