Today’s What’s Cookin’, iRunNation? post comes from Sam in Ottawa. She says that the original recipe came from closetcooking.com.
Preheat oven to 350F.
Filling:
3 cups fresh strawberries, sliced and hulled
2 cups frozen cranberries
1/4 cup granulated sugar
1/2 tsp cinnamon
Topping:
2/3 cup whole wheat flour
2/3 cup rolled oats
1/2 cup brown sugar
1 tsp cinnamon
1/3 cup butter, melted
Directions:
1. Mix the strawberries, cranberries, sugar & cinnamom in a bowl. Toss to coat.
2. Mix the flour, oats, sugar, cinnamon & butter together in another bowl.
3. Place strawberry mixture in a 8×8 baking dish.
4. Pour the topping on top.
5. Bake for 45 minutes.
**Are you a closet gourmet cook? Or do you occasionally struggle with the mechanics of PB&J sandwiches? Doesn’t matter! If you ever prepare food, we’d love to hear from you. E-mail your favourite recipe to webeditor@irun.ca. No reasonable recipes refused!**
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