Chocolate cornflake cookies

My second gluten-free cookie recipe of the week, albeit a bit late. My mother has been making these cookies since I was knee-high to a grasshopper. She’s still making them and they’re still delicious. I recently brought them to a social event and a friend of mine (who shall remain nameless for her own protection) ate five.

Melt together:

1/2 bar parafin wax*

1 1/4 cups chocolate chips

1 1/2 cups peanut butter

In a large bowl, mix together:

4-5 cups corn flakes

1 1/2 cups icing sugar

Mix all ingredients together and drop on waxed paper.  Let cool before places in container

* if you can’t find wax bars, use about 1/3 cup of the granules

This is one of those recipes that you can play with a little. If you like a more chocolate/peanut butter flavour, add more of those ingredients.