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    Banana Breakfast Muffins

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    You’ll go bananas for these muffins that are the answer to all the extra baked goods you have been seeing in your Instagram feed. These muffins will make a solid breakfast or an afternoon post-run snack. Mix a double batch and pop into the freezer because we will be back to everyday life at some point.

    INGREDIENTS

    • 1 cup bran cereal (e.g. All Bran Original)
    • 1 cup mashed bananas (3 bananas)
    • 1 ½ cups plain yogurt
    • 1 ½ cups all-purpose flour
    • 1 tsp baking powder
    • 1 tsp baking soda
    • ⅓ tsp salt
    • ½ cup chopped nuts and/or raisins
    • 2  eggs
    • ½ cup packed brown sugar
    • ¼ cup cooking oil

    Instructions

    ONE: Combine bran cereal, bananas and yogurt in a medium bowl. Let stand for a couple minutes to allow cereal to soften. Meanwhile, combine flour, baking powder, baking soda, salt, and nuts and/or raisins in a large bowl; set aside.

    TWO: Stir eggs, sugar and oil into bran mixture, then add to dry ingredients; stir just until combined.

    THREE: Spoon batter evenly into 12 greased or paper-lined muffin cups.

    FOUR: Bake in a preheated 400°F (200°C) until tops spring back when pressed, about 17 to 20 minutes. Let muffins cool in pan for a few minutes, then remove to a wire rack to finish cooling. Store in an airtight container.