We know you’re always looking for new recipe ideas for your morning meal but the start of your day can sometimes be pretty heck to say the least. So we’re featuring one of Julie Miguel’s overnight recipes that’s as healthy as it is lip smacking delicious! It’s the perfect addition to your weeknight meal prep and practically makes itself so you’ve officially have no excuses! For more great breakfast recipes featured in Julie Miguel’s #22DaysofHealthy check out Daily Tiramisu.
Makes 2 portions
INGREDIENTS
½ cup gluten-free quick oats
1 teaspoon chia seeds
¾ cup Almond Milk
¼ cup chopped almonds
1 teaspoon maple syrup (optional)
2 Tbsp Cherry Jam
2 Tbsp dark chocolate, chopped
DIRECTIONS
ONE: Add oats, chia seeds, maple syrup and almond milk into a medium-sized bowl and mix together.
TWO: Add in almonds. Mix to combine.
THREE: Separate amongst two small mason jars and store in the refrigerator for at least 4 hours.
FOUR: Remove from fridge and top with Cherry Jam, dark chocolate and more almonds.
Julie Miguel is an iRun food contributor, where you’ll find a selection of weekly recipes and food ideas. She is a home cook, and food influencer and has worked with a national television, print and online media outlets. You can also follow her food discoveries and travel adventures at Daily Tiramisu.
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