Nutrition The Quickest Pizza You’ll Ever Make

The Quickest Pizza You’ll Ever Make

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A good source of vitamin E and potassium , peaches are also at the peak of season. In this sweet and savoury recipe peaches take a staring role for a quick and easy nutrient-rich meal that will have you holding onto that summer feeling a little longer.

Grilled Peaches & Ricotta on Flatbread

By: Pamela Santaluce

Makes two med-large flatbreads

INGREDIENTS  

  • 2 medium or large pita or flat-breads
  • 2 cups fresh arugula
  • 2 peaches (sliced thick)
  • coconut oil and brown sugar
  • ½ cup fresh ricotta cheese

handful of pistachios (to be crushed)

  • liquid honey
  • balsamic glaze
  • olive oil
  • sea salt and pepper

DIRECTIONS

  1. Slice peaches (4/5 slices needed per flat-bread), brush or spray coconut oil and sprinkle brown sugar on both sides of each slice
  2. Grill peaches for 1-2 min. on each side or until desired texture and set aside
  3. Warm your pitas or flatbreads over your grill top
  4. Add a generous amount of fresh arugula on each flatbread
  5. Drizzle olive oil and sprinkle desired amount of sea salt and pepper
  6. Using a teaspoon add 4-5 scoops of fresh ricotta cheese throughout flatbread
  7. Place grilled peaches on top of the arugula and beside the spoonful’s of cheese
  8. Crush a handful of pistachios and sprinkle on over top. Drizzle honey and balsamic glaze throughout to complete

Pamela Santaluce is a Toronto-based certified personal trainer, holistic nutritionist and healthy eating advocate. She offers holistic nutrition and writes more about health and wellness at EatFitLife.com.

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