Recipe Review: Winter Vegetable Hash

You know what else I love about fall?  It is a great time of year for food.  Superfoods like fresh, crunchy apples (I love you, apples!), squash and pumpkins, not to mention underground favourites such as sweet potatoes, carrots, onions and beets.

Really, I could go on about the foods of fall forever, but instead I will refer you to a recipe to enjoy for yourself.  I really like this recipe for Winter Vegetable Hash from allrecipes.com.  It has a variety of colours, including red bell peppers, Yukon gold potatoes, acorn squash, shiitake mushrooms and kale.

If you’ve noticed a trend with the recipes I tend to talk about, it’s that they’re all easy, and this one is no exception (this is because I don’t really like to cook!).  It is mostly just chopping and stirring, no fancy tricks.  It is quick enough to whip up on a weeknight, yet delicious enough to serve at Thanksgiving.

If you’re concerned about the fat content, you probably don’t need all that butter, but man, it sure makes it taste good!