My second gluten-free cookie recipe of the week, albeit a bit late. My mother has been making these cookies since I was knee-high to a grasshopper. She’s still making them and they’re still delicious. I recently brought them to a social event and a friend of mine (who shall remain nameless for her own protection) ate five.
Melt together:
1/2 bar parafin wax*
1 1/4 cups chocolate chips
1 1/2 cups peanut butter
In a large bowl, mix together:
4-5 cups corn flakes
1 1/2 cups icing sugar
Mix all ingredients together and drop on waxed paper. Let cool before places in container
* if you can’t find wax bars, use about 1/3 cup of the granules
This is one of those recipes that you can play with a little. If you like a more chocolate/peanut butter flavour, add more of those ingredients.
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